Consuming one liter per day of yerba maté – but not green tea – may increase levels of an antioxidant enzyme linked to HDL (good) cholesterol for obese and overweight people, says a new study from Brazil.
Beetroot, matcha, turmeric and charcoal are helping beverages burst into colour – all the more important as bright and beautiful photos of what we eat and drink continue to gain traction on social media channels. So how is social media shaping beverage...
Brooklyn Crafted (BC) has built its New York brand with its own spin on ginger ale, drawing on the gutsy flavors from its Chinese roots. It’s now exploring other exotic flavors with a new calamansi citrus drink.
Sparkling botanical blend Petal - a cross between herbal tea, soda and functional water - has reformulated its core line of drinks less than a year after launching in May 2018. The new recipe is sweetened with organic agave, rather than stevia.
Kombucha continues to grow in popularity, capitalizing on trends like fermentation and functional ingredients. It’s also branching out beyond the tea market and into alcohol with hard, beer-alternative options like Flying Embers.
Nestlé has inaugurated a new EGP 250m ($14m USD) coffee factory for its Bonjorno brand in Egypt: envisioning the facility as an export hub for coffee in the region.
Both younger generations - millennials and gen Z - are more interested in supporting local, small businesses than their gex X and baby boomer predecessors. The independent, specialty food and beverage market in the US is now worth $140bn and growing three...
RISE Brewing Co. is looking to attract more coffee drinkers to its nitro cold brew products entering the mass channel this April with new distribution at 2,000 Walmart locations.
Under its Leão brand, Coca-Cola Brazil has launched a range of yerba maté pods it says will meet Brazilian demand for practical and convenient healthy drinks.
‘This is the first time a coffee extinction risk assessment has been made – and the results are worrying’
New research shows that 60% of all wild coffee species are under threat of extinction due to climate change, deforestation, and fungal pathogens and pests. Furthermore, wild Arabica coffee – the origin of the world’s most popular coffee – is now categorised...
Gaya Gold has partnered with Ardagh Group to launch a redesigned ice coffee packaging in the UAE (United Arab Emirates) with plans to take it to other Middle Eastern markets.
A husband and wife team who founded the first hot drinks with up to 100% RDA of essential vitamins in every cup hope this year will see their three-year-old brand reach boiling point as its sales bubble over to international markets.
