Players in Brazil’s orange juice industry have been investigating a technique known as densification, whereby more citrus trees are planted in the same area to increase yield. We catch up with CitrusBR’s Tatiana Campos to learn about the productivity...
Louis Dreyfus Company has developed a not-from-concentrate orange juice with less sugar, more fibre, while preserving its original taste and vitamin C level.
Chicago-based kids lemonade brand Poppilu has been acquired by American Beverage Corporation, a wholly-owned subsidiary of Harvest Hill Beverage Company (makers of Juicy Juice and SUNNYD), to build upon the brand's success of establishing the kids...
The Alliance for Beverage Cartons and the Environment wants to see European beverage carton recycling rates ramped up to 70% by 2030 - but how can this be achieved?
GNT has secured US Food and Drug Administration (FDA) approval for the use of spirulina extract in beverages: offering a clean label way of delivering not only vibrant blue shades but also an associated palette of navy blues and violets.
Food tech startup Better Juice has opened its first full-scale manufacturing plant to enable commercial production of its patented sugar reduction technology, which can reduce sugar content in juice products by 30-80%.
Vietnam-based fruit multinational Les Vergers du Mekong is banking on its centralised production location and fresh fruit-only guarantee to expand its presence in retail markets across Asia, on the back of a successful leap from HORECA to modern trade...
Suja Life's recent acquisition of cold-pressed juices shots brand Vive Organic brings together the No. 1 and No. 2 brands in the category to accelerate and scale the still-niche wellness shots segment.
Unlike most sugar reduction solutions on the market, BlueTree Technologies isn’t replacing sugar with a substitute. Meet the Israeli start-up working with ‘simple’ technology to remove disaccharides from milk and juice.
Nestlé is expanding its toehold in the highly fragmented but fast-growing smoothie category with the launch of Outshine Smoothie Cubes, which it says will stand apart from the competition by offering added convenience in both format and distribution....
Having already removed more than 16% of sugar from Australian portfolios since January 2015, a set of beverage giants (including Coca-Cola and PepsiCo) are now targeting a 25% reduction by 2025 - up from the previous target.
As calls to lower sugar levels in food and beverages louden, formulators and brands centre their efforts on improving taste, testing and technology in sugar-reduced products.
The juice industry in the Middle East is being driven by demands for no added sugar products in the wake of rising health consciousness and government ‘sin taxes’, along with major brand efforts to make them affordable to the mass market.
China will implement stricter food safety and quality regulations for non-alcoholic beverages and dairy products, citing strict standards and requirements over areas such as sensory characteristics and ‘real’ product content.
With more than 90% of its emissions attributed to its supply chain, Coca-Cola Europacific Partners has launched a new sustainability-linked supply chain finance program to incentivize and reward suppliers for improving their ESG performance.
At a time when pushback against sugar is spurring large CPG players to exit the ready-to-drink smoothie and juice market by off-loading well-known brands, two best friends see an opening for a new line of produce-packed beverages positioned as having...
Capri Sun’s original juice drink pouches will now have an average of 40% less sugar, as the brand reformulates to use monk fruit concentrate in its drinks.
Coca-Cola Europacific Partners promises further transitions to 100% rPET in plastic bottles across its portfolio: but acknowledges its goals will require increasing collection rates and the supply of food grade rPET.
The Israeli start-up has established a pilot facility at GEA’s innovation centre in Ahaus, Germany. FoodNavigator asks Better Juice co-CEO Eran Blachinsky about the strategy.
Premium fruit and vegetable ingredient supplier SVZ is working towards 100% sustainable sourcing: alongside a host of other initiatives. We find out more about the challenges - and opportunities - it sees in its efforts to be more sustainable.
Fruit and vegetable ingredient supplier SVZ sees an increasing number of brands turning to fruit and veg as a way of replacing less healthy ingredients (think sugar in beverages or flour in bakery goods) with a nutritious punch.
