With a growing Midwest footprint, ready-to-drink (RTD) cold brew coffee brand Blackeye Roasting Co. said it has ‘aggressive’ plans to triple its distribution to 30 states by the end of 2018 and sees c-stores as its secret weapon to reaching a new base...
UK-based tea specialist Finlays has opened a 28,000sq ft $17m R&D center in the Quonset Business Park in North Kingstown, Rhode Island dedicated to “researching and exploring new innovations, products and techniques for tea and natural beverages."
Combining a unique and instantly recognizable flavor and a myriad of potential health benefits, ginger is ‘coming on strong’ in the beverage space, say the beverage gurus at Imbibe.
Ecolean showcased its latest packaging at Anuga FoodTec this month including alcoholic mojito drinks, tea whitener, which can be heated in the microwave, and ready-to-drink tomato soup packaging.
Ready-to-drink (RTD) coffee company La Colombe is seeking to recreate the coffee shop consumer experience with its line of draft lattes, launching three new products.
High Brew Coffee unveiled its sparkling cold brew range at the recent Natural Products Expo West show in Anaheim, California, positioning itself as a better-for-you soda and energy drink alternative.
Cusa Tea is tapping into a missed opportunity in the instant tea category where founder Jim Lamancusa believes major players are not adequately replicating the experience and taste of a freshly brewed cup.
Sainsbury’s own ‘Fairly Traded’ label must take more care to distinguish itself sufficiently from the Fairtrade Foundation scheme, says the UK’s advertising standards watchdog, as it bans one advert for ‘Fairly Traded’ tea from running again.
Honolulu-based Shaka Tea - the first Hawaiian ready-to-drink iced tea, and the first brewed with māmaki, a plant that only grows in the Hawaiian islands – has unveiled a new look, reformulated its wares to reduce sugar, and closed its second round of...
Taste and price are no longer the only criteria for beverage launches: brands need to meet consumer demand for health, natural ingredients, responsible sourcing and sustainability. While the baseline for innovation has become more demanding, there is...
Unilever tea brand, PG tips, is launching tea bags that are 100% biodegradable: removing the plastic polypropylene which is commonly used as a sealant.
Lazy Bear Tea co-founder Daniela Uribe wants her company's RTD teas - which are made from leftover coffee cherry husks (known as cascara) - to have the social impact of Honest Tea while striking the mainstream appeal and distribution of Snapple.
Despite flat growth of its carbonated beverage portfolio for Q417, Coca-Cola said it remains committed to improving the performance of its core soda brands, particularly Diet Coke and Coke Zero Sugar.
