While indulgence became common practice during the stress of a global pandemic, consumer habits are returning to normalcy… spurred on by new research on potential long-term health benefits of reducing sugar content in foods and beverages.
In the article, “Subtleties in Sugar Reduction,” Cargill sheds light on successful strategies for creating reduced-sugar products that appeal to a modern mindset.
- Finding a balance between taste, convenience and value
- New opportunities in sweeteners
- The importance of label transparency
