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Mandatory Spirits Co says consumers love the portability and convenience of cartons. Pic: Mandatory Spirits

Can wine and spirits really move away from glass? 'Today's consumers are extremely open to alternative pack formats'

Glass remains by far the most dominant packaging format for wine and spirits. But it's heavy to transport, creating concerns over carbon emissions. Will consumers accept the innovations trying to offer more sustainable packaging formats?

Oobli rethinks sweetness using sweet proteins for new RTD tea

With Oobli’s first commercial launch of three fruit-flavored sweet teas, the company is building its product development around the oubli fruit’s sweet protein, brazzein, which Oobli reports is up to 5,000 times sweeter than sugar and metabolizes as a...

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Agave: Sweetening Lives with Health & Sustainability

SweetRight® agave is certified organic, non-GMO and has a low glycemic index. With its clean, sustainably sourced sweetness, it can help enhance your brand’s story.

This year, biosynthetic dairy products are still very much on the table. But so are new technologies that have an ‘impact on tangential areas’ for Pascual. Image credit: Mylkcubator

‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0

The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubator’s third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, sugar and more.

The additional production volume will allow ofi clients to formulate applications at scale. Photo via ofi

ofi more than doubles functional dairy ingredients capacity with expanded Malaysia plant and R&D center

The ingredients specialist hails ‘milestone moment’ that will strengthen its regional presence and allow it to further focus on high-growth categories such as RTD beverages, premixes and blending lines.

Private labels have grown in popularity, research by Amcor suggests. Image Source: Amcor

Private label products growing in popularity due to price, quality and sustainability, research shows

Due to a wide range of factors, most notably the cost-of-living crisis but also concerns around sustainability, private label (supermarket own) products are growing in popularity across Europe. New research from global packaging producer Amcor shows the...

People on the move: New appointments in the beverage industry

Carlsberg, Nestlé and Starbucks are among the companies welcoming new faces to top jobs this month.

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Coca-Cola's economic contribution in the US revealed

What's hitting the shelves? New beverage launches

Beer-powered cooling puffer jacket makes debut at Paris Fashion Week

Championing the success of MUP to date, the Scottish government wants to up the rate. Pic:getty/q77photo

Scotland looks to increase the minimum unit price of alcohol

People on the move: New appointments in the beverage industry

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Can wine and spirits really move away from glass? 'Today's consumers are extremely open to alternative pack formats'

Oobli rethinks sweetness using sweet proteins for new RTD tea

Agave: Sweetening Lives with Health & Sustainability

‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0

ofi more than doubles functional dairy ingredients capacity with expanded Malaysia plant and R&D center

Private label products growing in popularity due to price, quality and sustainability, research shows

People on the move: New appointments in the beverage industry

NPD Trend Tracker: From meat-free roast chicken to chef-developed butter

Mad about better-for-you bread

Fermenting growth: Kirin’s start-up fund to focus on strengthening capabilities in health sciences

Alain Ducasse’s École Nationale Supérieure de Pâtisserie becomes the world’s largest campus dedicated to the pastry arts

Hemp Beverage Alliance sets out to help the category reach its potential

‘Designed to be recycled’: Blue Bin’s plastic wine bottle wants to create light-weight, recyclable alternative to glass bottles

Robots, e-commerce and sustainability drive packaging machine design

‘You've got to do it as an evolution rather than a revolution’: PepsiCo on adapting sustainability in field and factory

Labatt Breweries of Canada to distribute two more non-alcoholic brands

Henstone Distillery secures investment for new production facility

Rebbl reduces ‘ambiguity’ in branding with a rebranded focus on occasions, ingredients

Coca-Cola's economic contribution in the US revealed

What's hitting the shelves? New beverage launches

Agtech firm Sustenir steps into functional foods space to seize opportunities in gut health, mental well-being

Beer-powered cooling puffer jacket makes debut at Paris Fashion Week

Yuzuco bridges the divide between juice availability in US, consumer demand for yuzu

Scotland looks to increase the minimum unit price of alcohol

‘We’re not trying to mimic milk’: Rude Health backs nutrition-forward strategy amid plant-based ‘shakedown’

FDA seeks strategies for reducing added sugar consumption at upcoming meetings

Heineken acquires stake in Ellie Goulding’s RTD brand

Q&A: ZOA talks growth and evolution ahead of pre-workout powder launch

Spindrift grows with new flavors, usage occasions

Coca-Cola finds new alternative to plastic shrink wrap: launching cardboard and paper version

‘Taste the future’: Coca-Cola uses AI to create its latest beverage launch

Bacardi acquires super-premium artisanal mezcal brand

Molson Coors increases investment in ZOA Energy: ‘We think ZOA is poised to be the next big energy drink brand’

More than the Real Thing: Chinese consumers want emotion and culture, not just drinks - Coca-Cola

Reyes Coca-Cola Bottling to expand Rancho Cucamonga facility; marking first new Coca-Cola production facility in California in nearly 60 years

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