Chicago-based Napa Hills turned wine into water last year when it launched two flavors of antioxidant-enriched functional water. It’s now expanding outside of Illinois and considering more flavors for 2019.
Washington state produces about 60% of the country’s apples, resulting in a flourishing market for hard cider. As public demand for cider options continue to grow, creating an experience and showcasing diversity in the category will be the key to success,...
A nutrient-rich, non-alcoholic beer can address the nutrients lost and changes to taste that patients face when undergoing therapy or treatments for cancer, its makers say.
There are 6,655 active craft breweries in the US with more than 2,500 in planning, according to new mid-year metrics released by the Brewers Association (BA).
Stillwater Ingredients launched a non-psychoactive CBD in three formats at the IFT expo this month: a liquid concentrate, a powder and a spray adhesion.
UK-based Rejuvenation is developing carbonated canned variants of its amino acid water to target the alcohol alternatives and mixer segment and stretch out even further as a functional beverage, its founder says.
Entrepreneur Jen Du’s line of ‘hangover cure’ liquid supplements were designed with tweaks she learned from her first, soon-to-be-discontinued product.
Putting new energy into what was once a struggling brand has yielded an energy product that an executive believes could be a game changer in the space.
FORTO Coffee Shots, a two-ounce, single-serve coffee drink brand, is migrating from check-out counters populated by other energy shot brands and into the coffee aisles of 3,700 Walmart stores beginning this month.
Not technically an herbal tea and not a soda, Petal identifies itself as sparkling botanical blend carving out a new space for itself in the world of better-for-you beverages.
Sustainability spotlight: ‘Our bigger mission is to make the whole brewing industry more sustainable’
A Finnish craft brewery hopes to go beyond carbon neutral to become carbon negative – removing carbon dioxide from the atmosphere rather than simply offsetting emissions – with the broader mission of inspiring the whole brewing industry to become more...
Up Mountain Switchel, a six-year-old beverage company started in Vermont is continuing its path of reinvigorating a heritage recipe with its most recent product launch, Original Swizzle, a carbonated switchel drink that uses fresh ginger root, Vermont...
High Brew Coffee of Austin, Texas, closed a $20m funding round led by investment firm Charles Street Partners, marking its third and largest investment since launching in 2014.
