Coca-Cola is launching its first new Coca-Cola trademark flavor innovations in a decade in the US this month: with Orange Vanilla Coke and Orange Vanilla Coke Zero Sugar.
Children and adolescents who excessively consume caffeine-containing energy drinks over a short period of time, can experience sleep problems, anxiety and heart palpitations, say Norway’s food authorities.
Consuming one liter per day of yerba maté – but not green tea – may increase levels of an antioxidant enzyme linked to HDL (good) cholesterol for obese and overweight people, says a new study from Brazil.
Barbados' tax on sugary drinks has been effective in reducing sales of sugar-sweetened beverages - however the ad valorum tax may also encourage shoppers to switch to cheaper - and possibly more sugary - brands, researchers have suggested.
The organic wine category has been growing for several years: but as consumers become more and more concerned about what they eat and drink there's now a real sense of acceleration in the category. And the latest figures show impressive growth in...
Carlsberg saw alcohol-free brew volumes grow 33% across Western Europe in FY2018: “We see a significant increase in alcohol-free and are putting a lot of money behind that going forward,” says the company.
Cannabis-infused beer alternatives from Two Roots Brewing Co. are coming to California dispensaries. The Two Roots brand debuted THC and CBD options last summer in Nevada, brewed as alcohol-stripped craft beer.
A team of British and Nigerian researchers reported immediate effects that suggest a reduction of cardiovascular disease risk after study participants ingested a hibiscus drink.
Beetroot, matcha, turmeric and charcoal are helping beverages burst into colour – all the more important as bright and beautiful photos of what we eat and drink continue to gain traction on social media channels. So how is social media shaping beverage...
A Spanish start-up has formulated a recovery drink made from 20% seawater that it says is designed to replenish stores following intense exercise or after “a crazy night out”.
Brooklyn Crafted (BC) has built its New York brand with its own spin on ginger ale, drawing on the gutsy flavors from its Chinese roots. It’s now exploring other exotic flavors with a new calamansi citrus drink.
Sparkling botanical blend Petal - a cross between herbal tea, soda and functional water - has reformulated its core line of drinks less than a year after launching in May 2018. The new recipe is sweetened with organic agave, rather than stevia.
Manufacturers and retailers of sweetened fermented yoghurt drinks are the focus of Public Health England’s most recent guidance, which incites a 20% reduction of added sugar by 2021.
US craft brewer Sierra Nevada has acquired Sufferfest Beer Company - a San Francisco brewery aimed at ‘athletes and adventurers’ – seeing an opportunity to connect with a new group of drinkers.
