Ingredients

156 Results

Jungbunzlauer consumer study on mineral perception

Jungbunzlauer consumer study on mineral perception

Jungbunzlauer | 15-Jun-2022 | Technical / White Paper

Jungbunzlauer performed a consumer study with more than 1400 participants in order to understand consumer knowledge, perception and preferences in minerals.

Reduces bitterness. Excludes petroleum.

Reduces bitterness. Excludes petroleum.

DuPont Tate & Lyle | 07-Jun-2022 | Technical / White Paper

Zemea® USP-FCC propanediol, a 100% plant-based glycol, helps formulators navigate the unique challenges of creating consumer-friendly beverage products....

Beverages with Benefits, from ADM

Beverages with Benefits, from ADM

ADM | 07-Jun-2022 | Product Brochure

Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers...

The Era of the Mindful Nutritionist

The Era of the Mindful Nutritionist

Univar Europe Ltd. | 17-May-2022 | Technical / White Paper

Discover Wellness: Beverage Trends by Univar Solutions

Today's health-conscious consumers are increasingly demanding that ingredients...

The Era of the Mindful Nutritionist

The Era of the Mindful Nutritionist

Univar Solutions | 10-May-2022 | Technical / White Paper

Today's health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet.

Determination of alcohol in wine

Determination of alcohol in wine

BÜCHI Labortechnik AG | 18-Oct-2021 | Application Note

Alcohol content for labelling and taxation purposes is a legal requirement for most jurisdictions around the world. This application note presents an accurate...

Innovation | Sweegen's Bitter Blocking Technology

Innovation | Sweegen's Bitter Blocking Technology

SweeGen Inc. | 21-Sep-2021 | Product Presentation

Bitter Blockers play a crucial role in formulating and rebalancing better-for-you products. Sugar can be a great Bitter Blocker, and when less or none...

Solving the Caffeine Paradox

Solving the Caffeine Paradox

Applied Food Sciences | 16-Sep-2021 | Technical / White Paper

Conventional forms of caffeine can have unwanted side effects that make it hard to sit still and focus. Stimulated by the release of epinephrine (a.k.a....

See why not all stevia is created equal

See why not all stevia is created equal

Cargill | 17-Jun-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Millennials behind the evolution of beverages

Millennials behind the evolution of beverages

Cargill | 18-May-2021 | Technical / White Paper

There's a shake-up underway in the beverage category – and, as with most cultural shifts, the younger generation is leading the way. New beliefs and...

Top five beverage trends for summer 2021

Top five beverage trends for summer 2021

Treatt, global ingredients manufacturer | 07-May-2021 | Product Brochure

Trends are powerful. Heavily influencing buying behaviours, the ‘next big thing’ is often a slow grower, building momentum over several years or even decades....

Sustainably sourced. Naturally versatile.

Sustainably sourced. Naturally versatile.

DuPont Tate & Lyle | 04-May-2021 | Insight Guide

Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...

Boundary-pushing beverages

Boundary-pushing beverages

Cargill | 27-Apr-2021 | Sponsored Link

Increasingly, consumers are relying on beverages to satisfy needs beyond thirst – resulting in an omnipresence that's pushing boundaries in beverage...

Liquid Immunity with Hawaiian Farm Grown BioAstin®

Liquid Immunity with Hawaiian Farm Grown BioAstin®

Cyanotech Corporation | 06-Apr-2021 | Data Sheet

BioAstin® Hawaiian Astaxanthin® has been clinically studied to help support and protect the body by providing multiple health benefits, including immune...

Determination of volatile acids in wine and juice

Determination of volatile acids in wine and juice

BÜCHI Labortechnik AG | 05-Apr-2021 | Application Note

The level of volatile acids in wine and juice is an indicator of quality and is subjected to government regulation limits. Steam distillation is the preferred...

Solutions for Citrus Flavor Stability & Shelf Life

Solutions for Citrus Flavor Stability & Shelf Life

MANE, Inc. | 01-Apr-2021 | Direct Enquiry

Thank you for your interest in MANE. Please send us a brief message using this form to learn more about our Pure Capture™ citrus technology and/or beverage...

