Sustainability

“It’s so important that consumers understand where their food comes from, how it’s produced and why that’s important.

'Sustainability is a process. It’s not a destination, it’s a journey'

McDonald’s McCafe close to 100% sustainably-sourced US coffee

By Beth Newhart

McDonald’s global McCafe division relies heavily on inexpensive, quality coffee, requiring a strong relationship with coffee farmers and a transparent supply chain. The company has committed to sustainably sourcing 100% of its coffee by 2020.

What is water stewardship? Bottled water and protecting sources

Sustainability spotlight

Past, present and future: Bottled water's journey through time

By Rachel Arthur

Natural mineral and spring water brands are built on their provenance, making their source a unique part of who they are. But with increasing pressure from man's impact on the planet, how are brands protecting their water for the future?

On biodynamic farms 10% of the land has to be set aside for giving back and helping the environment.

Biodynamic farming spreads to coffee

By Beth Newhart

With consumers increasingly concerned about how their food is produced, interest in biodynamic farming is growing. While growing in popularity for wine production in Europe, Holistic Roasters also sees the potential for biodynamic farming in the coffee...

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