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Following a $10m investment in local businesses, the Chicago Starbucks Reserve Roastery opened to the public on Michigan Avenue.

World’s biggest Starbucks opens in Chicago

By Beth Newhart

The newest Starbucks Reserve Roastery is the company’s largest location in the world, with five floors and more than 35,000 square feet. It opens its doors November 15 in downtown Chicago.

F&N produces the 100Plus hydration drink, cordials and fizzy fruit drinks, as well as condensed, evaporated, UHT and pasteurized milk.

Plans announced for integrated mega dairy farm to boost local milk production

From cans to cows, fizzy drinks maker F&N sees future in Malaysian dairy

By Richard Whitehead

One of Southeast Asia’s biggest names in fizzy drinks is poised to make its mark on dairy in Malaysia, having revealed plans to import thousands of cows and produce millions of liters of milk.

Truly has recently announced a reformulation, a hard lemonade product and a sponsorship with the NHL.

Truly will be the first hard seltzer served in-flight

By Beth Newhart

In a new deal inked with JetBlue, Truly Hard Seltzer will be the first official alcoholic seltzer of a US airline. Starting this fall, the Wild Berry flavor will be available on all JetBlue flights.

'Ginette'

Gin created by artificial intelligence

By Rachel Arthur

Circumstance Distillery is launching the world’s first gin created using an artificial intelligence programme named ‘Ginette’.

Irish Whiskey is on the list of European GIs protected in China. Pic:getty/vincent20044

EU and China agree GI protection for 200 products

By Rachel Arthur

The EU and China have concluded negotiations on a bilateral agreement to protect 100 European Geographical Indications in China; and 100 Chinese Geographical Indications in the EU.

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