Feeding the future with fibre

Overview


Fibre is having a moment. Once overlooked, it’s now at the forefront of R&D thanks to its multifunctional benefits – from supporting the microbiome and improving digestive health to enhancing satiety, blood sugar control and even mental wellbeing.

This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective. Discover how brands are leveraging fibre to meet consumer demand for better health and functionality.

Speakers

Sarah Ludmer
Chief Wellbeing and Sustainable Business Officer
WK Kellogg Co
Giuseppe Battaini
Senior Research & Innovation Director in Medical & Nutrition Science
Danone
Matthew Mahan
CFO
Date Lady
Alan Scholnick
Founder & CEO
The Perfect Date LLC
Emma Schofield
Associate Director Global Food Science
Mintel
Scott Forsberg
President
Vine to Bar
Ed Klein
Managing Director
Vine to Bar
Amanda Sains-Harris
Vice President of Marketing
Joolies Dates
Michelle Platt
Co-Founder
Jam Pack'd Jams
Brian Platt
Co-Founder
Jam Pack'd Jams
Dr. Antje Junclaus
Head of Nutrition Communication
BENEO Institute
María Fernanda Covarrubias González
Global Platform Marketing Manager - Fibres
Tate & Lyle
Annia Laposse Carranza
Nutrition Business Partner LATAM
Tate & Lyle
Jacob Jenott
Quality and Food Safety Manager
MicroDried Fruits and Vegetables
Nicholas Robinson
Global Audience & Content Editor
FoodNavigator
Host

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