Beverage Entrepreneurs

Drinkers are now more drawn to experience-based locations for their alcohol consumption than typical bars with no extra incentives. Pic: ©GettyImages/David Prahl / EyeEm

Experiential drinking bolsters craft beer sales

By Beth Newhart

After the boom and subsequent plateauing of craft beer sales in the US, on-premise experiential drinking establishments are managing to draw in new customers. Brewpubs, taprooms and game-based bars all saw a surge in popularity in 2018.

MillerCoors wanted to terminate its brewing partnership with Pabst for 'financial reasons.' Pic:istock

Pabst Blue Ribbon and Schlitz saved by MillerCoors settlement

By Beth Newhart

After months of legal drama and a two-week trial between Pabst Brewing Co. and MillerCoors, the two beer giants settled a lawsuit last week. Pabst had alleged that MillerCoors, who brews and packages most of Pabst’s products, was attempting to put it...

Most spirits without a mass-market audience are confined to serving their local region and rely on word of mouth to buoy sales. Shots Box wants to change that.

Box it up: Craft spirits expand with curated subscriptions

By Beth Newhart

With the growing affinity for craft alcohol in the US, startup company Shots Box delivers a range of craft spirits samples to the subscription box market. It expands the footprint of craft distillers who would otherwise be limited by regional distribution.

The HUEL RTD bottle is 100% recyclable and currently made of 25% recycled plastic with the intention of increasing that percentage, the company said.

NEWS IN BRIEF

Huel ups convenience factor with RTD beverage launch

By Mary Ellen Shoup

HUEL is now competing in the ready-to-drink (RTD) beverage category with the launch of an on-the-go bottle format of its ‘nutritionally complete’ meal replacement protein blend.

On biodynamic farms 10% of the land has to be set aside for giving back and helping the environment.

Biodynamic farming spreads to coffee

By Beth Newhart

With consumers increasingly concerned about how their food is produced, interest in biodynamic farming is growing. While growing in popularity for wine production in Europe, Holistic Roasters also sees the potential for biodynamic farming in the coffee...

Products containing CBD do not provide a ‘high’ as often associated with marijuana and can be sold anywhere in the US.

Sprig CBD sodas expand to nine states

By Beth Newhart

After being one of the earliest developers of THC-infused beverages, California-based Sprig entered the CBD market this year with a line of CBD sparkling sodas. These sodas are now sold at retailers in nine states.

The consumer expects taste, performance, functionality and environmental sustainability out of their beverages, sparking innovation like collagen coffee to keep up with demand.

Bulletproof Coffee expands collagen protein in its lineup

By Beth Newhart

Bulletproof Coffee is expanding its RTD line with more flavors infused with collagen protein. The brand looks to attract the mainstream health and wellness market with its pioneering use of collagen and Brain Octane oil in coffee.

Pic:iStock/monticello

Alcohol sales still growing in the face of cannabis legalization

By Beth Newhart

The nationwide legalization of recreational cannabis in Canada went into effect last week, with many concerned about what the new market could do to beer, wine and liquor sales. But TABS Analytics’ 2018 BevAlc study found no reason start worrying--yet....

Follow us

Products

View more

Webinars