© Equinox

Record sales for organic kombucha firm during pandemic

By Liza Laws

Equinox Kombucha started off being brewed in a kitchen in Calderdale, Yorkshire, after a couple of intrepid travellers returned from Asia wanting to bring the live culture and all its benefits with them.

Hard seltzer brand claims carbon negative ‘world first’

Hard seltzer brand claims carbon negative ‘world first’

By Oliver Morrison

Premium British hard seltzer brand SERVED claims it has become the ‘world’s first’ carbon negative hard seltzer brand to introduce carbon footprint labelling which it will roll out across its range from next month.

Pic:Suntory GB&I

The reformulation journey: How Suntory has reduced sugar in its drinks

By Nicola Pegg, Director of Research and Development at Suntory Beverage & Food GB&I

Coming into force this October, new HFSS legislation is considered the most significant change to the food and drink industry in decades, but how can businesses use the upcoming milestone as an opportunity for brand innovation? Nicola Pegg, Director of...


Carlsberg’s four pillars for portfolio growth

By Rachel Arthur

Carlsberg has set out its strategy for portfolio growth over four key categories: continuing its focus on premium and super-premium products but also setting out new ambitions to expand in products beyond beer such as hard seltzer and RTDs.


'Very strong recovery' for Coca-Cola HBC in 2021

By Rachel Arthur

Coca-Cola Hellenic Bottling Company enjoyed a strong recovery in 2021, with all key metrics above pre-pandemic levels, said the company as it released its FY2021 results this morning.

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