Would that be a classic or alcohol-free martini? Caterers need to be asking the right questions. Pic:getty/hillstreetstudios

Social & sober inclusion: How can alcohol-free drinks become equals at events?

The acceptance of non-alcoholic alternatives is growing. And yet at formal occasions, alcohol-free consumers are still likely to find themselves with a warm glass of orange juice served at a side bar while champagne and wine flows freely for everyone else. How can non-alcoholic drinks – and their consumers – find their rightful place at formal events and festivals?

Five Functional Beverage Trends in 2022

Content provided by Applied Food Sciences

Five Functional Beverage Trends in 2022

It's important to keep an eye on what's next. With a cutting-edge portfolio of functional ingredients and over two decades of experience, AFS helps brands stay up-to-date.

How to use climate performance as a growth factor in a competitive market

Content provided by Carbon Cloud

Where Do You Stand in the Race to Net Zero?

The food industry is facing increasing climate demands from legislators, consumers, and retailers alike. However, the complexity of the food system and unique emissions dynamics has resulted in the rest of the business world outpacing the food and beverage...

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