A Mintel report found that 55% of all American consumers prefer drinking at home to going out; and 61% of millennials say the reason they stay home is because it’s cheaper. In response, bars need to think about offering consumers a unique experience....
Front-of-pack (FOP) labels with graphic warnings are the most effective in reducing intended sugar-sweetened beverages (SSB) purchases, according to researchers from Australia.
The Vietnam Beverage Association (VBA) has backed official plans to double the value of the nation’s alcohol and soft drinks exports between 2020 and 2035.
Mexican firm Grupo Escamp is ready to take its avocado drink AvoWater into the US after two years establishing the product in the home market and is working to upscale its biodegradable bottle variant, its co-founder says.
Craft beer is here to stay: but what are consumers looking for? And what does this mean for the craft brewing industry? The good news is that craft beer consumption continues to rise; but a new report warns that building brand loyalty will be an uphill...
US functional coffee and matcha tea firm NuZee has established a new, wholly-owned subsidiary and broken ground on a new manufacturing plant in Korea as it seeks to boost its trade in Asia.
An increasing number of brands are drawing on nostalgia as a marketing tool: but alcohol brands that try to appeal to an adult’s inner child must take care that they do not also inadvertently appeal to children today, warns the Portman Group.
UK pub company JD Wetherspoon will stop stocking French Champagne and German wheat beers: instead offering more drinks from the UK and non-EU producers.
Chicago-based startup Tempo believes its new line of organic, unsweetened, carbonated teas can help aspirational professionals beat the ‘midday slump’ without sugar or caffeine.
Natural source water brand Highland Spring is trialing a 100% rPET bottle in the UK, and will use the trial to gain insight into consumer perception of recycled plastics.
Beer is all about natural ingredients: and that’s something the industry needs to emphasize in order to appeal to today’s consumers, says AB InBev CEO Carlos Brito. And beer also needs to learn from wine and highlight its connections to agriculture and...
