Tea and Coffee

Left-to-right: Steven J. King- Managing Director Quonset Development Corporation, Governor Gina Raimondo, Steve Olyha- CEO of Finlay USA, Stefan Pryor- Rhode Island Secretary of Commerce & Quonset Development Corporation of Directors,  Richard A. Welch- President North Kingstown Town Council.

Finlays opens $17m tea R&D center in Rhode Island

By Elaine Watson

UK-based tea specialist Finlays has opened a 28,000sq ft $17m R&D center in the Quonset Business Park in North Kingstown, Rhode Island dedicated to “researching and exploring new innovations, products and techniques for tea and natural beverages."

La Colombe unveiled its honeysuckle and Brazilian caramel flavors at Expo West earlier this month.

Expo West 2018

La Colombe on ‘liberating the café menu’

By Mary Ellen Shoup

Ready-to-drink (RTD) coffee company La Colombe is seeking to recreate the coffee shop consumer experience with its line of draft lattes, launching three new products.

Cusa Tea launched its sixth flavor, organic chai, at Expo West last week.

Expo West 2018

Cusa Tea sets out to change perception of instant tea

By Mary Ellen Shoup

Cusa Tea is tapping into a missed opportunity in the instant tea category where founder Jim Lamancusa believes major players are not adequately replicating the experience and taste of a freshly brewed cup.

Picture: Dilyuns Michael

Shaka Tea unveils new look, closes second round of financing

By Elaine Watson

Honolulu-based Shaka Tea - the first Hawaiian ready-to-drink iced tea, and the first brewed with māmaki, a plant that only grows in the Hawaiian islands – has unveiled a new look, reformulated its wares to reduce sugar, and closed its second round of...

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