UCC is the first operator in the UK to partner with the IBM Blockchain-powered platform, which aims to enhance traceability, efficiency, and sustainability in coffee and cacao supply chains.
Ten years ago, New Zealand Winegrowers set out ambitions to double wine exports from $1.04bn to reach $2bn in 2020: with the latest figures showing it has reached this goal.
As consumers continue to navigate the pandemic’s threat to their physical and emotional health in the New Year, they increasingly will seek nutrition that is personalized, technologically enhanced, mood moderating and immunity boosting, according to Innova...
Where are the opportunities for new suppliers in retail? Category buyers at three of the UK’s biggest supermarkets talk ‘eye-catching’ innovation, burgeoning trends, and whether having an already established following matters.
While total beverage alcohol is expected to see an 8% decline in 2020, that’s a lot less than the double-digit losses predicted earlier this year. But the long term recovery is still expected to be slow.
The EU is adding new tariffs on US rum, brandy, vodka and vermouth today; following on from tariffs imposed by the US last year. Industry representatives on both sides of the Atlantic warn the alcohol industry is suffering from the ongoing Airbus/Boeing...
Coca-Cola maintains its position in the top 10 in Interbrand’s Best Global Brands 2020 Report. But what are the other beverage brands making their mark this year?
Craft beer purchasing habits in Australia have seen a ‘significant change’ with a big increase in online sales as a result of COVID-19, according to an annual survey.
Brands’ acquisition and retention of new customers – and investors – increasingly hinges on their ability to provide experiences and a sense of community that can help relieve customers’ emotional strain due to limited contact with others during the drawn-out...
UAE-based NÜWATER aims to become the most sustainable beverage company in Middle East with its aluminum canned mineral water line containing a resealable lid.
Personalized nutrition is somewhat a revolutionary technology within the beverage industry, offering consumer specific nutrition recommendations in real-time based on their DNA and gene profiling. But are consumers aware of this technology, and would...
Kombucha offers drinkers more complexity than your average alcohol-free alternative, writes Emma Thackray, co-founder of Booch & Brew, in this guest article.
How is the alcohol-free category emerging in the US? Heineken USA recently conducted a survey of millennials to find out – which revealed that 52% of respondents have increased consumption of alcohol-free beer and mocktails since the start of COVID-19....
