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Beer is by far the most dominant drink in zero alcohol. Pic:getty/librededroit

Zero alcohol drinks: The European picture

By Rachel Arthur

Demand for zero alcohol drinks has been growing across Europe. But market dynamics are very different between Western Europe and Eastern Europe, according to Zenith Global.

SōRSE emulsions are currently in around 30 products, including a new line of beverages from startup Mad Tasty

Formulating with CBD: In conversation with SōRSE Technology

By Elaine Watson

While developing new products during a pandemic presents obvious challenges, food and beverage companies remain bullish about the potential for products featuring hemp-derived CBD, says Seattle-based SōRSE Technology, which supports brands looking to...

Pic: Getty/Kristen Prahl

The top 50 craft brewers in the US

By Beth Newhart

The Brewers Association (BA), which represents US independent brewers, has released its annual top 50 list according to craft beer sales volume: along with an overall top 50 brewers list.

Pic:getty/lilanakani

Coronavirus: How has it changed your job in the beverage industry?

By Rachel Arthur

Hastily assembled home offices, dodgy internet connections, and distracting pets... how we work has changed in these unprecedented times. But can you put 'open for business' on your virtual door and power on? Yes, you can: we talk to people...

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