Carlsberg

The new cask-conditioned beers. Pic: Carlsberg

‘With science and craft, there are lots of opportunities to create innovative products in the elite category’

Beer meets gastronomy: Carlsberg develops speciality beer category for high-end restaurants

By Rachel Arthur

Carlsberg is seeking to increase the relevance of beer for today’s experimental gastronomy in the Danish restaurant scene, developing beers with new raw materials, methods and sensory profiles. Its new cask-conditioned Jacobsen beers have now launched...

Follow us

Featured Events

View more

Products

View more

Webinars