ON DEMAND Webinar
Creating value added functional ingredients
![Creating value added functional ingredients](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/dairyreporter.com/events/creating-value-added-functional-ingredients/11821028-1-eng-GB/Creating-value-added-functional-ingredients.png)
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
This online, hour-long webinar will consider what new trends can benefit from dairy ingredients, and what companies can do to create profit-making innovative products that consumers will buy.