Carlsberg

The new cask-conditioned beers. Pic: Carlsberg

‘With science and craft, there are lots of opportunities to create innovative products in the elite category’

Beer meets gastronomy: Carlsberg develops speciality beer category for high-end restaurants

By Rachel Arthur

Carlsberg is seeking to increase the relevance of beer for today’s experimental gastronomy in the Danish restaurant scene, developing beers with new raw materials, methods and sensory profiles. Its new cask-conditioned Jacobsen beers have now launched...

The Falkenberg brewery in Sweden

Carlsberg launches carbon neutral brewery in Sweden

By Rachel Arthur

Carlsberg Sverige’s brewery in Falkenberg, Sweden, is now 100% powered by biogas and green electricity, eliminating the brewery’s carbon emissions from thermal energy and electricity.

‘Earnings growth on track’, says Carlsberg

‘Earnings growth on track’, says Carlsberg

By Rachel ARTHUR

Carlsberg CEO Cees ‘t Hart says 2016 was a ‘good year’ for the Carlsberg Group, having delivered 5% organic growth in operating profit in the year ending December 31, 2016.

Parcelive tracks deliveries along the entire logistics chain via transmitter devices. Picture: Hanhaa.

BillerudKorsnäs expands into the Internet of Packaging

By Jenny Eagle

BillerudKorsnäs, which manufactures beverage, snacks and confectionery packaging, is further expanding into the Internet of Packaging by investing in a minority holding in UK technology firm Hanhaa.

It's been an action-packed year for the beverage world. Here are some of the highlights. (Pic:iStock/marekuliasz)

The year that was: Headlines of 2016

By Rachel Arthur

From mergers and acquisitions to innovations in packaging and flavors, we take a look back over some of the headlines of 2016. 

Robots that brew beer, carbon neutral factories, and better tasting medicine... read on to see how the beverage industry has been innovating this year. Pic: iStock/stevanovicigor

6 beverage innovation highlights of 2016

By Rachel Arthur

It’s easy to be cynical about the term ‘innovation’ – a buzzword used by marketers in the hope of attracting attention in a crowded marketplace. But here we take a look at some of the products and projects from the beverage world in 2016 that we think...

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