Starbucks and Nestlé believe they can bring a premium sparkle to the instant coffee category with the global launch of Starbucks branded premium instant coffee this month.
Chinese tea brand, Nayuki is betting on consumers’ increasing health awareness to drive the sales of its ‘healthier’ sugar-free and fruit tea series in China.
In Asia, where tea is taken very seriously indeed, a flurry of research has been suggesting new and exciting ways that tea is incredibly good for the body.
Jindilli Beverages produces a palm and dairy-free alternative to milk, creamers and butter under its Milkadamia brand. The company’s CEO shares his views on the need to challenge the prevalence of products containing dairy and palm oil for the health...
UAE’s dairy giant, Al Ain Farms has launched its first bottled water product that is lower in sodium, in a bid to improve the country’s food security and health situation.
The National Coffee Association is pushing back against the 2020 Dietary Guidelines Advisory Committee’s plan to evaluate the health impact of drinking coffee with “enhancers,” such as cream and sugar, for fear that it will “confound” the assessment of...
American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...
Hoplark’s HopTea brand replaces malt in its beverage brewing process with a tea base for a line of non-alcoholic beer alternatives. Its latest grapefruit variety mimics the radler style.
Nitro-infusion is commonly associated with the cold brew coffee category: but Enhanced Beverage Solutions (EBS) sees potential for the trend to thrive in other categories such as tea, wine and cocktails.
US organic tea brand Numi debuted a branding refresh at the Winter Fancy Food Show in San Francisco last week, alongside new functional sleep teas and premium drinking chocolates.
Hard seltzers dominated the alcohol conversation in 2019, and there’s been an uptick in flavored malt beverage (FMB) launches in response. Loverboy brings a healthier option to the small but growing hard tea category.
South Korean women who consumed more than one serving of coffee per day had a significantly lower prevalence of metabolic syndrome (MetS) and its components compared to non-coffee drinkers.
An emergency medicine doctor has founded his own brand selling a nutritionally boosted plant-based ‘motivational’ protein shake offering a replacement for "empty-calorie" coffees and additive-filled snacks.
