R&D

Jerónimo Pérez, president, Ifapa and Pedro Suárez, manager, Bodega González Byass Jerez sign the project agreement. Picture: Ifapa.

Researchers to improve the quality of aged brandy

By Jenny EAGLE

Itene (Packaging, Transport and Logistics Institute) has partnered with the Agricultural Research and Training Institute of Andalucía (Ifapa) to determine the factors that influence the quality of aged brandy, in the packaging process.

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