Nestlé backs global cereulide standards as recalls grow
The Swiss major has joined calls for harmonized safety standards on cereulide, the toxin at the center of a major infant formula recall
Dairy drinks
Schumacher’s strategy: Five moves to revive Barry Callebaut
New CEO Hein Schumacher enters a company in decline. Here are the five decisive moves that could put the world’s biggest chocolate maker back on track
How Chobani is bringing ‘hunt culture’ to grocery retail
Chobani is translating hype and scarcity economics into everyday grocery categories, reframing its Flavor Drops creamer from a staple product into a discovery-driven experience
Boardroom clash behind Barry Callebaut CEO shake‑up
Leadership shake‑up at Barry Callebaut reveals deeper strategic tensions at the world’s biggest chocolate maker
New safety thresholds for toxin disrupting infant formula sector
It’s hoped EFSA’s proposed limits will offer clarity for manufacturers and regulators alike
How coffee creamer brands stay top of mind
From Chobani to International Delight, creamer brands are elevating their product development and marketing tactics to keep shoppers onboard
From regulatory gaps to litigation: What we know about the infant formula recalls
Manufacturers and food safety authorities are under fire after a toxin was discovered in infant formula batches. Here’s what we know so far
Opinion
Infant formula crisis: Why comms preparedness is no longer optional
Nestlé, Danone and Lactalis are navigating one of the biggest crises in food and drink this year, so what next for the communications strategy?
How whey powers the next wave of innovation
The dairy by-product has turned into a billion-dollar platform powering biotech, biofuels and much more beyond food and beverage
How coffee creamers became a powerhouse category
Coffee creamers are outperforming much of the dairy aisle – and new products keep pouring in. Where is the category headed?
Winter Fancy Faire
Dry oat milk ‘slices’ promise a step-change in plant-based beverage sustainability
Using a proprietary dry-printing process, Milkadamia’s new oat milk format reduces packaging by 85%, lowers logistics costs and gives retailers a less expensive, more sustainable entry point for plant-based milks
Cocoa crunch: How shortages are rewriting chocolate’s future
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
Nestlé infant formula recall escalates
Nestlé faces global scrutiny as infant formula recall widens over contamination fears
Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes
Finance professional turned food entrepreneur Masuma Zahara Bukhari brings an exotic flair to the fast-growing functional dairy-free category
Pecana brings traceable, organic pecan milk to market
The female-led brand is carving out a premium niche as the first certified organic pecan milk, combining farm-to-fridge traceability with a clean-label recipe
How Asahi got Japan hooked on yeast-based milk
The maker of Asahi Super Dry released a unique plant-based drink – and took the Japanese market by storm
How protein powers CPG majors’ expansion plans
Protein remains a cornerstone of innovation for food and beverage brands. Here’s how Danone, PepsiCo and General Mills are exploring the global megatrend
Why Africa is becoming a key frontier for dairy beverages
Health-conscious consumers and shifting diets are fueling Africa’s dairy beverage boom, as local and global players rethink strategies to capture growth
‘A mandate for innovation’: R&D is back at the top of the agenda with UK sugar tax shake up
The UK will extend its sugar tax to include more drinks, including milk-based products. Businesses have two options: take the financial hit - or get back into the lab and innovate
Danone tackles the big question for GLP-1 users: What should they eat?
Grounded in emerging science, Danone’s research and innovation team is developing nutrient-dense products tailored to every stage of the GLP-1 user journey – and meeting the needs of the broader health conscious consumer
World-first barista milk without cows hits the market
A biotech firm has released barista-style milk that’s cow-free and dairy-identical. Can the product make it with consumers?
