LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

GEA TDS technology promises ‘drastic’ beverage deaeration savings

By Ben Bouckley

- Last updated on GMT

Related tags: Drink, Alcoholic beverage, Beverages

GEA TDS tells BeverageDaily.com that its new beverage deaeration technology for beverages and milks can help manufacturers achieve ‘drastic savings’ in terms of steam, water, energy and thus money.

Jürgen Henke, marketing manager, GEA TDS (on the right in our picture) spoke to Ben Bouckley at Brau Beviale 2012 about GEA TDS’s new optimized technology for vacuum deaeration, and the touted savings.

He said: “The main saving is achieved in adapting the temperature to the product when the process starts. That means that, normally, you have steps of 5C or whatever, but we can adapt the process much more closely.”

“Our steps are below that. That means you save immediately the energy in the process, according to well-adapted temperature parameters,”​ Henke added.

Unduly high oxygen levels in products have a long-term impact on beverage taste, color and shelf life, and also negatively affects the bottling or packaging process, as drinks tend to foam up.

(Register here for free access to the first ever online event​ devoted to Operational Efficiency in food and beverage processing, taking place on November 29, organized by our sister site FoodProductionDaily.com and William Reed Business Media.)

Related news

Show more

Related products

show more

Unlike Any Other Turmeric

Unlike Any Other Turmeric

Applied Food Sciences | 15-Jan-2020 | Technical / White Paper

As consumers are craving complex flavors, bright colors, and more transparent labels, Applied Food Sciences is bringing this golden-yellow spice to products...

The Importance of Cascara Coffee Fruit

The Importance of Cascara Coffee Fruit

Applied Food Sciences | 06-Nov-2019 | Product Presentation

To be a pioneer in the coffee industry, it requires the pursuit of doing good. What if you could bring value back to the more than 20.5 million tons of...

Tackling the cost of microbial stabilisation

Tackling the cost of microbial stabilisation

Parker Bioscience Filtration | 02-Sep-2019 | Application Note

Cold stabilisation of beer, also referred to as sterile filtration, can return significant cost savings over pasteurisation. In addition to providing an...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars