Small vineyard owner Mylène Bru has been catapulted onto the global wine scene thanks to a chance encounter with DJ Gilles Peterson and a brush with a celebrity.
The IWSC (International Wine & Spirit Competition) has released its annual spirits results, showing the rising popularity of pisco, a Chilean and Peruvian Brandy; Japanese shochu and China’s best-selling spirit baijiu, demonstrating a growth in Asian...
Michalakis Estate in Crete has successfully grown and launched nine wines using indigenous grape varieties from the island, saving them from extinction.
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
New York Label & Box Company provides packaging to companies in the Cosmetic, Health, Food, Beverage, Pharmaceutical, Vitamin and Nutraceutical industries.
BioZen, which claims to be the first company to make kombucha in Brazil, is launching fruit kefir. We talked to its co-founder about low-sugar drinks, gut health and reaching male consumers.
Thinfilm has partnered with Tapì Group which specialises in the design, production, and distribution of closures for the beverage sector, to better serve the wine and spirits industry with NFC (near field communications) tags.
Manufacturers who incorporate technology into their packaging can use it to help towards a Circular Economy, according to Eef de Ferrante, director, AIPIA (Active & Intelligent Packaging Industry Association).
Using hydrolysis to produce tequila allows Beam Suntory-owned Casa Sauza to save energy, waste less agave and improve the tequila’s flavor. We traveled to the town of Tequila to find out more.
2019 will be a year of change. With increased purchasing power, empowered consumers are pushing brands to embrace their values. Connected consumers are finding the joy in disconnecting. Older consumers want to feel and be treated as younger, says Euromonitor.
Aloha launched a line of ready-to-drink protein beverages at the Natural Products Expo West show in Anaheim this month. Already well known for its plant protein powders and snack bars, Aloha is branching out to appeal to its younger audience.
Mexican start-up Bio B uses locally-sourced ingredients in smoothie mixes and protein bars, such as inulin from agave cacti, cocoa from Tabasco, and Mexican-grown moringa.
Mexico's leading coconut milk brand talks about new product development and how healthy drinks can compete with soda. "Coconuts have been popular in Mexico since forever. It's just that now companies are transforming them into everyday...
