Jackson Family Wines has achieved a 33% drop in greenhouse gas emissions and a 60% reduction in the water required to produce a bottle of wine over the last decade. In February the company, together with Familia Torres, launched International Wineries...
Larkmead Vineyards has announced the planting of a Research Block at its estate in Calistogo, which will host several grape varieties, clones and rootstocks for trial purposes as Napa Valley’s climate changes.
The traditional juice model is getting refreshed at Juicy Juice, a kids’ beverage brand in the US. New organic and high protein offerings are part of a better-for-you campaign.
Bio-Up, a new line of functional beverages positioned for cholesterol and cardio health, is drawing on liposome technology from the pharmaceutical industry to improve uptake of active ingredients.
Thousands of child labourers work in coffee, but the true levels remain under-researched. Lumina Intelligence speaks to the Sustainable Coffee Challenge about the worst forms of child labour.
Small vineyard owner Mylène Bru has been catapulted onto the global wine scene thanks to a chance encounter with DJ Gilles Peterson and a brush with a celebrity.
Casa Valduga winery has partnered with Cartonplast Brazil (CPL) on its reusable transport products for transporting bottles of wine and sparkling wine.
Keurig Dr Pepper (KDP) has released its first corporate responsibility report as a combined company - with a focus on the environment, supply chain, health and wellbeing and communities.
Wineries struggle with massive water waste during production, which is particularly hard on urban-based and small startup winemakers. The self-contained GoFermentor system wants to change that.
