Technology that allows you to ‘see through’ metal tins. Real time consumption data for brand owners. All this – and much more – has become possible to breakthroughs in Augmented Reality (AR) and the Internet of Things (IoT).
Petainer has opened an Innovation Centre to complement and boost its existing research and development capabilities, and support its major product development program.
Adult soft drinks are gaining in popularity: but what flavors appeal to this audience? From the beer cues of brewed soda to the sour tang of vinegar, natural ingredient company Döhler explores the tastes that are appealing to today’s consumers.
Gebo Cermex, part of the Sidel Group, showcased its AQFlex product handling technology at drinktec claiming it is responding to sophisticated consumption trends that present challenges to the production and distribution of goods.
Serac has seen growing success with Combox, its packaging production and filling technology in a single block unit, within dairy for cartons, pouches, cups and bottles.
Exhibiting at drinktec, Cambridge Consultants presented its ‘Vinfusion’ technology: which lets consumers customize their wine at the point of dispense based on three parameters.
With protein seeing continued interest from mainstream consumers, Glanbia Nutritionals has launched ProTherma: a hydrolyzed whey protein that can withstand high temperatures and therefore offer a protein punch in everyday hot beverages.
Sugar reduction is a trend among most consumers (84%), with millennials leading the charge citing more reasons than older consumers for following the health trend, according Mintel.
Following Kerry Group's $220 million (€193m) investment into research and development (R&D) last year, what's next for ingredient innovation at the Irish company? We caught up with the firm's Chief Innovation Officer.
Agropur Ingredients has streamlined its US business by dividing it into three sectors: nutrition solutions, dairy solutions, and custom solutions to better serve their customers’ needs.
FlavorHealth has found that most consumers will pick an indulgent beverage over a better-for-you option when given the choice, even when they say trends like sugar reduction are among their top health concerns.
