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How to build a beverage brand: Spindrift on the sparkling opportunities in better-for-you drinks

11-Mar-2026

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By Rachel Arthur

Editor's Choice

Diageo’s cocktail focus: A shift to moderation and wellness

Diageo’s cocktail focus: A shift to moderation and wellness

10-Mar-2026 | By Audrey Yow

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The rise of lifestyle brands in today’s beverage industry

Influencing the influencers: Making drinks packaging shine on social media

Half of US shoppers worry about artificial ingredients, want EU-style bans

Inside Emmi’s growth playbook: How the Swiss dairy group is building momentum

New beverage launches: Sanpellegrio, mid-strength wine, Aviation gin and more…

How Diageo will push its premium power - without the premium price tag

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In focus

How Diageo will push its premium power - without the premium price tag

How Diageo will push its premium power - without the premium price tag

06-Mar-2026 By Rachel Arthur

Bio-based innovation: How biotech is driving sustainable beverage production

Bio-based innovation: How biotech is driving sustainable beverage production

Paid for and content provided by AHB

Tilray Brands acquires BrewDog

Tilray Brands acquires BrewDog

02-Mar-2026 By Rachel Arthur

Unbottling the future of beverages at the EU Forum

Unbottling the future of beverages at the EU Forum

Paid for and content provided by The Beverage Forum

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Insight

Vietnam’s coffee crisis threatens to upend global supply chains

By Gavin Byron Harris

Vietnam’s coffee crisis threatens to upend global supply chains

R&D

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New beverage launches: Sanpellegrio, mid-strength wine, Aviation gin and more…

New beverage launches: Sanpellegrio, mid-strength wine, Aviation gin and more…

06-Mar-2026By Nicholas Robinson

GLP‑1 drinks take off as brands race for $3.5bn functional growth

GLP‑1 drinks take off as brands race for $3.5bn functional growth

04-Mar-2026By Helen Gilbert

New beverage launches: Red Bull cherry, Moth, Athletic Brewing and more…

New beverage launches: Red Bull cherry, Moth, Athletic Brewing and more…

25-Feb-2026By Nicholas Robinson

Partner insightMore →

Moderation Is Here to Stay - Is your Beer Ready?

Moderation Is Here to Stay - Is your Beer Ready?

Content provided by IFF

Functional Beverages in Today’s Consumer Routine

Functional Beverages in Today’s Consumer Routine

Content provided by Vibrant Ingredients

Natural berry red colors for beverages

Natural berry red colors for beverages

Content provided by Givaudan

Craft Smarter Beverages with Cognizin®

Craft Smarter Beverages with Cognizin®

Content provided by Kyowa Hakko (US)

Manufacturers

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How to build a beverage brand: Spindrift on the sparkling opportunities in better-for-you drinks

11-Mar-2026By Rachel Arthur

Diageo’s cocktail focus: A shift to moderation and wellness

Diageo’s cocktail focus: A shift to moderation and wellness

10-Mar-2026By Audrey Yow

The rise and fall of BrewDog

The rise and fall of BrewDog

05-Mar-2026By Rachel Arthur

How Danone is redefining plant-based through a benefit-led strategy

How Danone is redefining plant-based through a benefit-led strategy

05-Mar-2026By Teodora Lyubomirova

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Innovation in Low and No Alcohol 2026

Webinar

Innovation in Low and No Alcohol 2026

26-Mar-2026

Regulation & safety

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Half of US shoppers worry about artificial ingredients, want EU-style bans

Half of US shoppers worry about artificial ingredients, want EU-style bans

06-Mar-2026By Timothy Inklebarger

A new California bill could change how food ingredients get FDA green light

A new California bill could change how food ingredients get FDA green light

24-Feb-2026By Deniz Ataman

The rise of clean alcohol

The rise of clean alcohol

10-Feb-2026By Rachel Arthur

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

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