R&D

Sproud has about half the sweetness of oat beverages and five-times the protein of soy and almond.

Swedish pea drinks make North American debut

By Beth Newhart

Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.

COVID-19: Expo West cancelled as New Hope shifts focus to Expo East

COVID-19: Expo West canceled as New Hope shifts focus to Expo East

By Elaine Watson

In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).

Bevi cuts 150 million bottles and cans from the workplace

By Beth Newhart

Complimentary workplace snacks and beverages are now a relatively common practice for US employers, but the mounting costs and environmental drawbacks have offices turning more to eco-friendly drink systems like Bevi.

KO Kombucha at the Probiota fermented foods showcase

Editor's Spotlight: Startup Focus

Kefir and kombucha going mainstream but science is yet to ferment

By Nikki Hancocks

The mass market is already convinced that fermented food and drink is healthy but the more mass produced these products become the less likely they are to offer health benefits, meaning consumers could lose faith, so better science and education are needed...

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