Cargill, ADM tap growth in natural, low-calorie sweeteners
As sugar reduction merges with functionality, global ingredient leaders are betting on advanced stevia solutions to hit the sweet spot
Ingredients
Yuka brings aspartame fight to the US
Report calls for ban on ingredient found in thousands of common food and beverage products
Sweeteners in focus
Sugar is no longer ‘benchmark’ for sweetness as consumer preferences shift to blends
Research by Ingredion suggests a paradigm shift toward plant-based and blended sweeteners over sugar, but consumer confusion about what is ‘natural’ and safe could hinder innovation and sugar reduction efforts
A big hopportunity: Hops’ complex flavor profiles open up innovation opportunities in beverages and beyond
Hops have, for centuries, been the domain of beer and brewers. But thanks to their complex flavor and unique sensory profile, the potential across the beverage category – and beyond – is huge
Beer slushies, beer cocktails and more: Opening up innovation opportunities in beer
The beer category is in decline: but brewers who embrace creativity and are prepared to innovate outside the box can find new opportunities
Sustainability September
Farming for function: Edacious and ROA put nutrition under the microscope
Edacious and the Regenerative Organic Alliance are teaming up to prove that how food is grown can directly boost nutrition, safety and consumer trust
Stevia 3.0: Can the plant-based sweetener finally crack mainstream beverages?
Beverages are the biggest user of stevia: yet the path for the plant-based sweetener has not been smooth. Does it still hold superstar potential in sugar reduction?
Artificial sweeteners still bitter? Natural fix shows promise
Scientists discover possible solution to ‘bitter’ taste in artificial sweeteners
The latest tech in the sugar reduction toolkit
From honey truffle protein to sugar separation solutions: advances in technology sweeten the deal for beverage reformulation
The next wave of RTD coffee: Sugar reduction and functional add-ons
While RTD coffee is a favorite of Gen Z, many brands have a murky secret: high levels of sugar. Can the next generation of products tackle this problem and propel the category to new heights?
How Kerry’s salt and sugar reduction tech is quietly driving its bottom line
As brands face mounting pressure to cut sodium and sugar without compromising taste, reformulation is no longer a niche concern – it’s driving real commercial gains. Kerry’s behind-the-scenes tech is helping reshape everyday foods and quietly lifting margins
Coke sweetened with cane sugar to launch in the US this fall
Coca-Cola confirms a cane sugar sweetened Coke will launch in the US in a matter of weeks: but as an additional option in its existing portfolio rather than a reformulation of the flagship drink. From Diet Coke to Coca-Cola Zero Sugar, we take a look at...
Sweeteners linked to early onset puberty
Both artificial and natural sweeteners could increase risk of premature puberty in kids
Taste, texture and design: Can plant-based milks live up to latte expectations?
From swirling hearts to elegant tulips, latte art is an important part of the coffee experience. A new wave of barista milks are creating masterpieces
Coca-Cola caught in the crosshairs? Trump and RFK take sides on sugar
President Trump’s declaration that Coke is “just better” when made with “REAL Cane Sugar,” runs counter to HHS Secretary Robert F Kennedy Jr’s assessment that it is “poison,” but it pulls a page from RFK’s playbook to spur change without regulatory review
Electrolytes become must-have for fitness fanatics
Electrolytes take on protein as essential aid to sporting success
IFT First: New tech and innovations to look out for at the food science expo
Ready for the new world of GLP-1 food and drink? Want to keep up to speed with the latest in functional and plant-based ingredients, alternative proteins, sugar reduction tech and much more? Here are some of the innovations set to star at the global food...
Plant-based milk market slows as dairy makes a comeback
Alt milk is losing steam as the dairy market strengthens
New sugar reduction tech hits Europe - and it’s not a sweetener
Better yet, products using it won’t be considered ‘novel foods’
Theabrownin: 3 must-knows about new ‘Nobel Prize-worthy’ ingredient
Theabrownin has been touted by Chinese food scientists as a ‘direct route to the Nobel Prize’ – here are three key reasons for their excitement
‘Clean food’ classification created
The new Clean Food Consumerism scale aims to reflect why consumers buy ‘natural’ foods
Vit D food fortification a ‘major industry challenge’ - until now
The problem of fortifying food and drink with sensitive ingredients is well known to industry. How can innovation help solve it?
How sugarcane extract can enhance taste in sugar-reduced food and drinks
Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel.
