Event organisers are to postpone this year’s Vitafoods Europe in response to the ongoing COVID-19 situation that has already forced several nutraceutical industry events to be rescheduled.
Ficks Beverage Co. wants to transform the flavor quality in hard seltzer without malt liquor or flavors. It takes cues from health-forward, non-alcoholic seltzers by using only fruit juice and no chemical additives.
New Extraordinary Coffee Workshops (ECWx) in Honduras and Guatemala are furthering Intelligentsia Coffee’s sustainability mission. They invest in and engage with smallholder farmers, improving coffee quality for the US supply chain.
An oversupply of wine in the US has producers rethinking their branding and marketing strategies to reach millennials and Gen Z drinkers. The Silicon Valley Bank’s Wine Division (SVB) advises wineries to tap into the ‘better-for-you’ trend and health-forward...
From landing successful contracts with Heineken, ABB, Pernod Ricard, The Ocean Cleanup and Animo, entrepreneur Willemijn Schneyder is changing the way companies track data using digitlization set against a competitive Industry 4.0 environment.
Yellow Tail and Casillero del Diablo top the Wine Intelligence Global Wine Brand Power Index for the third year in a row – but the path to becoming a power brand is getting much harder as wine competes against other drinks categories.
By Hank Schultz, Elaine Watson and Elizabeth Crawford
A report on CBD delivered by FDA Commissioner Dr Stephen Hahn, MD, was seen by food and dietary supplement industry stakeholders as offering little hope of a timely regulatory solution for the ingredient.
Nestlé has signed the European Plastics Pact, to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.
By Emilie Steckenborn, founder and host, Bottled in China podcast
For the vast majority of wine produced today - that which is made in bulk and for early consumption - recycled PET is a realistic alternative to glass bottles, says Emilie Steckenborn, founder and host of the Bottled in China podcast.
The fight against ‘single use plastic’ has beverage brands evolving their packaging and even switching to glass and aluminum. But not all plastic bottles are created equal, and brands are testing a range of options.
The Al Ain Plant Bottle from Agthia Group PJSC is the region's first plant-based water bottle. It is biodegradable and compostable within 80 days and is part of the company’s broader sustainability initiatives.
We put beverage players Coca-Cola, PepsiCo, Nestlé, Keurig Dr Pepper and Danone under the spotlight to compare their sustainable packaging targets. From rPET content to the development of innovative new materials, what does each company pledge to achieve?
