Intelligentsia Coffee sources its coffee from 15 countries around the world and believes that economic sustainability is critical in the direct trade market.
As US supplier MycoTechnology turns its attention to the European market, its CEO explains how fermented mushrooms can reduce sugar, block bitterness and improve the nutritional content of plant protein. “It’s really unlimited what we can do with our...
Cannabis-infused food and drinks are hitting the niche market for medical and recreational consumers. Vertical and Form Factory have partnered up to drive a series of brand launches in California over the coming months - with plans to expand further over...
Danish wholesaler Greens has developed a high-fibre, baking-friendly carrot flour made from carrot pulp, a by-product of the juicing industry, that previously went to compost.
Beverages sweetened with low-calorie sweeteners do not increase total energy intake any more than water when drunk with a meal, according to an industry-funded study.
Starbucks brought its fan-favorite Pumpkin Spice Latte back to US and Canada stores on August 28, its earliest release date ever. Other brands have followed suit and introduced their fall offerings early as well. But is pumpkin spice still a guaranteed...
THC-infused soft drink company California Dreamin’ is expanding distribution across California following its success within an exclusive Silicon Valley accelerator this summer.
Non-alcoholic and grape-free wine replacement brand Botonique found success with its first Crisp Dry White flavor and has since expanded the line to include a Blush variety, which launched in the UK this summer.
Chicago-based Napa Hills turned wine into water last year when it launched two flavors of antioxidant-enriched functional water. It’s now expanding outside of Illinois and considering more flavors for 2019.
Growing popularity in exotic tea types like matcha and sencha will help drive the US tea market to a $10bn valuation by 2022, says market research firm Packaged Facts.
A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.
