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By January 2019 more than 100 million Waterloo cans were sold in the US, since launching in August 2017.

Waterloo launches new flavors, leverages ‘classic’ packaging

By Beth Newhart

Waterloo Sparkling Water debuted an expanded portfolio at Natural Products Expo West last month, launching Strawberry and Grape flavors. It’s the latest in the increasingly crowded sparkling water category, where brands are seeking to separate themselves...

BrewDog acquires Berlin brewery and taproom from Stone Brewing

BrewDog acquires Berlin brewery and taproom from Stone Brewing

By Rachel Arthur

Scottish craft brewer BrewDog is acquiring Stone Brewing’s brewery and taproom in Berlin. It has also announced the latest round of Equity for Punks to fund its plans for a brewery in China and craft beer hotel in London.

The Barossa Valley, South Australia.

Australian wine institute initiates study to help grain growers coexist with wineries

Grape and grain but never the twain when stubble fires contaminate vineyards

By Richard Whitehead

Though several research projects have already studied the impact on wine flavours of smoke from bushfires and controlled burns, there has been little analysis of the lasting impact of stubble fires from nearby grain fields.

The new beer has an ABV of 5% and will be available through the summer at select locations.

Dunkin’ releases second beer innovation with Harpoon Brewery

By Beth Newhart

Last fall Dunkin’ announced a limited edition partnership with Harpoon Brewery for its first-ever beer, the Harpoon Dunkin’ Coffee Porter. The two have teamed up again for a warm weather brew, the Harpoon Dunkin' Summer Coffee Pale Ale. Dunkin’ also...

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