Alcohol-free Nirvana Brewery was born out of a love for craft beer. Three years on, demand for the category has grown ‘massively’, co-founder and director Becky Kean tells FoodNavigator: “People go crazy for it.”
Ficks Beverage Co. wants to transform the flavor quality in hard seltzer without malt liquor or flavors. It takes cues from health-forward, non-alcoholic seltzers by using only fruit juice and no chemical additives.
New Extraordinary Coffee Workshops (ECWx) in Honduras and Guatemala are furthering Intelligentsia Coffee’s sustainability mission. They invest in and engage with smallholder farmers, improving coffee quality for the US supply chain.
An oversupply of wine in the US has producers rethinking their branding and marketing strategies to reach millennials and Gen Z drinkers. The Silicon Valley Bank’s Wine Division (SVB) advises wineries to tap into the ‘better-for-you’ trend and health-forward...
Yellow Tail and Casillero del Diablo top the Wine Intelligence Global Wine Brand Power Index for the third year in a row – but the path to becoming a power brand is getting much harder as wine competes against other drinks categories.
The fight against ‘single use plastic’ has beverage brands evolving their packaging and even switching to glass and aluminum. But not all plastic bottles are created equal, and brands are testing a range of options.
The Al Ain Plant Bottle from Agthia Group PJSC is the region's first plant-based water bottle. It is biodegradable and compostable within 80 days and is part of the company’s broader sustainability initiatives.
Complimentary workplace snacks and beverages are now a relatively common practice for US employers, but the mounting costs and environmental drawbacks have offices turning more to eco-friendly drink systems like Bevi.
A multiple-city industry tour kicked off last week to promote cold brew coffee innovation in the US, featuring education from coffee roasters, beverage brands and cafes.
Expo West was called off yesterday over coronavirus fears: but it is far from the only F&B show to postpone its event. We take a look at the status of some other major shows around the world with event dates over the next three months.
New Hope’s Natural Products Expo West tradeshow was postponed due to coronavirus fears on Monday night, just hours before the first events were set to kick off on Tuesday. More than 80,000 people were initially expected to attend.
![“Today, it is clear the majority of [the community's] voices are saying they want Expo West but not this week.](https://cdn-a.william-reed.com/var/wrbm_gb_food_pharma/storage/images/publications/food-beverage-nutrition/beveragedaily.com/article/2020/03/03/expo-west-postponed-over-coronavirus-fears-new-date-to-be-announced-by-mid-april/10767163-2-eng-GB/Expo-West-postponed-over-coronavirus-fears-new-date-to-be-announced-by-mid-April_news_teaser_medium.jpg)
