Carlsberg

The new cask-conditioned beers. Pic: Carlsberg

‘With science and craft, there are lots of opportunities to create innovative products in the elite category’

Beer meets gastronomy: Carlsberg develops speciality beer category for high-end restaurants

By Rachel Arthur

Carlsberg is seeking to increase the relevance of beer for today’s experimental gastronomy in the Danish restaurant scene, developing beers with new raw materials, methods and sensory profiles. Its new cask-conditioned Jacobsen beers have now launched...

The Falkenberg brewery in Sweden

Carlsberg launches carbon neutral brewery in Sweden

By Rachel Arthur

Carlsberg Sverige’s brewery in Falkenberg, Sweden, is now 100% powered by biogas and green electricity, eliminating the brewery’s carbon emissions from thermal energy and electricity.

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