While consumers are starting to recognise the importance of a stable blood glucose level the benefits are still often underestimated, according to energy drink brand State. So it is using its elite athlete ambassadors (tennis star Caroline Wozniacki,...
Consumer devotion to coffee has not wavered, with coffee sales continuing to heat up, largely attributed to the growth of single-cup coffee, cappuccino/iced coffee, and refrigerated ready-to-drink (RTD) coffee, Packaged Facts' July 2018 report said....
Starbucks is introducing Teavana tea sachets in US grocery stores, expanding availability of the brand as Starbucks aims to increase its overall tea business to $3bn over the next five years.
Kantar Worldpanel highlights Sprite as a ‘top performer’ in its global rankings of the most chosen consumer brands, on the basis of its worldwide penetration and number of interactions with consumers. So what has Sprite done right in a shaky market for...
For many consumers the idea of instant tea evokes nose-wrinkling rejection due to its extensive processing, long ingredient lists and a flavor unlike a freshly brewed cup, but startup Cusa Tea wants to change this with a version made in an all-new way...
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning new protein bars for kids and protein-packed snacks from upcycled chicken breast trim to the latest wave of reduced sugar beverages.
Front-of-pack (FOP) labels with graphic warnings are the most effective in reducing intended sugar-sweetened beverages (SSB) purchases, according to researchers from Australia.
UK pub company JD Wetherspoon will stop stocking French Champagne and German wheat beers: instead offering more drinks from the UK and non-EU producers.
UK supermarket sales of sparkling wine benefited from the Royal Wedding of Prince Harry and Meghan Markle this month, while pubs also recorded an increase in beer sales.
There is a “clear and consistent” correlation between marketing of products high in fat, salt or sugar (HFSS) and their consumption among 11-19 year olds, according to a Cancer Research UK study.
California wine sales in the US reached $35.2bn in 2017, up 3% from the previous year, and representing a 15% rise in the past decade. But the industry must deal with rapid changes in the retail landscape, and a diverse range of consumers, to enjoy continued...
