
Bero and Aston Martin partner on non-alcoholic beer
Bero is aligning with Aston Martin to bring non-alcoholic beer into the premium space

Bero is aligning with Aston Martin to bring non-alcoholic beer into the premium space

Heineken is leveraging its F1 sponsorship and Heineken 0.0 to promote moderation and reshape drinking habits among sports fans and global drinkers

Consumers want to drink less and that’s opening up the market for alcohol-free products. But at the end of the day, it’s flavor that will determine whether consumers come back to alcohol-free beverages and become loyal fans… or not

Germany has pioneered alcohol-free beer. Can it also lead the way in alcohol-free wine?

Alcohol consumption has reached a 90-year low in the US. Gallup’s latest poll reveals today’s consumption habits

Sales of low and no alcohol drinks at Waitrose are up 32% this summer: with the supermarket offering a wider range of products

Third time lucky?

Having rocketed up 9% in 2024, alcohol-free beer is set to overtake ale to become the world’s second largest beer category by volume this year

This summer sees new twists on classic cocktails while flavor innovations bring excitement to the category

Elegant serves and fancy garnishes are just the beginning. Brands need a carefully thought out strategy to succeed in bars and restaurants.

Alcohol-free beer is booming in Europe. Could it ever match alcohol beer in sales?

Europe boasts the largest non-alcoholic beer industry in the world. Can the region provide a roadmap for future alcohol-free beer growth globally?

As the low and no alcohol category grows, both big established brands and smaller innovative entrepreneurs are pushing into the category. Which ones are consumers turning to?

Alcohol-free drinks might be booming: but the reality is they still only reach a small proportion of the potential consumer base. How can they reach new users?

Top tonic and mixer brand Fever-Tree saw 4% growth for FY2024, and says its firmly on track to make the most of top trends such as lower ABV drinks

Exploring a whole new world of ingredients shows the potential of the alcohol-free category

Many alcohol-free beers and other alcohol-free drinks still contain a trace amount of alcohol. So how much is acceptable?

The low/no alcohol drinks market is experiencing a ‘transformative period of growth’, according to IWSR. How can brands tap into this opportunity?

Fuelled by the decline in alcohol consumption, the success of mid-strength alcoholic drinks is gaining strength

Non-alcoholic spirits are, in terms of how they are produced, a far cry from the alcoholic version

What opportunities can beer brands tap into?

Cannabis beverages – whether using CBD or THC – can take a share of the alcohol-free category thanks to a functional ‘buzz’ that other alcohol-free beverages are missing. How big is the opportunity?

Rooted in Ayurvedic medicine, Kin Euphorics is exploring the world of functional ingredients to push the boundaries of the alcohol-free category. What’s coming up in 2025?

The no and low alcohol drinks market is experiencing a ‘transformative period of growth’, according to IWSR, as it unveils new market data for the category

Alcohol-free drinks from celebs such as Kylie Minogue, Tom Holland and Lewis Hamilton are helping propel the category into the mainstream

Co-founded by Formula One champion and entrepreneur Lewis Hamilton, non-alcoholic agave spirit Almave wants to replicate trendy tequila’s success in the non-alc category. And the brand is in pole position…

Alcohol-free versions often approach the same price as their alcoholic counterparts: and that’s hard for consumers to accept. What’s the way forward?

Functional sparkling alcohol-free aperitif De Soi was co-founded by Katy Perry in 2022: layering culinary botanical ingredients (like yuzu, rosemary and lemongrass) with adaptogens (such as reishi mushroom and l-theanine) for the ‘buzz without the booze’.

Co-founded by former Diageo execs, Smiling Wolf turns to functional ingredients such as nootropics and vitamins to provide the ‘buzz’ associated with alcoholic drinks. How does the brand explain this concept to consumers?

There’s an espresso martini, a barrel-aged aperitivo, a chocolate cherry stout, and much more this January

As a brand ‘born in a bar, not a boardroom’, CROSSIP has been carving out the alcohol-free category in the on-trade. What’s the secret to success?

TÖST isn’t an alcohol-free wine, beer or spirit: rather, it’s an elevated drink with a unique blend of white tea and botanicals designed to sparkle on the table. Having attracted investment from Constellation Brands, it’s making waves across the US and...

Savory serves, protein cocktails and ‘brothtails’… what are some of the coolest and craziest trends emerging in beverage alcohol?

Consumers are increasingly interested in having a ‘Dry Christmas’

Apothékary continues its expansion in the wellness space, securing additional funding for its Series A round from global Japanese beauty brand Shiseido and launching on Ulta.com as the retailer’s first alcohol alternative product.

Europe's leading the way in alcohol-free. How is innovation shaping up?

CHANCE Clean Cider (0.5% ABV) sees the opportunity for low and no ciders to enjoy the same success as alcohol-free beers.

New Zealand alcohol-free brand AF has set its sight on tripling sales over the next twelve months, thanks to US listings in Target and Walmart. That visibility in retail is key for growing the category, the brand’s founder tells us.

Moët Hennessy – the wines and spirits division of LVMH – has acquired a minority stake in premium alcohol-free sparkling wine brand, French Bloom.

Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits: the top non-alcoholic spirit brand in the US.

Zero-proof beverages are gaining market traction as health-conscious consumers moderate their alcohol consumption while many shoppers also seek out functional foods to combat stress and anxiety, market research company Circana shared in a recent webinar...

More than a quarter of drinkers embrace 'zebra striping', according to recent research. How can brands engage with this trend?

What are the top trends driving the global beverage alcohol market forward - and how can we expect the industry to evolve?

Pernod Ricard has acquired a minority stake in Almave: the non-alcoholic blue agave-based spirit brand co-founded by Formula One star Lewis Hamilton.

Japan beverage giant Asahi has seen significant growth in its RTD alcoholic beverages category as well as the South East Asian market as major contributors to profitability over the past six months, despite negative impacts from Oceania sales.

Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated?

It’s not just about margaritas. National Tequila Day (July 24) puts the spotlight on the huge variety of cocktails now embracing the trending spirit.

What's hot this summer? We take a look at the top beverage trends.

TRACES has become the only wine officially endorsed by the global weight management company, WW, in the UK and Ireland. But its potential could go far beyond the program: does lower-calorie wine hold the key to appealing to the next generation of drinkers?

Social stigma continues to plague the non-alcoholic beer category, according to AB InBev. How is the world’s largest brewer working to overcome this hurdle?