Australian gin specialist firm Four Pillars' newly-appointed regional head of Asia believes that regional demand for premium and craft gin is on the rise, which will help the company build on its significant export markets growth in 2020.
As drinking habits change amid the pandemic, the low and no alcohol category sees a pronounced acceleration. Yet, while their appearance appeals, could taste and an expensive price point threaten to impact uptake?
How can fermented beverages boost immunity and gut health? Do consumers understand the health benefit of kefir and kombucha? And where are these sectors headed in the next five years? Kombucha Brewers International (KBI) and UK kefir maker Biotiful Dairy...
Japanese consumer demand for Australian cider is on the rise due to flavour and packaging compatibility, but experts are also predicting a boom for domestic craft producers, despite a challenging regulatory environment.
Is it misleading to call iced tea containing 24g of added sugar per serving (48% of the daily value) ‘slightly sweet’? Not according to a New York judge, who has just dismissed a putative class action lawsuit vs Coca-Cola over Gold Peak Tea.
While children’s consumption of sugary beverages has fallen in recent years, it still exceeds recommendations in the Dietary Guidelines for Americans with rates remaining stubbornly higher among Black and Hispanic adolescents than white students, according...
Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products, has announced it intends to acquire certain assets of privately-held, California-based GlenOaks Farms, Inc., a drinkable yogurt brand founded in 1984.
Australian wine exports during 2020–21 declined by 10% in value to $2.56bn AUD, compared to the previous financial year, while export volume declined by 5% to 695 million litres, according to Wine Australia’s latest Export Report.