While the sugar-free kids’ beverage company Hapi Drinks was the only one of the 10 startups in PepsiCo’s Nutrition Greenhouse North American’s inaugural class to receive the coveted $100,000 grant awarded by the accelerator, all of the participants –...
Craft brewers may talk the sustainability talk – but find it a lot harder to walk the sustainability walk. Tracking performance can help reveal effective ways to improve, say experts.
The 5L (re)new appliance is made from 100% recycled plastic and uses 66% less plastic than a 1.5L evian bottle. It’s part of the brand’s goal to become a circular brand by 2025 and to be carbon neutral by 2020.
Beer packaging has been a ‘sea of sameness’ for decades, according to glass container manufacturer O-I. Traditional amber glass bottles and aluminum cans covered in paper labels has been the norm, but the time may be ripe for a major change.
Pay rates of bartenders in the US jumped up 13.5% last month, according to Local Pay Reports from Glassdoor. Service jobs like bartenders tend to see a pay bump around this time thanks to high-traffic spring break customers.
China’s wine market is set to surpass France to claim the second spot globally in terms of value, with the number of Chinese wine consumers set to jump from 48m to 70m in the next year alone.
The craft beer industry is navigating a more mature growth pattern in 2019: a theme that was explored at the 36th annual Craft Brewers Conference (CBC) in Denver.
Global wine production reached a record of 292.3 mhl in 2018, according to the latest figures from the International Organisation of Vine and Wine (OIV) – particularly notable given that the previous year saw historically low production.
The organic wine category is forecast to reach 87.5m cases globally by 2022, according to the latest figures from IWSR, with Europe accounting for 78% of the global organic wine market.
Waterloo Sparkling Water debuted an expanded portfolio at Natural Products Expo West last month, launching Strawberry and Grape flavors. It’s the latest in the increasingly crowded sparkling water category, where brands are seeking to separate themselves...
The Food Safety and Standards Authority of India (FSSAI) implemented the mandatory attachment of warning labels to all alcoholic beverages on April 1, but has further extended the transition period for beverages manufactured before this date.
