Koia, known for its plant-based RTD smoothies, is introducing Koia Keto in the new year. The high-fat and low-carb beverages claim to help achieve ketosis, a main component of the trendy ketogenic diet. It represents a growing opportunity for brands to...
Monster reports that a jury in a California Superior Court unanimously found that Monster Energy drinks 'do not cause cardiac arrhythmias or cardiac arrest'.
Butterfly pea flower tea, spicy flavors and the rise of CBD... what will 2019 look like for the beverage category? Imbibe sets out its predictions for the top trends in the beverage category next year.
With more consumer trends leaning toward health and wellness, convenience channels have had to evolve beyond unhealthy, processed CPGs. Packaging innovations are allowing for a longer shelf life, making it possible to sell better-for-you foods out of...
The coffee world is experiencing massive growth, with consumers finding new ways to enjoy their brew. Plant-based creamers, premium RTD options and shelf stability are all trends to watch in the coffee space.
Bottled water has quickly become the most successful mass market beverage category in the US, approaching 14 billion gallons sold in 2018. It’s widening the gap between it and other refreshment beverages that have struggled with innovating healthy, low-calorie...
Carlsberg UK says that low and no alcohol beers are becoming more socially acceptable in pubs, with 59% of respondents to a survey on drinking habits saying they had tried a low or no alcohol drink. Millennials are the consumer group most likely to enjoy...
By using a blend of CBD and adaptogenic herbs in its sparkling water recipe, Recess hopes to carve out a spot in the growing crowd of CBD-infused beverages that it predicts will be ‘bigger than energy drinks’ in the next 10 years.
With consumers increasingly concerned about how their food is produced, interest in biodynamic farming is growing. While growing in popularity for wine production in Europe, Holistic Roasters also sees the potential for biodynamic farming in the coffee...
After being one of the earliest developers of THC-infused beverages, California-based Sprig entered the CBD market this year with a line of CBD sparkling sodas. These sodas are now sold at retailers in nine states.
Rude Health co-owner Nick Barnard talks about the challenges and hurdles he overcame to launch his food lifestyle brand, claiming people are more promiscuous than ever about their shopping habits, and businesses need sustainable friendships and relationships...
A recent Australian study has identified the selective and partial uptake of the voluntary Health Star Rating (HSR) system for beverages as ‘shortcomings’, a finding that has received short shrift from the nation’s beverage sector.
Almost a third of 16-25 year olds in the UK say they do not drink alcohol, while declines in alcohol consumption among young people have also been found across Europe and in North America, according to a BMC study.
The World Health Organization (WHO) is tackling alcohol-related deaths and illnesses through its new program Safer. It outlines five ‘high-impact strategies’ for governments around the world to follow that can reduce the harmful effects of alcohol use.
With juice caught in the war on sugar’s crossfire, the Juice Products Association has launched a new educational campaign and website touting science-backed health and nutritional benefits of the category in an effort to salvage sales and regain consumers’...
