ON DEMAND Webinar

Solutions for new plant-based dairy alternatives

Solutions for new plant-based dairy alternatives

The plant-based trend is now mainstream, and more companies – including those that were once exclusively in dairy – are looking to add more products in the plant-based sector. But how to stand out on shelves filled with a host of similar-looking nut and oat beverages and yogurt and cheese alternatives? In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.

Speakers

Floor Buitelaar Floor Buitelaar Founding Partner
BrightGreenPartners

Corina Pasol Corina Pasol Associate Director, Secretariat of ENSA
The European Plant-based Foods Association (ENSA)

Kishan Vasani  Kishan Vasani Co-Founder and CEO
Spoonshot

Jim CORNALL Jim CORNALL Editor
DairyReporter