Low & no alcohol drinks

Bringing flavor to the front of alcohol-free innovation

Bringing flavor to the front of alcohol-free innovation

By Rachel Arthur

Consumers want to drink less and that’s opening up the market for alcohol-free products. But at the end of the day, it’s flavor that will determine whether consumers come back to alcohol-free beverages and become loyal fans… or not

Summer drinks trends for 2025

Summer drinks trends for 2025

By Rachel Arthur

This summer sees new twists on classic cocktails while flavor innovations bring excitement to the category

Why alcohol-free beer is thriving in Europe

Why alcohol-free beer is thriving in Europe

By Rachel Arthur

Europe boasts the largest non-alcoholic beer industry in the world. Can the region provide a roadmap for future alcohol-free beer growth globally?

Cannabis beverages: The next frontier in alcohol-free?

Cannabis beverages: The next frontier in alcohol-free?

By Rachel Arthur

Cannabis beverages – whether using CBD or THC – can take a share of the alcohol-free category thanks to a functional ‘buzz’ that other alcohol-free beverages are missing. How big is the opportunity?

Innovators in alcohol-free: Kin Euphorics

Innovators in alcohol-free: Kin Euphorics

By Rachel Arthur

Rooted in Ayurvedic medicine, Kin Euphorics is exploring the world of functional ingredients to push the boundaries of the alcohol-free category. What’s coming up in 2025?

Innovators in alcohol-free: Lewis Hamilton’s Almave

Innovators in alcohol-free: Lewis Hamilton’s Almave

By Rachel Arthur

Co-founded by Formula One champion and entrepreneur Lewis Hamilton, non-alcoholic agave spirit Almave wants to replicate trendy tequila’s success in the non-alc category. And the brand is in pole position…

Innovators in alcohol-free: Katy Perry’s De Soi

Innovators in alcohol-free: Katy Perry’s De Soi

By Rachel Arthur

Functional sparkling alcohol-free aperitif De Soi was co-founded by Katy Perry in 2022: layering culinary botanical ingredients (like yuzu, rosemary and lemongrass) with adaptogens (such as reishi mushroom and l-theanine) for the ‘buzz without the booze’.

Innovators in alcohol-free: Smiling Wolf

Innovators in alcohol-free: Smiling Wolf

By Rachel Arthur

Co-founded by former Diageo execs, Smiling Wolf turns to functional ingredients such as nootropics and vitamins to provide the ‘buzz’ associated with alcoholic drinks. How does the brand explain this concept to consumers?

Innovators in alcohol-free: CROSSIP

Innovators in alcohol-free: CROSSIP

By Rachel Arthur

As a brand ‘born in a bar, not a boardroom’, CROSSIP has been carving out the alcohol-free category in the on-trade. What’s the secret to success?

Innovators in alcohol-free: TÖST

Innovators in alcohol-free: TÖST

By Rachel Arthur

TÖST isn’t an alcohol-free wine, beer or spirit: rather, it’s an elevated drink with a unique blend of white tea and botanicals designed to sparkle on the table. Having attracted investment from Constellation Brands, it’s making waves across the US and...

What is zebra striping?

What is zebra striping?

By Rachel Arthur

More than a quarter of drinkers embrace 'zebra striping', according to recent research. How can brands engage with this trend?

Top trends in beverage alcohol

Top trends in beverage alcohol

By Rachel Arthur

What are the top trends driving the global beverage alcohol market forward - and how can we expect the industry to evolve?

Tequila cocktail trends

Tequila cocktail trends

By Rachel Arthur

It’s not just about margaritas. National Tequila Day (July 24) puts the spotlight on the huge variety of cocktails now embracing the trending spirit.

The wine officially endorsed by WW

The wine officially endorsed by WW

By Rachel Arthur

TRACES has become the only wine officially endorsed by the global weight management company, WW, in the UK and Ireland. But its potential could go far beyond the program: does lower-calorie wine hold the key to appealing to the next generation of drinkers?