Future Flavors

By January 2019 more than 100 million Waterloo cans were sold in the US, since launching in August 2017.

Waterloo launches new flavors, leverages ‘classic’ packaging

By Beth Newhart

Waterloo Sparkling Water debuted an expanded portfolio at Natural Products Expo West last month, launching Strawberry and Grape flavors. It’s the latest in the increasingly crowded sparkling water category, where brands are seeking to separate themselves...

The new beer has an ABV of 5% and will be available through the summer at select locations.

Dunkin’ releases second beer innovation with Harpoon Brewery

By Beth Newhart

Last fall Dunkin’ announced a limited edition partnership with Harpoon Brewery for its first-ever beer, the Harpoon Dunkin’ Coffee Porter. The two have teamed up again for a warm weather brew, the Harpoon Dunkin' Summer Coffee Pale Ale. Dunkin’ also...

The climate was ripe for Bar None at Coca-Cola thanks to alcohol consumption patterns driven by health-engaged consumers.

Setting the bar: Coca-Cola invests in mocktails with internal RTD line

By Beth Newhart

Coca-Cola dips into alcohol alternatives with the launch of Bar None, a collection of ready-to-drink mocktails. It's a new look for Coke with a “shift in the growth mindset of the company” that is “adopting more growth behaviors, being curious, taking...

It can take up to 100 frozen apples to make one bottle of ice cider using cryoextraction. Pic: Milton Ciderie

30 years of Canadian ice cider draws international attention

By Beth Newhart

A sweet, dessert cider that mimics the style of ice wine is slowly spreading beyond its point of origin. Canada’s ice cider is finding a niche market in the US with craft cidermakers willing to undertake the lengthy freezing, thawing and fermenting process.

Cherry cold brew will join the Shandy's existing Lemonade and Grapefruit flavors this summer.

La Colombe marries citrus and coffee at Expo West

By Beth Newhart

Philadelphia-based La Colombe Coffee Roasters debuted a Shandy-inspired RTD coffee collection last summer with Lemonade and Grapefruit. At Expo West in Anaheim last week it previewed a Cherry flavor, launching summer 2019.

Stella calls its latest launch “a twist on the classic white wine spritzer.”

Spritzer is Stella’s first US innovation since 2013

By Beth Newhart

Stella Artois is expanding its cider portfolio in the US with a new wine spritzer alternative, made from a blend of apples and hibiscus flavors. It’s the first nationwide ‘liquid innovation’ from the brand since 2013.

In 2018, Rise opened a flagship cafe in Manhattan, established a presence in the Pacific Northwest and launched its oat-based lattes.

Rise Brewing Co partners with new Olympic sports

By Beth Newhart

Nitro cold brew coffee brand Rise Brewing Co. has announced a partnership with USA Surfing and USA Climbing ahead of the Tokyo 2020 Olympic Games. In furthers Rise’s mission to ramp up national distribution and recognition.

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