Tetra Pak has agreed to carry out a limited trial to source green plastic from Brazil for use in its carton packaging in what the company said is a first for the sector.
FoodProductionDaily.com caught up with the hosts of the 2009 Beverage Innovation Awards at Drinktec this week to pick out the highlights and uncover the trends behind the winning entries.
Low-income shoppers are most likely to be willing to pay a premium for ‘green’ products, according to a new study from retail design and strategy firm Miller Zell.
Representatives of the UK soft drink industry claim that ‘creative’ innovation across the industry is keeping manufacturers on track to meet their sustainability goals, though more must be done in the future.
You can try your best to avoid it, but when it comes to measuring carbon footprint, almost everything we do these days, either as a business or individuals, is likely to have a negative impact on the environment.
A haul of glass equal in weight to 36,000 African elephants has been cut across the global wine supply chain as part of a new scheme to improve the environmental impact of the sector, claims one eco-organisation.
Greater flexibility in the application and sustainability of sports caps for use on beverage packs remains at the heart of ongoing development in the segment, according to one product supplier.
Consuming green tea may offer protection against gum disease, a condition that may affect over 30 per cent of the population, suggests a new study from Japan.
The food and beverage industry must move away from the notion of green and non-green packaging and accept that various materials, be they bio- or oil-based plastics, can have unique pack applications, says one research group.
A new winery, brewery and food processing teaching and research facility will serve as a model for what the industries can achieve in environmental and energy efficiency, claims University of California (UC) Davis.
An updated guide on the recyclability of plastic packaging can ensure savings for companies and includes chapters on recent developments in bioplastics and mixed plastics, say the publishers.
Food packaging companies must implement sustainable environmental strategies or risk income falls of more than 30 per cent by 2013 and nearly 50 per cent by 2018, warns a new study from the environmental think-tank World Resources Institute and management...
UK food and drink manufacturers have reduced their CO2 emissions by 17 per cent since 1990, which translates as an average of 58,000 tonnes less carbon dixoide (CO2) annually, claims the FDF.
Recent developments in ‘metallised’ compostable packaging, developed in cooperation with a US drinks group, may lead to further advances for global use in beverage products like coffees and tea, claims the material supplier.
As groups like Coca-Cola push ahead with new consumer-targeted recycling schemes in the US, their European counterparts claim to favour a different approach to help ensure environmental sustainability.
Light-weight packaging is one of a number of initiatives global packager Sonoco is employing to cut its environmental footprint and production costs, claims the company in its first annual sustainability report.
As the UK's Carbon Trust initiates a scheme to reward companies for genuine carbon emission reduction, a new study will determine how influential a company's sustainability image is in terms of consumers' purchasing decisions.
Food companies wanting to swap plastic packaging for biomass
polymer-based alternatives to stress their green credentials still
face a number of barriers, according to a new report.
'Green' beer may not appear to be much of a priority for brewers,
but the industry is nonetheless having to wake up to the need for
sustainable production, a leading environmental group has said.
New re-sealable packaging for beverages, designed as a
hybrid between a bottle, can and pouch, offers
processors both environmental and convenience benefits for their
products, according to its manufacturer.
High oil prices are set to exacerbate coffee supply
concerns by deterring growers from using fertilizers in
cultivating the crop, according to new figures from the
International Coffee Organisation (ICO).
In a policy document released yesterday, the EU's food and
drink sector called on the European Commission to take account of
economic conditions when setting environmental and production
sustainability targets for industry.
Diageo's Guinness brand received a boost yesterday as its attempt
to go green paid off amidst growing uncertainty over the future of
the beverage and its famous Dublin-based production plant.
Britvic announced Friday that it will commit to a UK-based scheme
designed to cut packaging waste from its products as part of an
agreement with the Waste & Resource Action Programme (WRAP).
Coca-Cola today pledged to overhaul how it uses water
throughout its operations and bottling franchises in a drive for
greater environmental sustainability.
In a bid to hold down greenhouse gas emissions under the bloc's
carbon dioxide trading scheme the European Commission yesterday
ordered Belgium and Holland to cap allowances below what their
governments had allocated to industry.
Buying practices of the world's biggest coffee companies have come
under renewed public scrutiny from a new film which explores the
journey of coffee beans from plantation to cup. BeverageDaily.com
took an early peek.
Soft drinks makers looking to replace sugar with sweeteners to
reach health-conscious consumers could save time and money with an
award-winning new technology from UK supplier Pursuit Dynamics,
reports Chris Mercer.
A new environmentally friendly form of insulation for packaging and
freezing applications provides between five and seven times the
insulation capacity over current technologies, writes Anthony
Fletcher.
European companies and researchers should share the profits made on
products using exotic plants such as ginseng and green tea with the
countries of origin, urges a European Commission communication
issued on Friday.
