Beverage Industry, Beverage Equipment, Drink Industry, Beverage Packaging

Headlines

Would that be a classic or alcohol-free martini? Caterers need to be asking the right questions. Pic:getty/hillstreetstudios

Social & sober inclusion: How can alcohol-free drinks become equals at events?

The acceptance of non-alcoholic alternatives is growing. And yet at formal occasions, alcohol-free consumers are still likely to find themselves with a warm glass of orange juice served at a side bar while champagne and wine flows freely for everyone else. How can non-alcoholic drinks – and their consumers – find their rightful place at formal events and festivals?

Mental wellbeing and alcohol moderation will drive the next phase of growth in functional beverages, predicts Recess CEO

Functional beverage brand Recess (tagline: ‘We canned a feeling’) has picked up a flurry of new accounts for its magnesium- and adaptogen-infused Recess Mood sparkling beverage line, and predicts it will increase distribution from 4,000 to 8,000 stores...

Content provided by Applied Food Sciences

Five Functional Beverage Trends in 2022

It's important to keep an eye on what's next. With a cutting-edge portfolio of functional ingredients and over two decades of experience, AFS helps brands stay up-to-date.

All grown-up: Adult sodas see strong retailer backing in APAC but pricing pinch points persist

Adult sodas are receiving strong retailer backing and shelf space in the APAC region on the back of the rising alcohol moderation trend, but the sector still needs to navigate serious challenges in the form of rigid consumer habits and pricing pinch points.

New DSM enzyme can reduce oat milk production time, resulting in cost and sustainability wins

The popularity of oat milk as a dairy-free alternative has soared over the years, prompting manufacturers to look at ways to ramp up production. A novel enzyme developed by DSM promises to improve production efficiency by reducing hydrolysis time.

Content provided by Carbon Cloud

Where Do You Stand in the Race to Net Zero?

The food industry is facing increasing climate demands from legislators, consumers, and retailers alike. However, the complexity of the food system and unique emissions dynamics has resulted in the rest of the business world outpacing the food and beverage...