The World Health Organization says that – based on the information available – ‘microplastics in drinking water don’t appear to pose a health risk at current levels’. But it emphasises that more research is urgently needed.
Over 20% of fermented beverages in Australia have been found to contain alcohol content above that of the limits stipulated by Food Standards Australia New Zealand (FSANZ), a government study has revealed.
Japanese F&B giant Suntory has recently revealed its performance in the South East Asian to be stronger than other foreign markets, but also expressed caution over continued growth in the region due to sugar tax implementations.
The traditional juice model is getting refreshed at Juicy Juice, a kids’ beverage brand in the US. New organic and high protein offerings are part of a better-for-you campaign.
Coldpress is a juice company on a mission: It wants to make cold-pressed HPP juices more accessible. Founder Andrew Gibb talks ‘democratising’ cold pressed juice, ‘permissible’ sugar and taking on Coke and Pepsi.
Keurig Dr Pepper (KDP) has released its first corporate responsibility report as a combined company - with a focus on the environment, supply chain, health and wellbeing and communities.
Convenience store and gas station shopping habits for US consumers are analysed in GasBuddy’s 2019 C-Store Beverage Study, showing more impulse buys and higher demand for bottled water.
Dunkin’ Brands, parent company of Dunkin’ Donuts (DD) and Baskin Robbins, released a sustainability report this week, updating its progress on old goals and outlining new ones.
