Beverage Industry, Beverage Equipment, Drink Industry, Beverage Packaging

Headlines

‘Circular’ economy: Upcycling orange juice by-product to cut food waste and boost fibre intake

Can cookies be made from orange peel flour? Researchers investigate how juice by-products could help reduce food waste and improve ‘fruit’ intake.

Surviving COVID-19: Coca-Cola Amatil to implement cost-saving measures in 2020 even as sales rise

Coca-Cola Amatil says it has seen improved sales performance across most of its markets in May, but will have to continue to focus on cost-savings initiatives in the coming year as the company doubles down on efforts to survive the impacts of COVID-19.

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How the COVID-19 pandemic is changing quality management for beverage bottlers

Bottlers face steep challenges in optimizing operations without clear visibility across processes, products, and plants. The solution? Rethink quality management.

Kemin’s algae-sourced beta glucan BetaVia gets novel foods nod: ‘An opportunity for innovative product developers’

US-based Kemin Industries has received a positive safety assessment from the European Food Safety Authority (EFSA) for its algae-sourced beta glucan ingredient, BetaVia. This unlocks the opportunity for ‘innovative product developers to be the first to...

Baobab, black tea and beer: ‘A triple treat that hits several taste notes for enthusiasts and curious consumers alike’

UK start-up Jellani is drawing on African botanicals in its flagship launch: an ultra-low alcohol beer infused with baobab and black tea extract. And its mission is not just to cater for the growing number of mindful drinkers; it also wants to explore...

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.