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By BeverageDaily

Here at BeverageDaily, we put our audience at the heart of what we do. For many years, we have provided our readers with a 360-degree view of the beverage industry and our editorial standards remain unsurpassed. We’ve come a long way, and with that, we’re...

Pic:getty/johnathanknowles

What’s next in RTD coffee?

By Rachel Arthur

Gen Z consumers are more likely to drink RTD coffee than hot coffee – and as brands respond, the category is expanding and developing. We explore what’s trending in RTD coffee – and where the category could go next.

Pic:getty/vincent20044

Irish whiskey and RTDs help boost Irish drinks exports

By Rachel Arthur

Bord Bia, the Irish Food Board, describes 2022 as a ‘landmark year’ for Irish drinks exports as the total value of drinks exports approached €2bn ($2.15bn): representing a 25% increase on pre-pandemic 2019 levels despite an ‘extremely challenging input...

A 20cl bottle provides 1-2 glasses of wine: much better suited to some occasions than a traditional 75cl bottle. Pic: getty/indigolotos

guest article

Why are wine miniatures a fast-growing format?

By Alex Green, co-founder, Beyond Wines

From being ‘cute’ to helping manage consumption, the miniature wine format is growing in popularity with consumers. Alex Green, co-founder of wine distributor Beyond Wines and creator of premium wine brand Liquid Diamond, takes a look what makes the format...

Pic:getty/markmawson

The Year in Beer: 2022 a year of 'varied recovery' for US craft brewers

By Rachel Arthur

US craft brewers have had to contend with supply chain disruption, competition from other beverage categories, and a continued unsteady on-trade recovery in 2022. But the innovation and flexibility of brewers will help them take on the challenges in 2023,...

Photo Credit: GettyImages / We Are

Mintel: What will we be eating and drinking in 2023 and beyond?

By Mary Ellen Shoup

Nearing 2023, consumers are increasingly demanding more from food and beverages, seeking out products that provide a personal functional health benefit and added value, according to Mintel's 2023 Global Food & Drink Trends report.

Pic:getty/flydragonfly

Our top 5 articles of October 2022

By Rachel Arthur

What's piquing the attention of BeverageDaily readers? From new breweries to notable acquisitions, here's a round-up of our most-read articles from October.

Pic:getty/brianajackson

Our top 5 stories of September, 2022

By Rachel Arthur

What’s piquing the attention of BeverageDaily readers? There’s a lot of interest in the growing low to no alcohol market – whether that’s stocking supermarket shelves or catering for non-drinkers at events. Meanwhile, readers are keen to keep up with...

Low2No Bev 2022: Innovation and NPD from the show floor

The latest innovations in low and no alcohol

By Rachel Arthur

The UK has been pioneering the no and low alcohol category: so London's Low2No Bev show offers the perfect occasion to see how the category is evolving. From functional drinks to new tech, we take a look at some of the latest innovations in the category...