R&D

The findings provide 'pause for thought about the contrast between unrestricted designs in alcohol packaging, and the plain packaging legal requirements for cigarettes'. Pic: getty/shablon

Study assesses influence of alcohol packaging on young people

By Rachel Arthur

With some young adults admitting they purchase alcohol solely on pack appeal, researchers from the University of Stirling in Scotland say further studies should consider the potential of stronger regulation of alcohol packaging.

Pic:getty/taramoore

From bright whites to brilliant blues: Color innovation in F&B

By Rachel Arthur

‘We eat first with our eyes’ – and the saying is all the more true in an age of social media. But color is not just about good looks: it’s also about meeting consumer demands for natural and sustainable alternatives. We take a look at some of the latest...

Coffee berries, also known as coffee cherries or the outer layer of the coffee fruit, are a rich source of polyphenols, which may exert brain health benefits.   Image © Bartosz Hadyniak / Getty Images

Coffee berry extract may boost alertness & mood: PepsiCo study

By Stephen Daniells

A single dose of an extracts from coffee berry – the outer layer of the coffee fruit and a rich source of polyphenols – may boost alertness in healthy men and women, with effects still observable six hours after consumption, says a new study.

The upgraded site aims to encourage more face-to-face customer interactions and meetings. Pic: Glanbia

Glanbia Nutritionals investing in Irish R&D facility

By Jim Cornall

Global ingredient and service solution company Glanbia Nutritionals is investing €1.4m ($1.6m) to upgrade its Research and Development facility in Kilkenny, Ireland, and is expecting to open its doors for operation in Q3 of 2022.

Tepache - a fermented beverage made from the peel and rind of pineapples - is one of the beverages making a comeback. Pic:getty/riou

Forgotten fermentation: Uncovering Mexico’s traditional beverages

By Rachel Arthur

Could Mexico’s traditional fermented beverages offer inspiration for healthy beverages today? Researchers are calling for the recovery and conservation of ancient fermented drinks, which could offer an 'outstanding reservoir' of genetic resources...

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