How will the coronavirus pandemic change the wine world? Wine Intelligence looks at how consumer trends are likely to shift: from a dramatic move towards off-premise sales, to a new awareness and emphasis on local origin products.
The cannabis drug was federally legalized in Canada in 2018, and edibles in 2019, but the market has so far been slow to take off. Brands struggle with product preservation and are looking for more guidance from Health Canada.
Indian beverage start-up GoliSoda is targeting 250% growth this year, and is banking on its ‘ancient wisdom’-inspired drink range, as well as diversification of its product portfolio to include traditional desserts for success.
With a quarter of the world's population in lockdown, the way we work has changed. But can your beverage business power on? Yes, it can: we talk to people in the industry and find out how they're adapting.
Hastily assembled home offices, dodgy internet connections, and distracting pets... how we work has changed in these unprecedented times. But can you put 'open for business' on your virtual door and power on? Yes, you can: we talk to people...
The Specialty Food Association's (SFA) Summer Fancy Food Show is scheduled to take place in June in New York City: but its location - the Javits Center in Manhattan - is currently being converted into a makeshift hospital.
Non-alcoholic beer is competing in a number of categories, from conventional beer to craft ale and soft drink, Nirvana Brewery co-founder Becky Kean tells FoodNavigator. “Ideally, in the future, it will just be seen as another style of beer.”
The coronavirus crisis is a massive blow to many small businesses. But some start-ups have quickly adjusted to the new reality: ramping up online sales or swiftly making new marketing strategies. We talk to four entrepreneurs who may have had to throw...