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Functional acids with added value in effervescent beverage tabs

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Functional acids with added value in effervescent beverage tabs

Effervescent formulations are commonly used in pharmaceutical, food and non-food applications.

These products employ highly concentrated ingredients and allow for eco-friendly packaging and lower emissions during transport.

In addition to these established product types, the trend towards innovative beverage tablets is increasing, as they meet the need for products in a sustainable format.

However, effervescent formulations are posing major challenges for manufacturers. Learn how Jungbunzlauer solutions help to overcome typical challenges of these products during production and storage stability.

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