The colour of a product's packaging induces certain flavour expectations - but this perception is 'overwritten' by the colour of the food itself, say researchers.
Compounds found in red wine can help stop harmful bacteria to sticking to teeth and gums, claims research published in the Journal of Agricultural and Food Chemistry.
US beverage data company BruVue has secured $1m in seed funding to help scale its sensor beverage inventory system across the three-tier beer supply chain in the US, with plans to introduce the technology globally further down the road.
There may be a causal link between eating highly processed food and cancer risk, and four reasons why this could be, according to the authors of a 105,000-strong French study published in the British Medical Journal.
Two antioxidant compounds found in red wine – resveratrol and quercetin – could be used with heart stents in new treatment being developed by a Louisiana State University professor.
Choosing when to have a cup of coffee may boost athletic performance, according to research that suggests caffeine’s performance enhancing benefits are more evident in athletes who seldom drink caffeine-rich beverages.
Chinese children who consume large amounts of Sugar-Sweetened Beverages (SSB) have a higher chance of having abdominal obesity, according to a new academic study.
The Carlsberg Group is creating a ‘Young Scientists Community’ to work on the brewer’s sustainability program, announcing the launch at the World Economic Forum in Davos this week.
Canada’s Brock University is to create the world’s first augmented reality, virtual reality and sensory reality consumer wine lab; which will explore how drinkers chose the wine they drink and buy.
While the jury is still out on what role, if any, sugar plays in the development of diabetes, recommendations to restrict consumption should be strengthened and research should be redoubled until a clear determination is found, according to an essay in...
Patrice Bersac, president of two wine associations SyVIF (Île de France) and SyVINO (North-West) in France hit the headlines last week when he challenged the Syndicat Général des Vignerons de la Champagne (SGV) to approve the planting of new vines in...
Budweiser is due to send samples of barley into space next week as part of a research project on the International Space Station. It is part of its ambitions to be the first beer on Mars – but Budweiser says the research could also provide wider insights...
