At IFT last week, Synergy Flavors debuted a new line of Synergy Pure Hop Essences as an alternative to traditional dry hopping. The water soluble ingredients are designed for beer, but can also be used with soft drinks like sparkling water, kombucha and...
Turmeric-ginger beverage brand Jiang Yeah Yeah (Grandpa Ginger) has hit sales growth of some 80% across nine months after going viral in Malaysia – and it has plans to go much further.
On its 50th anniversary in business, Bartek Ingredients debuted a brand relaunch at the 2019 Institute of Food Technologists show (IFT) in New Orleans. The Canada-based company manufactures malic and fumaric acid for use in beverages and confectionery.
The Association for Packaging and Processing Technologies (PMMI) has released a new report on machinery and automation trends among breweries and distilleries, who are scaling back on production goals and diversifying offerings to stay competitive.
A startup founder who battled to bring his brand from near failure to international success in just three years has revealed his insight into the world of health food and drink entrepreneurship.
UK soft drinks company A.G. Barr has announced a minority interest investment in new business start-up Elegantly Spirited Limited, the owner of zero proof spirit brand STRYYK.
Indian nutrition brand &Me is eyeing South East Asia with its functional beverages for women, with plans to update its packaging, introduce more product formats, and conduct clinical trials within the next six months.
The parent company of Vita Coco has launched a new canned water line, Ever & Ever. Packaged in ‘infinitely recyclable’ aluminum bottles, the sustainably-focused brand hopes to mitigate the environmental impact of single-use plastic bottles.
A concern in the RTD beverage industry is maintaining freshness and quality with a long shelf life. Special, crafted drinks like cold brew coffee struggle with this the most, but brewing technology from BKON is now extending product drinkability.
Carlsberg CEO Cees ‘t Hart says the most pressing issue for the beer industry today is to carve out a sustainable future – warning that millennials will walk away from the category if they don’t see environmental considerations taking a central role.
