Suntory Beverage & Food GB&I (SBF GB&I) is using AI technology to improve biodiversity across five of its blackcurrant farms in the UK this harvest season.
CPG companies seeking to disrupt a market might want to turn their attention to categories where whitespace innovation is lacking — including in juices, pickles and pantry staples — a SPINS representative suggested in a recent webinar.
Upcycling would-be wasted food or side streams from manufacturing into nutritious and sustainable products for human consumption continues to gain traction with more companies calling out the claim and sales of Upcycled Certified products overall growing...
In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU?
The world’s top orange production regions are struggling: putting pressure on the global supply of oranges for the juice industry. Beverage brands are finding innovative ways to deal with high costs and shortages.
German firm Haus Rabenhorst is looking to capitalise on the functional beverages trend with its range of nutrient-enriched juices, amid growing interest among consumers in Asia and Middle East.
The UK is to lift the current import tariff on California prune juice as it continues to navigate trade deals with its partners in the Indo-Pacific bloc.
Emphasizing the value of exisiting products appeared to trump breakthrough innovation this year at Natural Products Expo West where many companies either introduced smaller sizes of existing SKUs to lower the entry point or more prominently called out...
We speak to two leading packaging manufacturers about the materials, formats and branding choices that plant-based milk manufacturers are eyeing in 2024.
Co-founded by former First Lady Michelle Obama, PLEZi Nutrition is on a mission not only to lower the sugar in beverages, but to fundamentally adjust kids’ palates to less sweet beverages overall. Can it be done?
Ireland’s Deposit Return Scheme (DRS) – a nationwide money-back initiative for plastic bottles and aluminum cans – launches this month in a bid to improve recycling rates.
From Q2 2024, Ingredion will begin marketing Better Juice’s sugar reduction technology to its customer base. It’s a ‘win-win situation’ that leverages each company’s strengths, Better juice co-founder and co-CEO Gali Yarom tells FoodNavigator.
From recyclability to carbon footprint and shelf life, we find out more about the properties of Tetra Brik Aseptic 200 Slim Leaf, Tetra Pak’s new aseptic carton with a paper-based barrier.
The packaging solutions provider says the €10m/$10.8m facility will strengthen the company’s ability to optimize, test and qualify new packaging structures, paving the way for developing more sustainable packaging options for the food and beverage market....
A tiered sugar tax - one that incentivises brands to reduce sugar content - would be the most effective way of taxing sugar-sweetened beverages in Germany, according to a new study published this week.
A majority of consumers are less likely to consider non-GMO or organic claims in their purchase decisions, but millennials and Gen Z consumers are more likely to seek out products with Non-GMO Project and USDA Organic labels than older cohorts, as Hans...
UK soft drink company Britvic has completed the acquisition of the Extra Power energy drink brand from GlobalBev; also acquiring three additional soft drinks brands – energy brand Flying Horse, juice brand Juxx and acai smoothie brand Amazoo.
Juice company Yuzuco is on a mission to spread the refreshing and aromatic attributes of yuzu in the US as it shores up its supply chain and release new products, company co-founder and CEO Basil Beshkov told FoodNavigator-USA.
FDA opened registration this week for a virtual public meeting and listening session it will hold Nov. 6-8 on strategies to reduce added sugar consumption, following a commitment it made last fall during the White House’s Conference on Hunger, Nutrition...
Single use plastic has long been vilified, prompting beverage makers to swap out plastic straws for paper alternatives. But fresh research warns paper straws in Europe contain ‘forever chemicals’, and that using such straws potentially contributes to...
From convenience to hydration and satiation, consumer preferences for beverages offer manufacturers an opportunity to hone in on value, attributes and nutrition with taste and simple ingredients as a common driver, according to Hartman Group’s Modern...
FDA may change the standard of identity for pasteurized orange juice to lower the beverage’s minimum Brix level – or soluble solids content – which influences sweetness and certain nutrients, at the behest of Florida citrus stakeholders depending on consumer...
Kids fruit juice drink pouch company Capri Sun Group Holding AG will take back the sales and distribution of its pouch drinks in France, Monaco, Great Britain, Netherlands, Belgium, Luxemburg, Sweden, Spain, and Portugal in 2024: ending a sales and distribution...
German ingredients company Döhler has announced plans to acquire SVZ, a Dutch supplier of fruit and vegetable ingredients, from Royal Cosun. The move is expected to buildout Döhler’s portfolio, notably in red fruit and vegetable ingredients.
The dairy co-operative says swapping plastic with fiber-based caps could reduce the plastic used in its milk cartons whilst improving recyclability at the same time.
Plastic packaging does an enormous amount of harm to the environment, taking up land in landfill sites and maiming wildlife on both land and sea. However, it also contributes to climate change, emitting high levels of greenhouses gasses into the atmosphere....
A new €29m ($32m) recycling line for post-consumer beverage cartons is starting operations in Poland, with Stora Enso and Tetra Pak collaborating on the project.
Functional beverage brands could be forgiven for focusing on functionality over flavor – but they do so at their peril. Flavor has an important role to play in attracting consumers to the category and keeping them interested in the long term.
Sugar reduction policies and programs in New York City and Berkeley, Calif., could serve as public health templates for cities across the country, according to experts gathered at the Center for Science in the Public Interest’s (CSPI) Sugar Reduction...
Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has unveiled an ambitious research project that aims to reduce greenhouse gas emissions by growing blackcurrants through regenerative farming practices. It tells FoodNavigator more about...
Krones has signed an agreement to acquire 90% of Ampco Pumps Company LLC, a Wisconsin company supplying sanitary pumps and applied products like mixing and blending equipment to the food, beverage, dairy processing, personal care and pharmaceuticals markets.
Fruit sales and marketing network Frutura has signed a licensing agreement with The Coca-Cola Company: marking the first time Coca-Cola has licensed a brand for use within the fresh produce category.
PepsiCo is launching ‘pep+ Partners for Tomorrow’, a new platform to help its customers achieve their sustainability goals. Programs range from those focusing on recyclable beverage containers and cups to regenerative agriculture.
A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.
Better Juice, an Israeli start-up, has used sugar reduction technology to lower the levels of sugar in its fruit juices, including, in a recent trial, several berry-based juices. Their technology is able to reduce three sugars found in fruit juices –...
While several countries and US states have banned plastic straws, the alternative paper straws can result in a disappointing user experience when they absorb liquid and become soggy. But scientists have developed a new type of bioplastic film from all-natural,...
One technology Dole Packaged Foods is trialling to reduce the sugar content in its pineapple juice comes from BlueTree Technologies. We hear about the Proof of Concept (PoC) process between an established food and beverage major and a food tech start-up.
Players in Brazil’s orange juice industry have been investigating a technique known as densification, whereby more citrus trees are planted in the same area to increase yield. We catch up with CitrusBR’s Tatiana Campos to learn about the productivity...
