Beverage startup Poppilu hopes its antioxidant lemonade can establish a strong foothold in the Midwest region where it sources its powerhouse ingredient for its lemonade products, the Aronia berry.
SomruS, a Chicago-based line of liqueurs, has secured $3.6m in growth funding from venture capital firm, Cleveland Avenue, and aims to achieve US national distribution in 2018.
Eggs are a great protein source but processors lack innovation when creating new convenience formats, says the founder of Peck, whose egg-based beverage packs a nutritional punch that beats highly processed plant or whey protein.
Drinkable soup brand Tio Gazpacho has secured listings in 45 Whole Foods stores in California, its first foray into the state and one of several new business wins in recent months as it reaps the benefits of partnerships with General Mills and Michelin-Starred...
Seeking an “evergreen path” to growth while still protecting its mission, Revive Kombucha gave a seat on its board of directors to a top executive at Peet’s Coffee, which also led a $7.5 million series B financing round for the brand, according to company...
Love Taste Co. started as a smoothie stall in London’s Borough Market. Today, it generates retail sales approaching £40m a year. Founder Richard Canterbury talks growth, flavour trends and the “explosion” in demand for vegetable-based smoothies.
US beverage startup, Canvas, has developed a way to convert unused grain leftover from the beer brewing process into a line of sustainable plant-based beverages.
Black Feather Whiskey has launched in retail locations throughout Texas and Utah, with online nationwide distribution to follow soon, CEO Jeremy Rawle said.
Koia, a refrigerated RTD plant-based protein beverage company, has secured a $7.5m funding round led by private investment firm KarpReilly and existing investor AccelFoods.
Founders of beverage startup WanKu are aiming to bring a local Ecuadorian herbal infusion drink - traditionally known as a 'healing water' - to the US in 2017.
