Grocery-research body IGD has unveiled plans to develop a new environmental labelling network. Amid a host of competing schemes, it hopes to provide consistent and transparent information for consumers, so they can make better informed choices.
A coalition of 25 breweries across the UK and Ireland – including Guinness and Adnams – have signed an open letter calling on world leaders to work together to combat the climate crisis.
Singapore healthy snack company Boxgreen is launching a beverage brand called Imperfect Drinks to upcucle food waste and provide work experience for ex-offenders.
With water security rising up the corporate sustainability agenda, what can be learnt from the innovative approach taken by Suntory Holdings Ltd? We hear more about the Japanese beverage giant’s Natural Water Sanctuary programme.
The UK’s Environment Agency has announced a project to standardise metrics to measure the environmental performance of the food and drink sector. FoodNavigator asks the Food and Drink Federation (FDF) for its take on the initiative.
Diageo has opened its first carbon neutral distillery in Lebanon, Kentucky: which is being used to produce Bulleit Bourbon and will later expand to other bourbon and American Whiskey brands.
The UK’s Competition and Markets Authority has published a ‘Green Claims Code’ to help businesses ensure their green claims do not deceive their customers.
By Michelle Norman, director of external affairs and sustainability at Suntory Beverage & Food GB&I
The soft drinks industry has a big part to play in ensuring it both reduces water usage and increases the efficiency of water intensive processes. Michelle Norman, director of external affairs and sustainability at Suntory Beverage & Food GB&I,...
PepsiCo wants to become ‘net water positive’ by 2030, meaning the beverage giant will replenish more water than it uses to produce its food and beverage brands.
In response to a new European Citizens’ Initiative calling for reverse vending machines in supermarket chains, EuroCommerce has raised concerns that deposit return schemes are ‘only one solution’, and ‘not a silver bullet in all circumstances’.
Three high-profile acquisitions put the spotlight on how PepsiCo is shaping its beverage portfolio for the future: tapping into a new consumption model with SodaStream; eying up the opportunity for protein and sport with CytoSport, and building its presence...
Ingredient supplier Tate & Lyle has launched a stevia sustainability programme in collaboration with environmental experts Earthwatch Europe. The company says the move will help the fast-growing stevia agri sector leverage sustainable practices as...
As new measures come into force to reduce plastic waste in the European Union, Coca-Cola is calling for a dramatic improvement in the region’s recycling capacity to help it achieve its ambitious target of using 100% recycled rPET bottles across its total...
PepsiCo has released its 2020 Sustainability Report, which outlines the progress of its social and sustainability agenda across its supply chain during what was a tumultuous year.
After a ‘hectic’ year in which sales outpaced expectations, the premium coffee brand Nespresso is shifting its business strategy and operational focus to better highlight and accelerate its fundamental belief that carefully crafted, high-quality coffee...
In an industry first, food-grade PET plastic bottles produced entirely from enzymatically recycled plastic have been developed for brands Perrier, Orangina, and Pepsi Max.
Global food giants Nestle and Tyson Foods have joined supermarkets and food and environmental scientists to form a new non-profit organisation that will issue front-of-pack environmental scores on food products throughout Europe.
Ingredient suppliers have identified four key trends that are driving beverage innovation in Asia-Pacific, namely non-dairy, low sugar, functional and sustainability.
The UK’s Discarded Spirits has just unveiled a grape-based vodka, made using waste-products recovered from the wine making process, in an attempt to tap into consumer desire for zero waste ingredients.
Food businesses must be prepared for enforcement action from regulators to tackle the issue of greenwashing, it has been warned, as the UK’s Competition and Markets Authority publishes draft guidance for companies about ‘green’ claims.
NEXE Innovations Inc. has installed its proprietary equipment for the assembly of its fully-compostable Nespresso-compatible pods, and the assembly line has passed its site acceptance test (SAT) at NEXE's facility.
EXTR:ACT, the European platform to improve and increase the recycling of beverage cartons and similar fiber-based multi-material packaging in Europe, has announced four projects allow roughly 50,000 tonnes of non-fiber components of beverage cartons to...
SIG’s on-the-go combismile carton pack enters the French market for the first time this month, with a new fruity-flavored range for adults and kids from natural mineral water brand Volvic.
With a focus on upcycling and creating a sustainable supply chain, Riff Cold Brewed has conceptualised a ready-to-drink (RTD), carbon-neutral, plant-based offering that hails as the latest in clean caffeine.
Pulpex, a sustainable packaging tech company established by Diageo, and Stora Enso are partnering to industrialize the production of eco-friendly paper bottles and containers made from wood fiber pulp.
Following its launch of chocolate products in November 2020, BeyondBrands' GoodSam Foods has introduced direct-trade coffee beans grown by small, family-owned farms in Colombia who use regenerative farming techniques.
The calls come as a new report from UK charity Christian Aid warned that climate change is forecast to slash Kenya’s optimal tea growing regions by 26% by 2050.
The Coca-Cola Company, Colgate-Palmolive Company and Unilever have joined AB InBev’s 100+ Accelerator to fund and pilot sustainable innovation in supply chains.
Meat and dairy are regularly targeted for their environmental impact. In the UK, for example, the government’s Committee on Climate Change has recommended a 20% cut in meat and dairy by 2030, rising to 35% by 2050 for meat only. Sugar may be next, warns...
EverGrain, a barley ingredients company backed by brewing giant Anheuser-Busch that makes proteins and fibers from AB InBev’s spent grains; and Bright Future Foods, a subsidiary of Post Holdings utilizing oats grown on zero CO2 emission farms; are teaming...
SIG’s Paper U-straw has made its commercial debut, with Spain’s CAPSA Food utilizing it for its ‘Central Lechera Asturiana’ whole milk on SIG’s combiblocSmall 200ml carton packs.
UK start-up Halo Coffee is preparing to expand into continental Europe with its compostable coffee pods that are produced from a by-product of sugar cane processing. The company believes that this offers an important point of difference that will help...
Coffee pulp – a waste product in coffee production – could be used to speed up recovery of tropical forests on post-agricultural land, according to researchers.
ZenWTR – an alkaline water brand seeking to stand out in the premium bottled water segment with 100% recycled PET bottles made with certified ‘ocean bound’ plastic – has attracted a star-studded line of investors from Jessica Chastain to Khloé Kardashian.
This month, challenger brand TENZING is rolling out carbon footprint labelling across its range. Using this information, the company has worked out how to offset more carbon that it emits. Founder Huib van Bockel fills FoodNavigator in on the details.
Corona is launching sustainable, renewable packaging made from surplus barley straw in South America this month, an innovation that it hopes to roll out globally in the future.
By Émilie Steckenborn, founder and host of the Bottled in China podcast
A significant proportion of wine's carbon footprint comes from packaging. Could paper bottles reduce its impact? In this guest article, Émilie Steckenborn asks whether a transition to paper could happen in the near future.
Coca-Cola Amatil does not expect any major changes to its recently-published 20-year sustainability plan even if its takeover transaction with Coca-Cola European Partners (CCEP) plays out as planned and ownership of the firm changes.
UNESDA Soft Drinks Europe, a trade organization representing the non-alcoholic beverage sector, has set targets for European beverage packaging to be fully circular by 2030. This will be achieved by using rPET, refillable bottles, and boosting collection...
