Working with one of the world’s largest breweries, Duynie Group is extracting value from brewer’s spent grains by transforming the protein fraction into concentrate that can be used by the food and feed industries.
The designer of Suntory’s internationally successful BOSS RTD coffee brand has revealed how empathy and metaphorical references have been crucial to the long-lasting and widespread growth of the 32 year-old brand across the world.
Japan beverage giant Asahi has seen significant growth in its RTD alcoholic beverages category as well as the South East Asian market as major contributors to profitability over the past six months, despite negative impacts from Oceania sales.
Prebiotic sodas are said to possess strong growth potential in South East Asia (SEA), largely owing to rising consumer interest in gut health, and an increasing number of companies making strides in product development and launches.
Children’s sugary drink intake rose 23% between 1990 and 2018, according to a new study published in the BMJ - nearly twice the increase seen among adults. Sounding the alarm, researchers say that interventions such as school soda sales bans have become...
Blue Bottle Coffee is expanding its 19-year-old NOLA line with the introduction of NOLA Craft Instant Coffee Blend, a move that reflects evolving consumer preferences and underscores the brand's commitment to quality and innovation, Cara Ray, global...
The Brewers Association – the trade organization for small and independent US craft brewers – has released insights from its mid-year survey: tracking the state of the craft beer industry.
The French food and beverage major said its categories were growing 'faster' than the industry average in volume terms as it posted increased like-for-like sales in H1.
Chinese coffee company Saturnbird, which entered Singapore and Malaysia earlier this year, is looking to attract young consumers with cafe-quality instant coffee that is convenient and wallet-friendly.
Nestlé has stepped up innovation across its business: with 15% more product launches across the first half of 2024 than the same period last year. And coffee innovations – such as Nescafé Ice Roast Coffee, Nescafé cold-concentrate and the Vertuo system...
Australian spirits distillery Starward has launched a range of whiskies with brightly-coloured packaging to distinguish its ‘modern’ products from traditional scotch and carve out a place for itself in the liquor market.
Coca-Cola India has launched a programme to back sustainable mango cultivation in India to increase yields and maximise sustainability, in alignment with the government’s vision of self-reliance for the country.
Nestle China is expanding its range of products containing white mulberry leaf extract clinically shown to reduce postprandial blood sugar increase, with its latest launch a no-sugar Oolong tea.
Keurig Dr Pepper’s international portfolio represents an ‘increasingly significant growth driver’ for the company: with international sales up 15% in the latest quarter.
Suntory Beverage & Food GB&I (SBF GB&I) is using AI technology to improve biodiversity across five of its blackcurrant farms in the UK this harvest season.
CPG companies seeking to disrupt a market might want to turn their attention to categories where whitespace innovation is lacking — including in juices, pickles and pantry staples — a SPINS representative suggested in a recent webinar.
Diageo is turning to generative AI to give consumers the chance to create personalized bottles of Johnnie Walker Blue Label: highlighting that today’s consumers demand truly unique experiences.
Liquid I.V.'s mission is all about enhanced hydration: and it's quadrupled in size since 2020 to become the #1 powdered hydration brand in the US. Mike Keech, CEO, tells us how it's got there - and how billion dollar brand status is in...
The Coca-Cola Co. is “leveraging digital and tech-enabled innovations” in marketing and price-pack architecture to drive incremental sales and volumes of new products in the critical second year after launch – helping the CPG giant beat expectations in...
The International Alliance for Responsible Drinking (IARD) has teamed up with Google, Meta, Pinterest, Snap, TikTok and X to strengthen standards for advertising alcohol responsibly online.
Singapore-based tea company Pétale Tea is capitalising on the booming self-care trend by creating a range of Wellness Teas targeting areas including sleep and beauty-from-within.
New Zealand-headquartered Allpress Espresso says that as consumers become better informed about various components of coffee, they are demanding higher quality products and an ethical supply chain.
Cannabis beverages are most frequently consumed at home. But much has been made of their potential to replace alcohol – with important channels for alcohol including bars, restaurants and other on-premise locations. How can cannabis beverages succeed...
Campari China has embarked on a collaborative mission with baijiu giant Wuliangye to make the traditional liquor an international beverage by creating the ‘wugroni’ cocktail, hoping to emulate tequila’s success with the margarita and Tequila Sunrise.
The Chinese dairy major will leverage microencapsulation in order to fortify products such as heat-treated dairy beverages, providing additional health benefits to consumers.
Pernod Ricard is selling its international strategic wine brands to the owner of Accolade wines: saying the transaction will allow it to focus on its premium spirits and champagne business.