Sustainability

Dr José Herrera, Minister for the Environment, Sustainable Development and Climate Change, Malta, joined Muscat at the ECMA Congress. Photo: ECMA.

ECMA Congress 2019

Malta PM: ‘We were more prepared for the Millennium Bug than Brexit’

By Jenny Eagle

‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.

PepsiCo wants to boost rPET in plastic bottles - or avoid them entirely. Pic:getty/antoninokhr

PepsiCo: 'We're radically reinventing how we think about packaging'

By Rachel Arthur

Beverage and snack giant PepsiCo says it can avoid the use of 67 billion plastic bottles through 2025, thanks to the expansion of its SodaStream business. Meanwhile, its wider ‘Beyond the Bottle’ strategy is looking at other ways it can move away from...

Pic: Getty/NikiLitov

Gen X holds more potential in alcohol than millennials

By Beth Newhart

Most food and beverage categories direct their marketing strategy toward millennials and the upcoming Gen Z generations, largely disregarding everyone older than 40. Experts say it’s the wrong move.

There are still around 35 drinking occasions over the course of a week, but beverage categories are changing. Pic: Getty/Kwangmoozaa

The last 30 years in beverages: How have consumers changed?

By Beth Newhart

While soda may have dominated shelves in the 1990s, today’s shoppers are seeking increasingly sophisticated functional beverages. Data company Kantar has analyzed consumer behavior in a new report that highlights the last three decades in the US beverage...

Instant hot coffee of the past is being replaced by higher quality ready-to-drink options.

Bringing back the brew: US coffee innovates for fall

By Beth Newhart

Coffee brands kick it up a notch in the fall, capitalizing on the category’s popularity during the colder months. From spiked cold brew to CBD infusions, US coffee is taking a fresh approach to autumn 2019.

©iStock

Sustainable brands must embrace ‘net positive’: Euromonitor

By Katy Askew

The importance of sustainability continues to rise up the agenda for food brands. A new report from Euromonitor stresses that food makers can’t offset harm done in one area with progress in another. Sustainability leaders are increasingly adopting a ‘net...

World Centric debuts compostable cold cups at Expo East

World Centric debuts compostable cold cups at Expo East

By Beth Newhart

A new line of cold beverage NoTree containers will join World Centric’s packaging designed for hot drinks. The bamboo-based cups will be introduced at the Expo East show in Baltimore this week.

Follow us

Featured Events

View more

Products

View more

Webinars