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Hemp Beverage Alliance sets out to help the category reach its potential

Regulatory confusion and poor availability is hampering the success of hemp beverages in the US. But the consumer demand is clearly there, says the newly formed Hemp Beverage Alliance - which believes that, if these challenges are addressed, the category will be free to reach its potential.

Our top 5 articles of September

What’s been attracting the attention of BeverageDaily readers? Here’s a round-up of our most-read articles from September.

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Agave: Sweetening Lives with Health & Sustainability

SweetRight® agave is certified organic, non-GMO and has a low glycemic index. With its clean, sustainably sourced sweetness, it can help enhance your brand’s story.

Consumer awareness of Fairtrade labels grows, as shoppers will pay premium for certified products

Fairtrade America has released new research showing that consumers are seeking out foods and beverages that support farmer's livelihood and the environment -- revealing an opportunity for CPG brands to draw attention to their products through Fairtrade-certified...

Pokeno recently launched its new Totora cask single malt whiskey in nine international markets © Pokeno Whiskey

Beating the dram: ‘New World’ NZ whiskey brand Pokeno banks on flavour innovation to boost appeal with younger consumers overseas

New Zealand’s Pokeno Whiskey believes that rising demand from younger consumers seeking new and unique flavours in their whiskey will help to drive its latest offering in markets such as Singapore and Hong Kong.

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Coca-Cola's economic contribution in the US revealed

What's hitting the shelves? New beverage launches

Beer-powered cooling puffer jacket makes debut at Paris Fashion Week

Championing the success of MUP to date, the Scottish government wants to up the rate. Pic:getty/q77photo

Scotland looks to increase the minimum unit price of alcohol

People on the move: New appointments in the beverage industry

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Hemp Beverage Alliance sets out to help the category reach its potential

Our top 5 articles of September

Agave: Sweetening Lives with Health & Sustainability

Consumer awareness of Fairtrade labels grows, as shoppers will pay premium for certified products

Beating the dram: ‘New World’ NZ whiskey brand Pokeno banks on flavour innovation to boost appeal with younger consumers overseas

NPD Trend Tracker: From meat-free roast chicken to chef-developed butter

Mad about better-for-you bread

Fermenting growth: Kirin’s start-up fund to focus on strengthening capabilities in health sciences

Alain Ducasse’s École Nationale Supérieure de Pâtisserie becomes the world’s largest campus dedicated to the pastry arts

England looks to change ‘alcohol-free’ definition

Beam Suntory launches Beam Suntory France

Rapid rise: Rare packaging and government support driving ongoing Japanese whiskey growth

Oobli rethinks sweetness using sweet proteins for new RTD tea

ofi more than doubles functional dairy ingredients capacity with expanded Malaysia plant and R&D center

FrieslandCampina Ingredients eyes ‘pockets of growth’ with new child nutrition portfolio

‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0

‘Designed to be recycled’: Blue Bin’s plastic wine bottle wants to create light-weight, recyclable alternative to glass bottles

Can wine and spirits really move away from glass? 'Today's consumers are extremely open to alternative pack formats'

Robots, e-commerce and sustainability drive packaging machine design

‘You've got to do it as an evolution rather than a revolution’: PepsiCo on adapting sustainability in field and factory

Labatt Breweries of Canada to distribute two more non-alcoholic brands

Henstone Distillery secures investment for new production facility

Rebbl reduces ‘ambiguity’ in branding with a rebranded focus on occasions, ingredients

Agtech firm Sustenir steps into functional foods space to seize opportunities in gut health, mental well-being

Yuzuco bridges the divide between juice availability in US, consumer demand for yuzu

Scotland looks to increase the minimum unit price of alcohol

‘We’re not trying to mimic milk’: Rude Health backs nutrition-forward strategy amid plant-based ‘shakedown’

Coca-Cola's economic contribution in the US revealed

Beer-powered cooling puffer jacket makes debut at Paris Fashion Week

Heineken acquires stake in Ellie Goulding’s RTD brand

Coca-Cola finds new alternative to plastic shrink wrap: launching cardboard and paper version

‘Taste the future’: Coca-Cola uses AI to create its latest beverage launch

Bacardi acquires super-premium artisanal mezcal brand

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