Beverage Industry, Beverage Equipment, Drink Industry, Beverage Packaging

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Breweries should follow the three pillars of sustainability: social, environmental and economic. Pic: Brewers Association

Going green: How can craft brewers improve sustainability?

Craft brewers may talk the sustainability talk – but find it a lot harder to walk the sustainability walk. Tracking performance can help reveal effective ways to improve, say experts.

‘Beyond the bottle’: PepsiCo launches mobile-enabled hydration platform

PepsiCo is launching a new hydration platform: eyeing up rising demand for customizable, healthier options while developing ways to deliver beverages without single-use plastic bottles.

Evian brings new in-home recycled plastic water 'bubble' to Europe

The 5L (re)new appliance is made from 100% recycled plastic and uses 66% less plastic than a 1.5L evian bottle. It’s part of the brand’s goal to become a circular brand by 2025 and to be carbon neutral by 2020.

‘Recreating the magic’: Coca-Cola India goes traditional with full range of ‘ethnic drinks’

A major component of Coca-Cola India’s growth strategy in the near future includes the roll-out of a full range of ethnic drinks in the country, utilising local ingredients such as cumin, buttermilk and various local fruits.

War refugee longs for homeland despite coffee success in Malaysia

Imaging studying overseas at a time when war breaks out in your home country. Imagine your visa getting cancelled, but still you can’t return home. Anas Mustafa was faced with these things, though he still dreams of returning to live in his native Yemen.