Molson Coors is stacking its hard seltzer portfolio with the announcement of the Leinenkugel’s Spritzen. It claims to be the first to a new category, beer brewed with fruity seltzer.
The dominance of red wine in China can be attributed to the cultural symbolism of auspiciousness and prosperity associated with the colour, according to a local industry expert.
California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.
Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.
Five weeks ahead of the start date, the Brewers Association has canceled the 2020 Craft Brewers Conference and World Beer Cup events, that were set to take place in San Antonio, Texas.
In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).
The low-to-no alcoholic (LNA) beverage industry is growing rapidly in Europe, the United Kingdom and the United States, and as of late this trend appears to have also caught on in the APAC region, with various major beverage firms launching their own...
Event organisers are to postpone this year’s Vitafoods Europe in response to the ongoing COVID-19 situation that has already forced several nutraceutical industry events to be rescheduled.
Ficks Beverage Co. wants to transform the flavor quality in hard seltzer without malt liquor or flavors. It takes cues from health-forward, non-alcoholic seltzers by using only fruit juice and no chemical additives.
New Extraordinary Coffee Workshops (ECWx) in Honduras and Guatemala are furthering Intelligentsia Coffee’s sustainability mission. They invest in and engage with smallholder farmers, improving coffee quality for the US supply chain.
An oversupply of wine in the US has producers rethinking their branding and marketing strategies to reach millennials and Gen Z drinkers. The Silicon Valley Bank’s Wine Division (SVB) advises wineries to tap into the ‘better-for-you’ trend and health-forward...
The Al Ain Plant Bottle from Agthia Group PJSC is the region's first plant-based water bottle. It is biodegradable and compostable within 80 days and is part of the company’s broader sustainability initiatives.
Complimentary workplace snacks and beverages are now a relatively common practice for US employers, but the mounting costs and environmental drawbacks have offices turning more to eco-friendly drink systems like Bevi.
