A molecular biologist, a medical doctor and a nutrition innovation expert have joined intellectual forces to create a cognitive health focused brand which they hope will redefine the caffeine-laden energy drink category.
Nudge edible coffee bars, ‘bombs,’ and butters – novel products featuring aromatic ‘whole coffee matter’ – are now available in 350 Sprouts stores, says brand owner The Whole Coffee Co, which is still learning what product formats, messaging, and merchandising...
With the momentum behind Dry January stronger than ever, a raft of new products are hitting the shelves this month to cater for health-conscious consumers.
Philippines-based craft distillery Full Circle Distillers says it is ready to tap into post-COVID-19 growth banking on its localised offerings and new sales channels established during the pandemic.
Entering into 2021 with a spirit - and brand ethos - of optimism, two British entrepreneurs have launched a non-alcoholic botanical spirit which embodies the vibe of their adopted home of Los Angeles.
As a long-time coffee lover, Golden Ratio founder Clark Nowlin was unwilling to forgo the beverage indefinitely even though its acidity caused him digestive discomfort and the “burnt and bitter taste didn’t jive” with his taste buds. When he discovered...
There's a lot of competition on beverage shelves, and soft drinks buyers do range reviews at the start of the new year. To be successful with your drinks brand in 2021 you need to start preparing now, writes Richard Horwell of F&B marketing and...
An Austrian startup selling health focused fruity water 'drops' is hoping to shake up the soft drinks industry with its sustainable and convenient solution.
Asahi Beverages, which now owns Australia's Carlton & United Breweries (CUB), has sold online alcohol retailer BoozeBud back to the business’ founders.
“When we went on Shark Tank [in late 2018], Rohan Oza [managing partner at CAVU Venture Partners, who agreed to invest in the business] said to us, ‘I absolutely love your liquid, but I hate the packaging,” recalls Poppi co-founder Allison Ellsworth....
A young engineer has created a candy-like delivery format to help the elderly consume water and nutrients, after watching his grandma’s struggle with dementia and dehydration.
The non-alcoholic category is exploding because people are demanding choices that are crafted to be just as appealing as their alcoholic counterparts, writes Laura Taylor, founder of US brand Mingle Mocktails, in this guest article.
The functional beverage space is heating up, but there are pockets of opportunity in enhanced sparkling water, says Colin McCabe, who co-founded fast-casual salad chain Chop’t, and is now moving into new territory with Free Rain, a line of beverages infused...
Where are the opportunities for new suppliers in retail? Category buyers at three of the UK’s biggest supermarkets talk ‘eye-catching’ innovation, burgeoning trends, and whether having an already established following matters.
