Diageo is turning to generative AI to give consumers the chance to create personalized bottles of Johnnie Walker Blue Label: highlighting that today’s consumers demand truly unique experiences.
Liquid I.V.'s mission is all about enhanced hydration: and it's quadrupled in size since 2020 to become the #1 powdered hydration brand in the US. Mike Keech, CEO, tells us how it's got there - and how billion dollar brand status is in...
The Coca-Cola Co. is “leveraging digital and tech-enabled innovations” in marketing and price-pack architecture to drive incremental sales and volumes of new products in the critical second year after launch – helping the CPG giant beat expectations in...
The International Alliance for Responsible Drinking (IARD) has teamed up with Google, Meta, Pinterest, Snap, TikTok and X to strengthen standards for advertising alcohol responsibly online.
Singapore-based tea company Pétale Tea is capitalising on the booming self-care trend by creating a range of Wellness Teas targeting areas including sleep and beauty-from-within.
New Zealand-headquartered Allpress Espresso says that as consumers become better informed about various components of coffee, they are demanding higher quality products and an ethical supply chain.
Cannabis beverages are most frequently consumed at home. But much has been made of their potential to replace alcohol – with important channels for alcohol including bars, restaurants and other on-premise locations. How can cannabis beverages succeed...
Campari China has embarked on a collaborative mission with baijiu giant Wuliangye to make the traditional liquor an international beverage by creating the ‘wugroni’ cocktail, hoping to emulate tequila’s success with the margarita and Tequila Sunrise.
The Chinese dairy major will leverage microencapsulation in order to fortify products such as heat-treated dairy beverages, providing additional health benefits to consumers.
Pernod Ricard is selling its international strategic wine brands to the owner of Accolade wines: saying the transaction will allow it to focus on its premium spirits and champagne business.
Tea brand Heytea has landed in Paris, France with the aim to entice the cheese-loving nation with its Cheese Tea in the build-up to the Summer Olympics.
UK functional drinks brand COMMON is celebrating a six-figure seed investment round from a host of pioneers in the F&B industry: with investors including James Watt (BrewDog co-founder). That level of interest shows that the mushroom drink category...
Capitalizing on the boba tea boom during the pandemic, coupled with their love of the Taiwanese drink, Bobabam co-founders, Brian Khoddam, Ron Escopete and Bob Yau, leveraged their expertise in supply chain, foodservice, and data analysis to quickly launch...
The cost of sugar has increased sharply in recent years. Now researchers believe gene editing could boost supplies. But how, and what does this mean for manufacturers?
Upcycling would-be wasted food or side streams from manufacturing into nutritious and sustainable products for human consumption continues to gain traction with more companies calling out the claim and sales of Upcycled Certified products overall growing...
Premium gin Renais – founded by Emma Watson and her brother Alex Watson – is expanding to the US. Will the brand’s luxury positioning help it take on trending categories such as tequila and mezcal?
Singapore start-up Flojo has debuted its sparkling drinks formulated with botanical ingredients aimed at supporting cognitive function, strengthening immune system, and improving mood and mental clarity.
Suja Life’s brands harness the power of organic, non-GMO and plant-based ingredients to provide functional products loaded with nutrients. But how has a good product turned into a great brand? And how does the 2024 acquisition of ex-PepsiCo soda Slice...
PepsiCo China has revealed its snacking strategies based on localisation and indulgence that have successfully captured and retained the interest of younger local consumers in the market.
Carlsberg will create a UK beverage heavyweight across beer and soft drinks with its acquisition of Britvic: with the two companies announcing this morning that they have reached an agreement on the terms of the transaction.
The Vietnamese government has drafted new regulations proposing a phased increase on excise taxes for alcoholic beverages to 100% by 2030 as well as 10% for sugar-sweetened beverages, in attempts to curb overconsumption as well as boosting national income.
As Americans gear up to celebrate Independence Day, Rabobank breaks down the cost of a classic 10-person BBQ. This year's BBQ Index shows that inflation is a huge concern for consumers - but how does this play out in the beer category?
Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste.
Small and medium food manufacturers in the UK saw revenue drop 6% in the first quarter of the year: but revenue in the beverage category leaped 63%. Why are beverages bucking the trend?
In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU?
Ingredient provider Balchem revealed VitalBlend Oat 2540, a cold-water-soluble creamer, designed to capitalize on demands for plant-based milks, Josephine Nakhla, the company’s powders and cereals strategic marketing and business development director,...
