Pumpkin and maple-flavored beverages seem to crop up earlier each year, with most major tea and coffee chains now announcing their autumn offerings in mid-August. We round up what’s new and when favorites return.
A Slovenian winery is producing a wine which is made and bottled complete darkness: saying that by eliminating the damaging effect of light it has mastered ‘a perfected way of creating a sparking wine’.
Massachusetts-based Elemental Beverage has perfected its Snapchill technology, the ability to cool drinks from 140ºF to 40ºF in 60 seconds. They have sights set on cafes, restaurants and eventually the at-home brewer.