Beverage Innovation 2025
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. No one, however, wants to sacrifice flavor as they explore new ideas.
Editorial webinars
Upcoming
Archive
Packaging and labelling
Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.
Circular processing
From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.
Smart Farming
Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food.
Innovation in low and no alcohol
The low and no alcohol category is one of the most exciting areas of beverage innovation today. Consumers want to moderate their alcohol intake: but they still want drinks that deliver on taste, flavor and experiences.
Beverage Innovation 2024
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the...
Beverage Innovation
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the...
Beverage Innovations 2022
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in...
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
Creating value added functional ingredients
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Keynote: Soylent… where next?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space...
Discover the Whitespace: Plant-Based Fermented Beverages
Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and...
High-protein, low-sugar, consumer-preferred: creating the beverages consumers want now
Today’s consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients. They want nutrition, but, above all, they expect an enjoyable drinking experience. Gain insights into consumer expectations, the...
Beverage Trendwatching Panel
What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into? Get the lowdown on what’s hot and what’s not from Howard Telford at Euromonitor, branding expert Simon Thorneycroft, Califia Farms CEO and...