Soft Drinks & Water

A.G. Barr sees Moma's oat milk as a 'premium quality product with huge potential'. Pic: A.G. Barr/Moma

A.G. Barr invests in oat-based business Moma

By Rachel Arthur

UK soft drink producer A.G. Barr has taken an initial 60% equity stake in porridge and plant-based milk business Moma Foods Limited; with an agreed path to full ownership over the next three years.

Pic:Suntory

Suntory reveals 100% plant-based bottle

By Rachel Arthur

Suntory Group has created a prototype PET bottle made from 100% plant-based materials: which will be initially used with Orangina in Europe and mineral water Suntory Tennensui in Japan.

The upgraded site aims to encourage more face-to-face customer interactions and meetings. Pic: Glanbia

Glanbia Nutritionals investing in Irish R&D facility

By Jim Cornall

Global ingredient and service solution company Glanbia Nutritionals is investing €1.4m ($1.6m) to upgrade its Research and Development facility in Kilkenny, Ireland, and is expecting to open its doors for operation in Q3 of 2022.

Symrise said the new facility will support future dairy and beverage developments as well as UK bakery manufacturers. Pic: Symrise

Symrise opens UK innovation lab

By Jim Cornall

German supplier of fragrances, flavors, food, nutrition and cosmetic ingredients, Symrise, has opened an innovation lab co-located at Colworth Science Park in the UK.

CBD startup partners athlete organisation 4CAST

Editor's Spotlight: Startup Focus

CBD startup partners athlete organisation 4CAST

By Nikki Hancocks

London-based CBD drinks startup ThreeDots has announced a partnership with the athlete led media organisation 4CAST to see its products enter international markets.

Tepache - a fermented beverage made from the peel and rind of pineapples - is one of the beverages making a comeback. Pic:getty/riou

Forgotten fermentation: Uncovering Mexico’s traditional beverages

By Rachel Arthur

Could Mexico’s traditional fermented beverages offer inspiration for healthy beverages today? Researchers are calling for the recovery and conservation of ancient fermented drinks, which could offer an 'outstanding reservoir' of genetic resources...

Follow us

Products

View more

Webinars