Thai juice giant Tipco believes that consumers are turning to beverages as a tasty yet convenient means of ‘drinking’ in additional nutrients, leading to a rise in popularity of items such as vegetable juices and herb-infused drinks.
Fruit product heavyweight Dole has revealed plans to focus on developing more clean label and fortified juice products for the Asia Pacific market, citing rising consumer interest in the region as a major motivation.
An Australian living in London has overcome an extraordinary set of challenges including Brexit, the pandemic and more recently a sharp rise in prices as a result of the war in Ukraine to keep his vitamin enhanced juice business thriving.
While Coca-Cola has just unveiled plans to discontinue organic ready-to-drink tea brand HONEST Tea, Bolthouse Farms says there are significant opportunities to grow (primarily) organic ultra-premium juice brand Evolution Fresh, which posted a near-40%...
On a macro level, health and wellness is as important than ever. Yet there are many facets to this: do consumers want sugar or sweeteners or are they more concerned about functional benefits or clean label ingredients? Soft drink company Britvic puts...
The HFSS restrictions on multibuy deals and promotions of foods high in fat, salt or sugar (HFSS) have been delayed for a year in light of the soaring cost of living.
Global F&B giant PepsiCo is on the hunt for novel sustainability technology in the food and beverage sector to complement its business within the Middle Eastern region, with plans to look at other markets including Asia Pacific in the future as well.
An eco-focused advertising campaign for Innocent Drinks, a brand owned by The Coca-Cola Company, has been judged by the Advertising Standards Authority (ASA) to be ‘misleading’.
UK soft drinks business Britvic is joining forces with University of Cambridge-backed company Xampla to develop tech to protect its vitamin fortified drinks.
The UK Government is preparing to introduce a deposit return scheme, which it describes as a ‘key part’ of producer responsibility proposals that aim to boost the circular economy and recycling rates. According to packaging supplier Tetra Pak, this approach...
Following on from their Topo Chico Hard Seltzer collaboration, Molson Coors and The Coca-Cola Company will launch new alcohol drinks inspired by the Simply Juices brand.
SIG has announced the launch of SIGNATURE EVO, which it said is the world’s first aluminum-free full barrier packaging material for aseptic carton packs.
Better Juice said products made using its enzymatic sugar reduction technology are due to hit shelves in less than six months, following the completion of its first commercial deal with a US West Coast-based juice manufacturer.
Brightseed – a San Francisco-based firm using artificial intelligence (AI) to probe the ‘dark matter of nutrition’ – has teamed up with Ocean Spray to analyze the phytochemical structure of cranberries at a granular level, and has already identified compounds...
Public health messages on sugar-sweetened fruit drinks for children convinced a significant percentage of parents to avoid these drinks, according to a study from researchers at the University of Washington and the University of Pennsylvania.
The UK Food Standards Agency Chief Scientist Robin May says urgent progress is needed on a unified eco-labelling system so that the food system can be set on a path to sustainability.
The Center for Science in the Public Interest (CSPI), a US consumer advocacy organization, is urging the country’s top food retailers and sugary drink manufacturers to remove sugar-laden drinks from impulse buy locations in stores.
Most sugary drink taxes have a ‘fatal flaw’, suggest US researchers: they’re only effective at reducing purchases if price tags at stores tell consumers they’re paying the tax.
Beverage giant Frucor Suntory has noted rising New Zealand consumer demand in the juice category for exotic citrus flavours beyond the traditional orange and lemonade, as well as for non-fruit offerings such as spirulina.
Industry experts discuss the key trends informing new product development in the kids’ food category, and gaze into their crystal balls to offer future insights…
Singapore healthy snack company Boxgreen is launching a beverage brand called Imperfect Drinks to upcucle food waste and provide work experience for ex-offenders.
Consumption of full-calorie beverages declined in 2020 as consumers continued to move towards low and zero sugar beverages, according to new figures published today.
