New Jersey-based FlavorHealth – best known for using high-throughput cell-based screening to identify natural compounds that enhance sweetness and saltiness and reduce bitterness – is aiming to commercialize a novel natural high-intensity sweetener with...
Diageo has acquired Belsazar to expand in the aperitif sector as consumers shift towards more casual occasions, seeing demand for lower ABV (Alcohol By Volume) cocktails and an increase in long drinks.
With self-serve dispensing technology gaining momentum in the market, it is becoming easier for consumers to explore new types of drinks. This presents drinks manufacturers with new opportunities – but could also challenge brand loyalty, says GlobalData.
Cusa Tea is tapping into a missed opportunity in the instant tea category where founder Jim Lamancusa believes major players are not adequately replicating the experience and taste of a freshly brewed cup.
Anuga FoodTec 2018 will focus on the theme ‘Resource Efficiency’ this year covering all aspects of food production from the dairy and bakery industries, beverages and pasta, fruit & vegetables, to oils & fats.
The European alcoholic beverage industry has pledged to provide nutritional information and ingredient lists for drinks, responding to an invitation from the European Commission last year to develop a self-regulatory proposal.