Videos

Seeds and skin: boosting natural credientials for smoothies and other foods & beverages. Pic:iStock

‘My grandmother always told me: ‘Don’t peel your apple, the best part is in the skin’

Smoothies turn to seeds to boost natural positioning

By Rachel Arthur

In an effort for products to appear as close to natural as possible, beverage producers are turning more and more to ingredients complete with skin, seeds and fruit flesh. 

Juha Maijala, project director, intelligent packaging, Stora Enso, at the AIPIA Congress 2016.

AIPIA Congress 2016

Stora Enso expands RFID technology across wine, food and dairy markets

By Jenny Eagle

Stora Enso is continuing to expand its intelligent packaging (IP) technology across the wine, food and dairy market sectors, working with brand owners and customers to help them to understand what are the capabilities of IP and how to make money using...

Virtual reality: what does it mean for our industry? Pic:istock/grandeduc

Feature: Virtual reality

How virtual reality is helping create today's beverages

By Rachel Arthur

Virtual reality can be a bit of fun for consumers: offering bonus content via a 3D experience. But behind the scenes in the F&B industry, it has important roles to play in how our beverages are created and made. 

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