Beverage Industry, Beverage Equipment, Drink Industry, Beverage Packaging

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Coca-Cola and Molson Coors team up again to launch Simply alcohol drinks

Following on from their Topo Chico Hard Seltzer collaboration, Molson Coors and The Coca-Cola Company will launch new alcohol drinks inspired by the Simply Juices brand.

Beer giant AB InBev has set its sights on conquering the energy drink market in India with its world-first Budweiser Beats product. ©AB InBev India

Beat it: AB InBev India targets 10% energy drink market share with launch of world-first Budweiser product

Beer giant AB InBev has set its sights on conquering the energy drink market in India with its world-first Budweiser Beats product, setting an ambitious target of capturing 10% of total market share within two years despite it being a completely new sector.

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Sustainable thinking for plastics

With the movement away from resource consumption and towards a sustainable closed-cycle economy, we will have to find new ways to optimise packagings and recyclables in the future. In the best case, we use packaging that offers benefits throughout its...

Diageo to sell brewery in Ethiopia

Diageo will sell its Meta Abo Brewery in Sebeta, Ethiopia, to BGI, part of Castel Group.

Emerging stevia production tech gets Codex safety nod / Pic: GettyImages-HandmadePictures

Codex adopts framework for steviol glycosides: ‘This benefits the entire stevia industry’

International food standards body Codex Alimentarius has adopted a Framework for steviol glycosides that encompasses four different production technologies in a move that is expected to ‘benefit the entire stevia industry’.

How will grocery trends change in the 'new normal' of 2022? / Pic: GettyImages-sirawit99

What will ‘living with COVID’ and the new normal of 2022 mean for the future of food?

The COVID-19 global pandemic had a drastic and sudden impact on how people shop and eat. As we move to a new normal where – the hope is – we are able to shift gears and learn to ‘live with COVID’, how will people’s attitudes to food continue to evolve?