Japanese F&B giant Suntory has recently revealed its performance in the South East Asian to be stronger than other foreign markets, but also expressed caution over continued growth in the region due to sugar tax implementations.
The traditional juice model is getting refreshed at Juicy Juice, a kids’ beverage brand in the US. New organic and high protein offerings are part of a better-for-you campaign.
Bio-Up, a new line of functional beverages positioned for cholesterol and cardio health, is drawing on liposome technology from the pharmaceutical industry to improve uptake of active ingredients.
Thousands of child labourers work in coffee, but the true levels remain under-researched. Lumina Intelligence speaks to the Sustainable Coffee Challenge about the worst forms of child labour.
As the EU and Australia negotiate a free trade agreement, the EU has given Australia a list of more than 200 spirit names with geographical indicators that it wants protected as part of any deal.
Small vineyard owner Mylène Bru has been catapulted onto the global wine scene thanks to a chance encounter with DJ Gilles Peterson and a brush with a celebrity.
Diageo has created a joint venture, Ron Santiago S.A., with Corporación Cuba Ron S.A. The joint venture will have exclusive global distribution rights for premium Cuban heritage rum brand, Santiago de Cuba.
The Chinese wine market has been showing a slowdown: thanks to shifting global imports, refined consumer taste and uncertain trade wars. But experts say it’s only temporary.
Danone's yogurt giant Activia is entering the fermented food and drink category with new Live Culture Smoothies claiming to offer consumers a gut health boost.
A Welsh farmer and a former radio presenter from California have become the unlikely co-founders of a kefir goat milk company on a mission to offer the highest quality science-backed gut health products and personalised diet advice.
