Protein Vision 2024
From plant-based to cell cultured, alternative meat and dairy promises sustainability on a plate. But amid signs of a category slowdown, is that enough?
From plant-based to cell cultured, alternative meat and dairy promises sustainability on a plate. But amid signs of a category slowdown, is that enough?
The FoodNavigator Positive Nutrition Interactive Broadcast Series will take a look at the different facets of nutrition. It will consist of eight category focused sessions happening on Wednesdays between January 22, 2025 and March 19, 2025, and will...
The Active Nutrition Summit has enjoyed 5 successful years of delivering excellent content and networking for the active, lifestyle and sports nutrition sectors.
Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet. The Climate Smart Food Digital Summit will cover issues ranging from sustainable sourcing to food waste,...
The 2023 FoodNavigator-USA Summit explored three themes over three days, November 14 dove into Food Tech in Focus; November 15 focused on Food as Medicine and November 16 explored on The Circular Economy.
The beverage category in APAC is currently a hotbed of innovation as consumers increasingly demand options that are healthier, provide added functionality, are clean label and natural, and contain less sugar. That’s why FoodNavigator-Asia and...
From adaptogenic ‘super-herb’ beverages to hydrated basil seed drinks, cold brew tea and coffee, peanut milk and kombucha, the beverage market is a hotbed of innovation. In our free-to-attend online Beverage Innovation conference, FoodNavigator-USA and...