News & Analysis for the Beverage Industry
Up the food chain
Spirits execs will tell you the most valuable experience comes from the bar, not the boardroom. But for Bacardi’s Adrian Biggs, the role that shaped his career was a Disney Magic cruise
China’s alcohol beverage market is in a “structural reset” with younger consumers, casual social events and at home drinking replacing the business occasion as a key driver.
The US spirits giant saw RTD alcohol sales grow 11% in FY2026: a highlight as the alcohol industry faces an increasingly challenging environment
Looking for beverage packaging inspiration? We explore some of the most innovative ideas from across the beverage universe
Just two weeks ago, news broke of a potential tie-up between Pernod Ricard and Brown-Forman. Now Sazerac and Brown-Forman are reportedly discussing a deal
Forget all the noise about alcohol-free and GLP-1 drugs: the fundamental problem for spirits is people have less money to spend, says Diageo CEO Dave Lewis
India’s alcoholic beverage industry is undergoing a paradigm shift: and is set to grow rapidly over the coming years. What are the key trends to watch?
The traditional Japanese beverage taps into top consumer demands for premium drinks with authenticity and craftsmanship; as well as offering a versatile lower alcohol option as a base for cocktails and more
Widespread demand for clean label is finally reaching the alcohol category
New product development
Across alcohol, soft drinks and wellness‑focused hydration, launches this month highlight continued consumer demand for personalisation, nostalgia and sensory escapism.
The last decade has seen a steady decline in alcohol consumption. GLP-1 drugs add a new dimension
New product development
Beverage innovation is hotting up with a wave of new launches across categories. From spicy collaborations to energy entrants, it’s all here
Affordable luxuries are appealing to consumers in a tough economic climate
Finance professional turned food entrepreneur Masuma Zahara Bukhari brings an exotic flair to the fast-growing functional dairy-free category
The vodka category is one of the largest in travel retail: and Finlandia sees this channel as an exciting way to reach new audiences. But how can the brand stand out?
Keurig, Jacobs and Douwe Egberts take on Nespresso and Nescafe
Diageo boosts its premium spirits strategy in Asia through immersive experiences to tap on consumer ‘desire for the extraordinary’
Matcha is having a moment: nowhere more so than in trendy, Instagram-friendly matcha lattes. But that’s opened up the market up to cheaper, lower quality alternatives. Good & Proper’s latest launch heralds a return to ‘matcha, as it should be’
Diageo is high-profile example of just how tricky the alcohol industry is these days. Can it navigate a way forward?
Plant-based packaging, ultra-light glass and a flair for the dramatic: Pentawards’ annual competition showcases the best and boldest in a new era where sustainability meets storytelling
From swirling hearts to elegant tulips, latte art is an important part of the coffee experience. A new wave of barista milks are creating masterpieces
Champagne Telmont’s ultra-lightweight Champagne bottle hits the market this month: marking a milestone in sustainable winemaking with the tech open to all
Meta Liquor’s pioneering of sparkling baijiu serves to modernise the traditional spirit, crafting a modern identity to engage Gen Z consumers
This summer sees new twists on classic cocktails while flavor innovations bring excitement to the category
It all depends how juniper berries – the key botanical which is responsible for gin’s distinctive taste – are affected by changing weather conditions
Originally beloved by keto enthusiasts and performance-minded biohackers, Bulletproof is repositioning as a modern coffee company that’s accessible to all.
In 2022, Just Ice Tea emerged from the ashes of the axed brand Honest Tea. Industry veteran Seth Goldman tells us what he learned from Honest Tea and how Just Ice Tea can be even bigger and better
‘Cult wines’ may be less affected by weather variations than others: a surprise finding by US researchers
Grey Goose’s latest high-end variant Altius has its eye on the premium drinking crowd in APAC, tapping on rising interest in unique terroir-driven spirits and a mineral-driven flavour to stand out in this market.
For spirits, ‘Liberation Day’ is just the latest blow in a lengthy story of trade disputes
Across food and beverage, consumers want products that tick boxes when it comes to sustainability, clean label and ethically produced. That gives organic wine a chance to shine.
One of Molson Coors’ key strategies is to ‘aggressively premiumize’ its portfolio: and it wants to follow its successes in Europe and Asia with a targeted strategy for the US market.
Molson Coors is ‘betting big on Peroni’ in the US, championing its potential to become one of the major European import beer brands.
Beverage alcohol giants are now revealing the impact that tariffs are expected to have on their business. How will they deal with this?
Iverroche becomes Pernod Ricard’s first wholly owned African spirit brand, as the French wine and spirit giant highlights the ‘great potential’ of the African market for the company.
Premium brands – led by brand Heineken – continue to be a winner for the Dutch brewer.
Jagermeister has set its sights on capturing the taste buds of both younger and more mature drinkers in the APAC region with its Cold Brew Coffee and Manifest products.
The investment will help unlock the potential of the premium tonic and mixer brand in the US.
Australia’s Taylors is applying a forward-thinking approach in its packaging and latest launches to capture Asian market share.
Suntory-owned Roku Gin says that the burgeoning popularity of cocktails and the premiumisation trend are key growth drivers of the gin category, particularly in Asia.
Savory serves, protein cocktails and ‘brothtails’… what are some of the coolest and craziest trends emerging in beverage alcohol?
Constellation Brands is divesting the vodka brand as part of its efforts to focus on higher end wine and spirits.
Tequila and Canadian whisky could be affected by the next round of tariffs
Hot chocolate is all about beautiful presentations and luxury serves: but there's more to this indulgent treat than meets the eye...
Campari America Managing Director Melanie Batchelor's vision has been instrumental in building the strategy for some of the world's most iconic spirits brands, including SKYY Vodka, Campari, Aperol, Grand Marnier and Espolon Tequila. What are her top...
Moët Hennessy – the wines and spirits division of LVMH – has acquired a minority stake in premium alcohol-free sparkling wine brand, French Bloom.
The Johnnie Walker Blue Label Ultra bottle comes in at just 180g, rethinking all aspects of how the bottle is designed, made and transported. Could it inspire change across the industry?
What are the top trends driving the global beverage alcohol market forward - and how can we expect the industry to evolve?
News
Scotch whisky has secured Geographical Indication (GI) in Brazil, protection that could be worth £25m to the industry over the next five years.
Sleek, sophisticated and stylish: We take a look at some of the standout spirits packaging launches of the year so far.