Idaho-based water company Divinia produces water that it says is 1000x more pure than leading competitors. It launched a crowdfunding campaign with eventual goals of deploying its system around the world.
Molson Coors Canada has broken ground on a new 140-acre facility in Longueuil with a focus on sustainability, promised to be the beer giant’s most ‘modern and forward-looking’ brewing site and distribution facility to date.
Smaller can sizes, less packaging material and eco-friendly manufacturing practices are all trends to watch in the beverage industry. BeverageDaily was at Pack Expo last week to find out what’s hot and what’s not in the industry this year.
More millennials are drinking wine, looking for high-end options with low price tags. And on demand online grocery shopping is causing brands to rethink their brick-and-mortar strategy.
Global beer consumption could decline by 16% - wiping out the equivalent volume of annual US beer consumption - and the average price of beer would double, in the event of the most severe climate events being realised, according to a new study published...
Cheer Pack North America will feature its flexible, spouted pouch solutions and new pilot filler at Pack Expo International next week in Chicago. The stand-up pouches are eco-friendly and create up to 93% less greenhouse gas emissions compared to some...
The World Health Organization (WHO) is tackling alcohol-related deaths and illnesses through its new program Safer. It outlines five ‘high-impact strategies’ for governments around the world to follow that can reduce the harmful effects of alcohol use.
The majority of beer consumers in the US are willing to pay more for beer produced with sustainable practices, according to a study from Indiana University. ‘The takeaway for the brewing industry is that it is financially feasible to introduce energy-saving...
It is well documented that certain things affect how we perceive flavour: from smell to visual appearance. But what about some of the less obvious factors, like the room in which you are eating or your expectations around price?
Downing maize starch as a solution to stay hydrated in hot summer months seems counter-intuitive at first, but researchers in Australia found that supplementing with a resistant starch may improve hydration.
Record low coffee prices in Central America are leaving smallholder farmers struggling to cover basic production costs. Starbucks announced it would invest $20m in its coffee growers to mitigate the crisis, “making a positive impact on the lives of many.”
Consumers are trending away from high ABV drinks and embracing non-alcoholic mocktails, as well as those with a low ABV. Beer cocktails, sour flavors and citrus are also trends to watch.
