From consumer digital engagement to reverse writing on packaging which appears left to right on selfies, Christopher Houghton, brand innovation and packaging, Cambridge Design Partnership (CDP) highlights the five areas to ensure ‘Context is King’.
Nestle Australia is set to launch its new cane sugar-free Milo 30% Less Added Sugar next month after over two years of development – but consumers will getting less beverage for their buck due to higher production costs.
Nestlé has created a new R&D accelerator to bring together Nestlé scientists, students and start-ups with the ambition of accelerating the development of innovative products and systems.
Nestlé is launching a new variety of Nesquik in Europe. In a move indicative of its global commitments on single-use plastics, Nestlé is rolling Nesquik All Natural out in an innovative new paper packaging material that is plastic-free and fully recyclable.
Nestlé has inaugurated a new EGP 250m ($14m USD) coffee factory for its Bonjorno brand in Egypt: envisioning the facility as an export hub for coffee in the region.
Nestlé has developed non-dairy coffee creamers with improved mouthfeel using a blend of red seaweed extracts and high oleic vegetable oils that have an extended shelf life of up to six months.
Nestlé is investing $154 million USD in a new coffee factory in Veracruz, Mexico: which will process 20,000 tons of locally sourced green coffee a year.
Bottled water has quickly become the most successful mass market beverage category in the US, approaching 14 billion gallons sold in 2018. It’s widening the gap between it and other refreshment beverages that have struggled with innovating healthy, low-calorie...