Could black tea be a key to healthier aging?
New research puts the spotlight on flavonoids in foods and drinks such as black tea
Clean label claims in the crosshairs: Rising litigation trends zero in on claims about ‘real fruit,’ natural flavors, heavy metals, PFAs and more
Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but still falling significantly short of the 10-plus year high in 2021, according to analysis by the law firm Perkins Coie presented...
Artificial sweetener can kill pathogenic bugs in a win against antibiotic resistance
A sweetener used in dairy, beverages and candies may be a game-changing solution to the global antimicrobial resistance crisis
Opinion
Sugar’s not-so-sweet dilemma: the bitter reality of heat stress
Sugar production needs a closer look as a series of upcoming stresses could cause a struggle
Do sweeteners increase appetite?
Popular sweetener sucralose could be tricking the brain into believing it’s hungry
‘High protein’ claims dominate Europe
The proliferation of the nutrient’s popularity is a sign of desire for, and knowledge of, health
The wonderful world of adaptogens for beverages
What are adaptogens; why are they trending in better-for-you drinks; and how are brands using them to their advantage?
Microgreens make for tastier, healthier functional dairy beverages
The tiny antioxidant-packed plants can enhance both the nutritional profile and general desirability of beverages, new research suggests
Are slushies dangerous for children?
Slush ice drinks might be popular thanks to their cool colors, slushy texture and sweet taste – but do the bright colors hide a sinister side?
Will aspartame be banned?
Aspartame is approved for use in thousands of food and beverage products worldwide, but calls to ban the popular sweetener are growing. Will European Commission proceed with a ban and what would this mean for manufacturers?
Turmeric-infused product sales set to surge as muscle-recovery properties bolster appeal
Popular functional ingredient, turmeric, has revealed another string to its bow - muscle recovery. With sales of the colourful spice set to rise as a result, we discover the F&B NPD opportunities this creates.
Ginseng and L-carnitine supplementation may enhance exercise performance
A daily dose of ginseng extract and L-carnitine may improve exercise endurance, according to a recent animal study.
Yuka leads massive charge to ban aspartame and will ‘get what we want’
The Yuka scanning app founded to help consumers better understand the health benefits of food and personal care products is campaigning for a ban on aspartame
Energy drinks and acquisition opportunities – ADM’s 2025 beverage focus
Following the buyout of two ingredients and flavour businesses in the last two years, ADM remains vigilant for new M&A opportunities.
High sugary drink consumption linked with chronic kidney disease - China study
A study in China finds that higher intake of sugar-sweetened beverages (SSBs) and artificially sweetened beverages (ASBs) was associated with an increased risk of chronic kidney disease (CKD), whereas moderate consumption of natural juices (NJs) had...
Natural Sweetener Alliance aims to ‘democratize’ sweeteners
The partnership between Tate & Lyle and Manus addresses a secure and sustainable supply of Reb M
High-fructose corn syrup linked to cancer growth
The beverage sweetener is under fire in a new study
How does sugary drink consumption affect cardiovascular risk?
A newly-published large-scale study in Sweden puts the spotlight on how sugar consumption - and specifically sugary drink consumption - affects cardiovascular risk.
How natural sweeteners are shaking up the sugar game
As consumers grow more health-conscious, the demand for natural alternatives to sugar is on the rise. But can these sweeteners deliver the taste and texture consumers crave without compromise?
NutraIngredients Awards 2025: Open for entries
The NutraIngredients Awards is back again for the 11th consecutive year
NutraIngredients Awards 2025: Open for entries
The NutraIngredients Awards is back again for the 11th consecutive year
FrieslandCampina Ingredients invests in health
FrieslandCampina Ingredients aims to fuel the current consumer demand for health through proteins and prebiotics.
Saccharin daily intake threshold almost doubles post EFSA review
Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review on the sweetener.
Functional formulations with upcycled acid whey
Acid whey is typically discarded as a waste product from yogurt and cottage cheese production; but it could be better utilized as an ingredient in functional foods and beverages.
Europe’s largest food upcycling plant opened for spent grains
A new plant is upcycling spent grains for a whole range of uses.
How are manufacturers making sugar reduction tech pay?
Sugar reduction has become a necessary part of food and beverage manufacture, but what technology is being used and how does it affect sales?
Building sustainable supply chains for ingredients in brewing
Brewers are increasing their efforts to build sustainable and responsible supply chains.