Nestlé has developed non-dairy coffee creamers with improved mouthfeel using a blend of red seaweed extracts and high oleic vegetable oils that have an extended shelf life of up to six months.
Nestlé is investing $154 million USD in a new coffee factory in Veracruz, Mexico: which will process 20,000 tons of locally sourced green coffee a year.
Bottled water has quickly become the most successful mass market beverage category in the US, approaching 14 billion gallons sold in 2018. It’s widening the gap between it and other refreshment beverages that have struggled with innovating healthy, low-calorie...
Nestlé Nespresso is investing CHF 43m ($43m USD) in two new production lines in its Romont, Switzerland, factory to keep up with demand for its Vertuo coffee system. The coffee giant has also inaugurated an innovation facility – which includes a Product...
Chocolate drink beloved of local market has seen ups and downs in the last year.
Coffee giant Nescafé will launch two new RTD coffee drinks next year: eyeing up a new world of texture and functionality for coffee lovers with its Cold Whipped Lattes and Coffee Protein Smoothies.
SIG’s flexible filling line is expanding in Brazil thanks to ‘new beverage occasions’ and business opportunities through product innovation and differentiation.
Nestle (Malaysia) Berhad will be investing over RM100mn (US$24mn) to establish the world’s largest Milo Manufacturing Centre of Excellence, but it will also lead to Milo production at one existing site halting.
Chinese spirits company Kweichow Moutai has taken second place in the 2018 FutureBrand Index – an index that looks at the 'futureproof factor' of the world's top companies.
Danone, Nestlé, Suntory and other bottled water and soft drinks companies have set out their vision for a future where no plastic packaging is sent to landfill or ends up as litter. How can this be achieved?