Soda taxes: Finding the sweet spot between health goals and business growth
Announcing an expanded sugar tax this week, the UK government acknowledges the delicate balance between public health goals and business innovation. How will the new rules affect the market? We crunch the numbers
UK expands sugar tax to include milk-based drinks and RTD coffee
Sugary milk-based drinks will be included in the UK’s Soft Drinks Industry Levy from 2028
Milk-based drinks added to UK sugar tax: Here’s what you need to know
The UK is expanding its Soft Drinks Industry Levy to milk-based drinks. Here are the new rules
Protein and creamers hold back Danone in Q3
Danone is struggling to meet demand for high-protein yogurt while coffee creamers continue to be a drag on performance in North America
Chobani hits back at Danone in trademark infringement case
Danone is ‘weaponizing’ the law to hurt Chobani’s ‘superior’ position in RTD coffee, according to a motion to dismiss filed by La Colombe’s owner
The ‘proteinification’ of everything
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
How Danone pivoted to influencers for Activia’s brand makeover
Despite being a market-leading brand, Activia has been missing the mark with Gen Z. Danone’s marketing VP tells us how the firm is making biotics buzzworthy for a new generation of consumers
How plant-based drinks can meet coffee baristas’ innovation needs
Good taste and functionality are no longer optional: so how are café professionals’ evolving needs pushing the envelope in plant-based drinks?
Dairy alternatives: Boom or bust for the market?
Alt dairy has seen better days as consumers have pulled back from the category. But in every challenge lies an opportunity, industry insiders say
Danone’s Lifeway acquisition collapses
As talks between the two parties fall through, one question looms large: will Julie Smolyansky’s leadership survive?
Sustainable September
Industry first: Cow-free drink and cheese to launch in Israel retail
Made with ImaginDairy’s precision fermentation-derived BLG protein, the range will comprise a cream cheese alternative and a beverage
Sustainable September
From cartons to cars: Finding new avenues for used packaging
Fiat now incorporates recycled materials from used cartons into its vehicles. How much potential do cross-industry collaborations like this have?
How to get the most out of Drinktec 2025: Explore the latest in AI, innovation and technology
Drinktec’s executive director sits down with BeverageDaily and tells us what he’s looking forward to at this year’s show - and his top tips for getting the most out of the event
The latest tech in the sugar reduction toolkit
From honey truffle protein to sugar separation solutions: advances in technology sweeten the deal for beverage reformulation
How could sugar tax shake-up reshape the UK beverage market?
The UK is considering extending its soda tax to more beverages, including milk-based drinks. How big an impact would this have?
Third time lucky? Danone, Lifeway in fresh acquisition talks
After twice failing to reach an agreement, Danone and Lifeway Foods are talking again - but is a deal in sight?
What’s brewing in the US coffee creamer space?
Refrigerated coffee creamers are a thriving category fueled by consumer appetite for barista-style drinks. Here’s what’s driving innovation
Taste, texture and design: Can plant-based milks live up to latte expectations?
From swirling hearts to elegant tulips, latte art is an important part of the coffee experience. A new wave of barista milks are creating masterpieces
Danone-owned Kate Farms shakes up high-protein space with GLP-1 drinks
The company’s new range promises to elevate nutritional support for consumers on weight management medications
IFT First: New tech and innovations to look out for at the food science expo
Ready for the new world of GLP-1 food and drink? Want to keep up to speed with the latest in functional and plant-based ingredients, alternative proteins, sugar reduction tech and much more? Here are some of the innovations set to star at the global food...
Oatly bets on coffee and science to fuel plant-based milk’s comeback
Oatly defends processed food, doubles down on coffee and pushes for the next wave of plant-based milk growth
Big investments in beverage manufacturing and R&D: Heineken, Danone and more
Where do beverage giants see opportunities in the coming years - and what are they investing in as they plan out future growth?
Dairy Innovation
Ultra-filtered milk is redefining dairy: Inside the strategies of Quest, Nurri and Pioneer Pastures
As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ultra-filtration to reinvent milk – and reshape the dairy aisle
Tetra Pak and other majors join manufacturing alliance
The newly formed FMTE aims to influence policy and boost R&D in food manufacturing
From beer to milk: Asahi ventures into dairy alternatives with Like Milk
The move signifies the blurring of the lines between alt dairy beverages and the growing alcohol moderation trend in APAC
Danone’s Oikos expands into $7bn ambient protein shakes market
The move creates a new aisle presence for Oikos, traditionally known for its high-protein yogurts
Flavoured alt milks drive sector growth
Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation
UK set to extend sugar tax to milk-based drinks
The UK plans to lower the threshold the sugar tax kicks in at: as well as extend it to milk-based drinks and their plant-based counterparts
High-protein sales propel Danone as coffee creamers struggle
Danone’s Q1 2025 results matched expectations thanks to growth in functional dairy and plant-based, infant and medical nutrition, but softness in coffee creamers raised eyebrows