From spirulina spread to collagen water: Which innovations caught our eye at SIAL?
After five days of showcasing food and beverage products from around the world, SIAL 2022 in Paris has come to a close. FoodNavigator was on the ground, meeting with newcomers and category leaders alike to discuss trends, new product development, and what consumers should expect next from their R&D pipelines.
From fresh spirulina spread to fish-sourced collagen water, and from bottled birch sap to reduced fat protein crisps, we’ve rounded up the food and beverage innovations that caught our eye on the show floor.
sial Givaga Fish-sourced collagen water Protein cookies Replacing plastic straws with rye Spreads made from blue-green algae DIY sparkling water…without cartridges Bottled birch sap Protein chips with 70% less fat Cocoa bean shell drink Flat-pack cocktails Egg white sports drink Antioxidant-rich coffee Liquid herbs Fungi ingredients for the food industry