News & Analysis for the Beverage Industry
Trends
Beverage entrepreneurs
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Promotional features
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How to meet consumer needs for indulgence
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RTD coffee: Convenience and energy boosting - but what comes next?
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Raising low/no-sugar soft drinks to the next level with FMPs
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Bio-based innovation: How biotech is driving sustainable beverage production
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Craft
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Innovation watch: European NPD at SIAL 2024
By Rachel Arthur
How is 2024 shaping up for the US craft beer industry?
By Rachel Arthur
Kernza: The grain with a future brewing in beer
By Rachel Arthur
Functional beverages
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Future flavors
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Flavors drive canned cocktail purchases
By Rachel Arthur
Tequila cocktail trends
By Rachel Arthur
Flavoured beer sees double digit growth
By Bethan Grylls
Health & wellness
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How microplastics affect gut health
By Augustus Bambridge-Sutton
Should dairy drinks and RTD coffee be included in soda taxes?
By Rachel Arthur
Low & no alcohol drinks
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Premium indulgence
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Regulation
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Sustainability
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Starbucks looks to worms to recycle used coffee grounds into fertiliser
By Oliver Morrison
Sweet indulgence: 7 hot chocolate trends
By Rachel Arthur
Sugar reduction
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Should dairy drinks and RTD coffee be included in soda taxes?
By Rachel Arthur
Saccharin daily intake threshold almost doubles post EFSA review
By Nicholas Robinson
UK looks to expand sugar tax
By Rachel Arthur
