New Zealand-headquartered Allpress Espresso says that as consumers become better informed about various components of coffee, they are demanding higher quality products and an ethical supply chain.
Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste.
Nestle China has launched an upcycled cascara beverage line that offers consumers a dual ‘coffee meets tea’ drinking experience, tapping on the strong local demand for teas and rapid new product innovation.
Budweiser has recently clarified its 'brewed with 100% renewable electricity' claim in the UK and Ireland after scrutiny from advertising watchdogs. How careful do brands need to be when making similar claims?
A global collaboration of brewers – including Brooklyn Brewery, Carlsberg and Guinness – is showcasing the ancient West African grain fonio. What’s so special about the grain – and how can it transform brewing for the better?
Diageo has launched a trial for a paper-based bottle for Baileys Irish Cream Liqueur; while a Johnnie Walker paper-based bottle is also in development.
With regulators pushing for improved recyclability and reduced packaging waste, how should manufacturers navigate the latest regulations and packaging trends?
A new scientific review offers recommendations on how to measure the environmental impact of coffee – with the hope of also standardizing how this is done in the future.
As consumers become more interested in sustainable food production and packaging, they are becoming increasingly sophisticated and skeptical in their assessment of green claims – pushing for more specificity, traceability, transparency and veracity, according...
Singapore-based Gryphon Tea Company views its sustainability initiatives as a long-term investment to enhance efficiency and reduce costs, and to give the firm a competitive edge.
Human activity has significantly altered the freshwater cycle. But is this change reversible, and if not, what does it mean for the future of food and water supplies?
We speak to two leading packaging manufacturers about the materials, formats and branding choices that plant-based milk manufacturers are eyeing in 2024.
California’s Bogle Family Wine Collection has launched its first-of-its-kind 750ml aluminum wine bottles. The winery believes the format can first and foremost offer a more environmentally friendly solution: as well as open up new consumption occasions...
Ingredients supplier ofi is setting the ambitious target of reducing supply chain carbon emissions for its coffee by 30% by 2030. So how will this be achieved and can other coffee manufacturers follow in their footsteps?
Ireland’s Deposit Return Scheme (DRS) – a nationwide money-back initiative for plastic bottles and aluminum cans – launches this month in a bid to improve recycling rates.
With climate change exacerbating water stress and scarcity, Coca-Cola Europacific Partners is backing new tech solutions to help future-proof the beverage industry.
Australia’s grape and wine industry has set out its path to reduce its carbon emissions by more than 40% by 2030. How can it achieve this – and can the strategy offer a template for the global wine industry?
From recyclability to carbon footprint and shelf life, we find out more about the properties of Tetra Brik Aseptic 200 Slim Leaf, Tetra Pak’s new aseptic carton with a paper-based barrier.
Diageo and circular economy tech company ecoSPIRITS are taking their reusable spirits packaging partnership global: turning to the ‘lower carbon, lower waste’ tech for Gordan’s, Captain Morgan and Smirnoff.
Sucafina and CEE have partnered to develop a continuous sustainable coffee roasting plant, which is powered by green energy and, according to them, has a significantly higher energy efficiency rate than the industry standard.
Bacardi has announced the successful completion of the world’s first commercial production of glass spirits bottles fueled by hydrogen, in a trial that took place earlier this month.
The food and beverage industry is inherently linked to the climate crisis, responsible for at least a quarter of global greenhouse gas emissions. The COP28 summit, held this year in Dubai, UAE, focuses more significantly on food than in previous years.
The European Parliament has adopted its position on new EU packaging rules: which could see a raft of long-term changes for drinks packaging. The reaction from the European alcohol industry is mixed.
Global food and beverage conglomerate Nestlé injects multi-million-pound investment into Impact Recycling’s pioneering facility to progress hard-to-recycle plastic management and create positive environmental change.
The European Parliament has voted in favour of banning BPA and ‘forever chemicals’ in food packaging, and MEPs want to eliminate ‘less necessary’ packaging such as very lightweight plastic carrier bags. But the plastic industry is concerned the vote is...
Only a fraction of the coffee bean actually goes into coffee: with the vast majority of the bean ending up as waste in the form of coffee grounds. With the opening of its coffee biorefinery, Kaffe Bueno wants to take its upcycing tech to the next level:...
Euromonitor International has published its 2024 consumer trends report, which spotlights new demands for convenient and effective wellness support, transparency around brand sustainability, and the implementation of AI to personalise the customer experience.
Global organisation Fairtrade is working to ensure farmers receive just and equitable working conditions. A new campaign, led by two jurisdictions, is reasserting these efforts.
Environmental and consumer rights organisations are taking legal action against Nestlé, Danone, and The Coca-Cola Company, over recyclable claims made about their plastic bottles. They have raised an external alert to both the European Commission and...
A report from food and drink manufacturing consultancy NIRAS has flagged the opportunity for brewers to set new industry standards, as sustainability moves from ‘nice to have’ to ‘must have’.
The challenges for plastic water bottles are clear: their environmental impact is leading to a consumer backlash and even potential regulatory restrictions. But the future isn’t about a few brands moving into alternative packaging formats: it’s about...
Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% reduced carbon footprint.
Consumers are adapting their attitudes about food to a changing climate and aiming for more sustainable eating habits, research in Tetra Pak’s 2023 Index suggests. The research also indicated that consumers are gravitating towards healthier products,...
When rethinking packaging, London-based Notpla turns to fruit for inspiration. Just like fruit peel, the start-up’s plant-based plastic alternatives are naturally biodegradable, and some can even be consumed whole ‘like a cherry tomato’.
There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European...
British online grocer Abel & Cole says it has created the UK’s first environmentally-friendly refillable plastic milk bottle in order to reduce carbon emissions from logistics.
Fairtrade America has released new research showing that consumers are seeking out foods and beverages that support farmer's livelihood and the environment -- revealing an opportunity for CPG brands to draw attention to their products through Fairtrade-certified...
Recent international research has revealed that professionals in the food packaging industry are addressing demands for greater sustainability and consumer preference with innovative approaches to material choice and the processes involved in production.
Coca-Cola has launched new secondary packaging for 1.5 liter multipacks of Coca-Cola, Fanta and Sprite in Austria: which will save plastic and significantly reduce production energy costs, says the company.
Coca-Cola Europacific Partners (CCEP) has announced an investment into carbon conversion research: eying up the potential to create more sustainable packaging materials.
Gipsy Hill Brewery claims a world first in creating carbon negative beers without the use of offsets. And the concept, based on regenerative farming, could go well beyond its pints served in London. “By truly embedding sustainability into our brewing...