Live Nation eliminated straws at its amphitheaters nationwide earlier this summer and has now also phased them out of its House of Blues locations in the US.
Danish coffee group Peter Larsen Kaffe has established Northern Europe’s first coffee farm with the aim of developing new products that unlock the high nutritional value of coffee plants.
SIG has partnered with South Korea’s Seoul Dairy Cooperative (SDC) to launch ‘Achimae’ Soymilk (Morning Soymilk) in its Heat&Go microwaveable aseptic carton.
New product launches, good weather and the FIFA World Cup has helped Coca-Cola Hellenic Bottling Company grow revenue 6.4% in the first half of the year.
Growing popularity in exotic tea types like matcha and sencha will help drive the US tea market to a $10bn valuation by 2022, says market research firm Packaged Facts.
“Brazil. The Coffee Nation”, a joint industry project to promote Brazil’s image as a global coffee powerhouse between the Brazilian Agency for the Promotion of Exports and Investments (Apex-Brasil) and the Brazilian Association of Special Coffees (BSCA)...
A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.
Vegware has led a campaign to increase the number of UK garden waste composting facilities, which can process certified compostable hot and cold cups and lids.
Stillwater Ingredients launched a non-psychoactive CBD in three formats at the IFT expo this month: a liquid concentrate, a powder and a spray adhesion.
Sweet, indulgent beverages still shine in a market flooding with clean label, better-for-you drinks; and show no signs of slowing down, according to Imbibe.
Coffee and tea company Jacobs Douwe Egberts (JDE) and its partners are ploughing in US$1m on a coffee sustainability project in Vietnam’s Central Highlands designed to boost traceability and food safety.
