The Brewers Association (BA) announced late last week that a grant of $900,000 has been awarded to the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) for the 2018 fiscal year in support of hops research.
A Mintel report found that 55% of all American consumers prefer drinking at home to going out; and 61% of millennials say the reason they stay home is because it’s cheaper. In response, bars need to think about offering consumers a unique experience....
Self-heating beverage packaging firm HeatGenie has closed a $6m funding round led by ARTIS Labs with additional financing from Almanac Investments and private investors as it gears up to launch with some high profile partners this year.
A specific probiotic lactic acid bacteria isolate may boost the nutrient and mineral levels of a traditional rice-based fermented beverage, according to researchers at several Korean and Indian universities.
Cold brew coffee may have up to twice the caffeine as conventional hot brewed coffee, but research done by Kerry found that the beverage’s flavor profile provides an even stronger draw for consumers to the category.
An agricultural software project has set out to map and identify vineyards in Australian wine regions, with the aim of ultimately providing information about grape health and yields fast and accurately.