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From Kyoho grape to pickle: Why beverage brands are taking more risks with flavour

From Kyoho grape to pickle: Why beverage brands are taking more risks with flavour

05-Oct-2026 | By Grace Henry

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EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026 | By Lisa Buckingham

Headlines

Weight-loss maintenance: The next GLP-1 innovation frontier?

Walovi scales up SEA push as it targets global plant-based beverage growth

What are the major factors impacting flavoured alcoholic beverages

New beverage launches: Grey Goose, MOMO and more...

Nestlé’s Coffee mate doubles down on flavor and texture with brand refresh

The four attributes driving global high-end spirits purchases in 2026

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In focus

‘Insufficient funds’ to pay BrewDog creditors

‘Insufficient funds’ to pay BrewDog creditors

21-Sep-2026 By Rebecca Weller

Bringing clinical evidence to functional beverage formulation

Bringing clinical evidence to functional beverage formulation

Paid for by Ethical Naturals

Diageo names Joanne Wilson as CFO as drinks giant accelerates transformation plan

Diageo names Joanne Wilson as CFO as drinks giant accelerates transformation plan

23-Sep-2026 By Michelle Perrett

Unbottling the future of beverages at the EU Forum

Unbottling the future of beverages at the EU Forum

Paid for by The Beverage Forum

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Why is energy drink dependency so high among Swedish teenagers?

Why is energy drink dependency so high among Swedish teenagers?

R&D

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From Kyoho grape to pickle: Why beverage brands are taking more risks with flavour

From Kyoho grape to pickle: Why beverage brands are taking more risks with flavour

05-Oct-2026By Grace Henry

New beverage launches: Grey Goose, MOMO and more...

New beverage launches: Grey Goose, MOMO and more...

02-Oct-2026By Nicholas Robinson

Does Europe’s CBD market have a future?

Does Europe’s CBD market have a future?

29-Sep-2026By Augustus Bambridge-Sutton

Partner insightMore →

The first impression of a beer starts at the top.

The first impression of a beer starts at the top.

Paid for by IFF

Clear label beverages – no chemicals or compromise

Clear label beverages – no chemicals or compromise

Paid for by Prosur

Discover how to simplify beverage complexity

 Discover how to simplify beverage complexity

Paid for by Balchem Human Nutrition & Health

The Energy Drink of Tomorrow

The Energy Drink of Tomorrow

Paid for by Kyowa Hakko (US)

Manufacturers

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Weight-loss maintenance: The next GLP-1 innovation frontier?

Weight-loss maintenance: The next GLP-1 innovation frontier?

02-Oct-2026By Augustus Bambridge-Sutton

How a premium soda brand is growing without a functional pitch

29-Sep-2026By Deniz Ataman

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026By Lisa Buckingham

Protein, coffee and convenience drive Chobani’s next phase of expansion

Protein, coffee and convenience drive Chobani’s next phase of expansion

24-Sep-2026By Teodora Lyubomirova

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Regulation & safety

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Huel ad banned by UK advertising body

Huel ad banned by UK advertising body

30-Sep-2026By Augustus Bambridge-Sutton

Does Europe’s CBD market have a future?

Does Europe’s CBD market have a future?

29-Sep-2026By Augustus Bambridge-Sutton

California signs voluntary non-UPF label into law

California signs voluntary non-UPF label into law

28-Sep-2026By Deniz Ataman

Sweeteners and the microbiome: What do we know?

Sweeteners and the microbiome: What do we know?

23-Sep-2026By Lisa Buckingham

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