Scottish craft brewer BrewDog has opened an alcohol-free beer bar in London this week: with a view to rolling the concept out across the UK and Europe.
Fourpure Brewing Company has been told to redesign its Juicebox Citrus IPA can after the UK’s alcohol industry regulator deemed it could appeal to children.
The United States Association of Cider Makers (USACM) was officially renamed to the American Cider Association (ACA) on December 31. It called 2019 ‘a year of resilience’ for cider in the face of flavored malt beverage (FMB) popularity.
Until the 19th century, chocolate (cocoa) was something you drank, not ate, notes David Burke. “And then we figured out how to turn it into a food. Now we’re on the cusp of exactly the same thing with coffee.”
The Coca-Cola Company has acquired the remaining stake in fairlife LLC from its joint venture partner Select Milk Producers: giving it 100% ownership of the ultra-filtered milk company.
The five significant trends for tea in 2020 all circulate within the general theme of phytotherapy, and support the general shift toward a more mindful approach in the health and wellness market, writes Maria Uspenski of The Tea Spot.
Every year BeverageDaily runs a series of special edition newsletters – each putting the spotlight on an innovative industry sector – and here are our subjects for 2020.
By Emilie Steckenborn, founder of the Bottled in China podcast & head of education at Treasury Wine Estates (Asia & MEIA)
Organic. Sustainable. Biodynamic. For wine consumers, these terms are often misinterpreted or conflated. In fact, they are all very distinct: both in terms of the processes involved and the objectives producers are seeking to achieve, writes Emilie Steckenborn...
New York based startup Catalina Crunch – best-known for its ultra-low-carb cereal - is moving into new territory with what it claims is the first keto-friendly, shelf-stable smoothie product made with [freeze-dried] whole fruits and vegetables – not powder....
A shift in consumer demand – particularly from younger shoppers – towards ethically sourced products is key to making principles of economic sustainability scaleable, says the founder of Rare Tea Company, Henrietta Lovell.
Before enjoying a beer in India, savvy drinkers will follow a simple process. This is needed to remove the glycerin that saturates most beers and is used as a preservative in a country with a rudimentary approach to storage.
The non-alcoholic beer industry is growing steadily in North America, anchored by risk-taking brewers like Partake in Toronto. Wider acceptance has zero-proof IPAs cropping up in taprooms, bars and restaurants on both sides of the border.
A sober bar from Texas will take its alcohol-free drink partners and signature mocktails on tour to 15 cities across the US this year. It’s joined forces with ‘botanical bubbly’ Dry Soda in a shared mission to help people connect without alcohol.
