Soft drinks

Damm fuels growth strategy with international expansion

Damm fuels growth strategy with international expansion

By Michelle Perrett

Spanish drinks producer Damm, known for its Estrella Damm lager, is initiating a new growth phase to double revenue by 2030 by continuing with its international and diversification strategy

Poppi launches in the UK

Poppi launches in the UK

By Rachel Arthur

The US gut health soda launches its first international market with its UK debut on March 5

New beverage launches: Nestlé, boutique whisky, Oatly and more…

New product development

New beverage launches: Nestlé, boutique whisky, Oatly and more…

By Nicholas Robinson

A wave of new beverage launches is landing across functional shots, RTDs, mead and premium sparkling drinks, as brands tap trends in flavour expansion, better‑for‑you formats and elevated alcohol‑free alternatives

How to create a PFAS action plan

How to create a PFAS action plan

By Rachel Arthur

The proliferation of ‘forever chemicals’ in the food system is causing increasing concern. Beverage manufacturers need to be ready as restrictions tighten

The ‘proteinification’ of everything

The ‘proteinification’ of everything

By Danielle Masterson

Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.

Fresh Fizz brings clean label soda back to basics

Startup Spotlight

Fresh Fizz brings clean label soda back to basics

By Deniz Ataman

By sticking to herbs, spices, juices and natural sweeteners like honey, maple and date syrup, Fresh Fizz’s ingredient list is informing every aspect of its business strategy