Supercharge your next beverage with VELOX®

Supercharge your next beverage with VELOX®

Kyowa Hakko | 26-Mar-2021 | Infographic

The rise of endurance activities and at-home workouts in 2020 has fueled the growth of sports nutrition beyond the traditional athletes. Today’s growing...

Flavors for the New Wave of Coffee Drinks and Creamers

Flavors for the New Wave of Coffee Drinks and Creamers

Virginia Dare Extract Co Inc | 09-Mar-2021 | Technical / White Paper

Our morning staple has found its luxurious way into other parts of our day. Coffee drinks are experiencing a surge in popularity, attributed to the availability...

Expanding the value of beverage through wellness

Expanding the value of beverage through wellness

IFF (formerly DuPont Nutrition & Biosciences) | 17-Nov-2020 | Research Study

Fermentation and live cultures contents in food are perceived by consumers as healthier because these provide a wellness halo while Covid-19 is accelerating...

Discovering Lemon Myrtle – Research Summary Report

Discovering Lemon Myrtle – Research Summary Report

Australian Native Products | 11-Nov-2020 | Technical / White Paper

Natural, Australian native plant flavours like lemon myrtle are becoming increasingly popular with product developers looking for a point of difference.

Reduce Sugar | Total Sweet Solutions from Sweegen

Reduce Sugar | Total Sweet Solutions from Sweegen

SweeGen Inc. | 13-Oct-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers. Our Bestevia® Taste Solutions...

5 top trends fueling product preferences

5 top trends fueling product preferences

Cargill | 08-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Game On: Time to Power Up E-Sports

Game On: Time to Power Up E-Sports

Applied Food Sciences | 07-Oct-2020 | Product Presentation

Don't sleep on E-Sports. Gamers are an influential consumer-base with tremendous purchasing power. Yet, certain products are powering this space,...

Our approach to stevia sustainability

Our approach to stevia sustainability

Cargill | 30-Jul-2020 | Product Presentation

As consumers demand greater clarity around the foods they eat, sustainable production is often a key part of a product's story. Cargill stevia leaf...

Delivering optimal sweetness with stevia

Delivering optimal sweetness with stevia

Cargill | 28-Jul-2020 | Product Presentation

Sugar is high on consumers' radar these days…but for many, artificial sweeteners no longer fit the bill. Plant-based, zero-calorie stevia fills the...

Bestevia® Taste Solutions for Europe: Beverages

Bestevia® Taste Solutions for Europe: Beverages

SweeGen Inc. | 21-Jul-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers. Our Bestevia® Taste Solutions...

Brew with Confidence and Detect Spoilage

Brew with Confidence and Detect Spoilage

Sartorius AG | 30-Jun-2020 | Product Brochure

The art of brewing and the science of microbiology are an interesting and dynamic partnership which has been centuries in the making, one cannot exist...

Creating a new breed of beverages

Creating a new breed of beverages

Cargill | 16-Jun-2020 | Technical / White Paper

Innovative technologies. New fusions, functions and flavors. Personalized nutrition. Adventurous consumer tastes are re-drawing the boundary lines in today’s...

We put our color theories to the test

We put our color theories to the test

Lycored SARL | 02-Jun-2020 | Research Study

For today’s beverage consumer, visual appeal is everything. A natural color that stays true to flavor impacts appeal and experience. At Lycored, we understand...

The Best Plant Protein Comes From The Heart

The Best Plant Protein Comes From The Heart

Applied Food Sciences | 13-May-2020 | Technical / White Paper

Inside every hemp seed is the 'hemp heart.' This nutritional powerhouse is also the proprietary source for a new plant-based ingredient, called...

LACTOSPORE® - STABLE PROBIOTIC FOR BEVERAGES

LACTOSPORE® - STABLE PROBIOTIC FOR BEVERAGES

Sabinsa, Our Innovation Is Your Answer® | 20-Apr-2020 | Technical / White Paper

As consumer choices trend towards healthier lifestyles, it’s no surprise that probiotics are growing in the functional beverage industry, increasingly...

How to digitalize flavors

How to digitalize flavors

iSense AG | 16-Mar-2020 | Technical / White Paper

Today, flavors are not specified for their most important attribute, their taste. A growing number of food & beverage manufacturers are digitalizing...

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