The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change.
Global beverage giant Suntory Group is strengthening its 2030 water stewardship ambitions, including doubling its target to reduce water intensity in its owned plants.
A new report from World Wildlife Fund (WWF) has found that principal members in its ReSource: Plastic programme – including The Coca-Cola Co, McDonald’s, Keurig Dr Pepper, Procter & Gamble and Starbucks – cut their use of ‘problematic plastic’ by...
Suntory Group has created a prototype PET bottle made from 100% plant-based materials: which will be initially used with Orangina in Europe and mineral water Suntory Tennensui in Japan.
Stora Enso has developed UltraThinPE Tec, which the company said reduces the amount of plastic coating in foodservice board (FSB) and applications such as single-use paper cups.
In response to potential EU legislation, Swedish company UniCup Scandinavia AB has created a new bio-based lid made of spruce and pine. The Liplid is placed inside, rather than on, the cup, and the company said this improves the stability and drinking...
The UK Food Standards Agency Chief Scientist Robin May says urgent progress is needed on a unified eco-labelling system so that the food system can be set on a path to sustainability.
Dassault Systèmes, Ardagh Group and EXXERGY will run ‘virtual twin’ trials on Diageo’s Johnnie Walker bottle, in order to research and develop a coating that will enable the glass bottle to be lightweighted without compromising its strength and shape.
The Coca-Cola Company, Changchun Meihe Science & Technology and UPM have announced the first planned commercialization of new tech to create plant-based monoethylene glycol (bMEG): which can replace traditional oil-based MEG in PET bottles.
Budweiser Brewing Group UK&I and green hydrogen energy company Protium have teamed up to explore the deployment of zero emission green hydrogen at the Magor brewery in South Wales, one of the largest breweries in the UK.
Grocery-research body IGD has unveiled plans to develop a new environmental labelling network. Amid a host of competing schemes, it hopes to provide consistent and transparent information for consumers, so they can make better informed choices.
