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How alcohol-free drinks can become the life of the party

How alcohol-free drinks can become the life of the party

12-Mar-2026

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By Rachel Arthur

Editor's Choice

How to build a beverage brand: Spindrift on embracing the sparkling opportunities in better-for-you drinks

11-Mar-2026 | By Rachel Arthur

Headlines

Yeo’s targets smaller packs, global export markets to drive growth

Middle East tensions, rising energy and fertilizer costs push grocery prices higher

Why instant coffee could be added to EUDR - and implications for industry

The rise of lifestyle brands in today’s beverage industry

Half of US shoppers worry about artificial ingredients, want EU-style bans

Inside Emmi’s growth playbook: How the Swiss dairy group is building momentum

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In focus

Why the sleep crisis is food and drink’s next big global battleground

Why the sleep crisis is food and drink’s next big global battleground

11-Mar-2026 By Michelle Perrett

Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Flavor fusion: Uncovering functional flavor trends in Europe for 2026

Paid for and content provided by esarom

Inside PepsiCo’s first-ever restaurant - where crisps are the main ingredient

Inside PepsiCo’s first-ever restaurant - where crisps are the main ingredient

12-Mar-2026 By Flora Southey

Plant-based colors in beverages to maximize consumer appeal

Plant-based colors in beverages to maximize consumer appeal

Paid for and content provided by EXBERRY® by GNT

Featured

Insight

GLP‑1 drinks take off as brands race for $3.5bn functional growth

By Helen Gilbert

GLP‑1 drinks take off as brands race for $3.5bn functional growth

R&D

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Could beer byproduct help create better cultivated meat?

Could beer byproduct help create better cultivated meat?

13-Mar-2026By Rachel Arthur

New beverage launches: Matcha soda, Vita Coco, Aqua Libra and more…

New beverage launches: Matcha soda, Vita Coco, Aqua Libra and more…

13-Mar-2026By Nicholas Robinson

New beverage launches: Sanpellegrio, mid-strength wine, Aviation gin and more…

New beverage launches: Sanpellegrio, mid-strength wine, Aviation gin and more…

06-Mar-2026By Nicholas Robinson

Partner insightMore →

Moderation Is Here to Stay - Is your Beer Ready?

Moderation Is Here to Stay - Is your Beer Ready?

Content provided by IFF

Functional Beverages in Today’s Consumer Routine

Functional Beverages in Today’s Consumer Routine

Content provided by Vibrant Ingredients

Natural berry red colors for beverages

Natural berry red colors for beverages

Content provided by Givaudan

Craft Smarter Beverages with Cognizin®

Craft Smarter Beverages with Cognizin®

Content provided by Kyowa Hakko (US)

Manufacturers

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How Tilray is turbocharging growth with BrewDog acquisition: ‘We’re accelerating our strategy by years!’

How Tilray is turbocharging growth with BrewDog acquisition: ‘We’re accelerating our strategy by years!’

13-Mar-2026By Rachel Arthur

Inside PepsiCo’s first-ever restaurant - where crisps are the main ingredient

Inside PepsiCo’s first-ever restaurant - where crisps are the main ingredient

12-Mar-2026By Flora Southey

How to build a beverage brand: Spindrift on embracing the sparkling opportunities in better-for-you drinks

11-Mar-2026By Rachel Arthur

Diageo’s cocktail focus: A shift to moderation and wellness

Diageo’s cocktail focus: A shift to moderation and wellness

10-Mar-2026By Audrey Yow

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Innovation in Low and No Alcohol 2026

Webinar

Innovation in Low and No Alcohol 2026

26-Mar-2026

Regulation & safety

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Why instant coffee could be added to EUDR - and implications for industry

Why instant coffee could be added to EUDR - and implications for industry

12-Mar-2026By Flora Southey

Half of US shoppers worry about artificial ingredients, want EU-style bans

Half of US shoppers worry about artificial ingredients, want EU-style bans

06-Mar-2026By Timothy Inklebarger

A new California bill could change how food ingredients get FDA green light

A new California bill could change how food ingredients get FDA green light

24-Feb-2026By Deniz Ataman

The rise of clean alcohol

The rise of clean alcohol

10-Feb-2026By Rachel Arthur

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